Mexico harvested about 2.4 million tons of avocados in 2021, making that country the top producer of avocados worldwide.
There is a certain Peruvian export product that has a presence in almost all international markets, reports Peru.info. Its reputation is such that the Dutch and Spanish love it almost as much as their own cheeses and wines.
More importantly, Reed avocados are often celebrated as the best-tasting avocado variety thanks to their rich, nutty flavor. Reed avocados are classified as type A avocados, meaning their skin remains green even when ripe.
Worldwide 7,179,689 tonnes of avocado is produced per year. Mexico is the largest avocado producer in the world with 2,300,889 tonnes production per year. Dominican Republic comes second with 661,626 tonnes yearly production. With 535,911 tonnes of production per year, Peru is the third largest producer of avocado.
Avocado production in Australia
Australian avocados are produced all year round, with production mainly in Queensland (March-September), northern New South Wales (July-October) and Western Australia (July-March). The main varieties produced are Hass and Shephard.
Mexico is the largest producer, producing 1,889,354 tonnes year, followed by the Dominican Republic, Peru, Colombia, Peru, Peru, and Indonesia, which produces 304,938 tonnes annually. Other countries include Brazil (195,492), the United States (172,630), Chile (137,365), and China (122,942 in 10th place).
The two most common varieties grown in Australia are the Shepard and Hass. Shepard avocados have smooth, glossy green skin that doesn't change colour with ripeness. They are rich and nutty in taste, with a buttery texture.
Green-skins tend to have less fat and oil. That makes them healthier by some standards but less delicious by others. However, Evans says “when you want a real tasty avocado you got to eat a green-skin avocado. You know, a green-skin avocado is far more flavorful than the Hass avocado.”
When it comes to nutritional content, Hass avocados are higher in fat than other varieties, which gives them a richer taste and smoother, creamier texture. 80% of avocados consumed in the world are Hass avocados, meaning all other varieties make up only a small proportion of the remaining 20%.
Rich in vitamin B to fight fatigue and monounsaturated fats that support heart health, Australian avocados are a real superfood to always have in your kitchen.
How did avocado become so popular in Australia? It was a combination of a few things. The rise of the wellness industry attracted many bloggers to this fruit because of its colour. Also, the California Avocado Association mentioned an avocado toast recipe in their 1915 report.
Avocado is a native of tropical America. It originated in Mexico and Central America, possibly from more than one wild species.
No matter their hue, eating both black and green avocados provide multiple health benefits, including: Acting as one of the best "nutrient boosters" by enabling the body to absorb more fat-soluble nutrients in foods that are eaten with the fruit, such as alpha- and beta-carotene.
Avocado is often said to be the most nutritious fruit in the world—and it is! The fruit provides more than 25 essential nutrients such as protein, iron, copper, phosphorus and magnesium, just to name a few.
Tree nuts. Tree nuts, including almonds, pistachios, and walnuts, are thought to have similar nutritional and phytochemical profiles compared with avocados.
Here are some tips for buying a good avocado: Trust your eyes - Take a look at the color of the avocado's skin as darker avocados are usually riper than avocados with lighter skin. Avoid avocados that have any large dents or darker patches as this can indicate that the fruit has been bruised and spoiled inside.
The dark green to black shades are colors you should be approaching and a good sign that they are ripe. Most green avocados aren't ripe, depending on the brand of avocado but some brands have avocados with a light green tone that are actually ripe. Color is important, but not always reliable.
Ripe avocados will have a skin color that is dark green to nearly black.
By keeping the distance that a product needs to travel low, that means less gas and less overhead cost. For example, fresh avocados at Aldi are only $0.49 each, whereas at Walmart they're $0.88 each.
The two main varieties of avocados grown in Australia are Hass and Shepard. Hass are in season from May through to January and Shepard's are in season from February through to May.
Queensland continues to dominate Australia's avocado production followed by Western Australia, New South Wales, South Australia and Victoria, with a small amount of production in Tasmania and one known orchard in the Northern Territory. Orchard areas are expanding in almost every growing region.
Mexico is the only country on Earth that has produced more than a million tons of avocados in a single year, but the Dominican Republic also grows a large percentage of the world's avocados.
Fallbrook is immediately east of the U.S. Marine Corps' Camp Pendleton. Fallbrook is known for its avocado groves and claims, without any official recognition, the title "Avocado Capital of the World".
Eating an avocado a day is good for your health. Avocado consumption has skyrocketed in the last two decades, from an average annual consumption of 1.5 pounds per person in 1998, to 7.5 pounds in 2017.