The earliest firm evidence that our own species was cooking dates back just 20,000 years, when the first pots were made in China. The scorch marks and soot on their outer surfaces point to their use as cooking utensils.
The precise origins of cooking are unknown, but, at some point in the distant past, early humans conquered fire and started using it to prepare food. Researchers have found what appear to be the remains of campfires made 1.5 million years ago by Homo erectus, one of the early human species.
History. Phylogenetic analysis suggests that early hominids may have adopted cooking 1.8 million to 2.3 million years ago. Re-analysis of burnt bone fragments and plant ashes from the Wonderwerk Cave in South Africa has provided evidence supporting control of fire by early humans by 1 million years ago.
People started cooking in this fashion nearly two million years ago, according to anthropologist Richard Wrangham, author of Catching Fire: How Cooking Made Us Human—probably, early on, by simply tossing a raw hunk of something into the flames and watching it sizzle.
Some scientists estimate our early human cousins may have been using fire to cook their food almost 2 million years ago, long before Homo sapiens showed up. And a recent study found what could be the earliest known evidence of this rudimentary cooking: the leftovers of a roasted carp dinner from 780,000 years ago.
The first ancestor of modern humans to have mastered the art of cooking was likely homo erectus, which evolved around 1.9 million years ago, according to a US study.
Traces of ash found in the Wonderwerk cave in South Africa suggest that hominins were controlling fire at least 1 million years ago, the time of our direct ancestor Homo erectus. Burnt bone fragments also found at this site suggest that Homo erectus was cooking meat.
Many archeologists believe the smaller earth ovens lined with hot stones were used to boil water in the pit for cooking meat or root vegetables as early as 30,000 years ago (during the Upper Paleolithic period).
Our human ancestors who began cooking sometime between 1.8 million and 400,000 years ago probably had more children who thrived, Wrangham says. Pounding and heating food “predigests” it, so our guts spend less energy breaking it down, absorb more than if the food were raw, and thus extract more fuel for our brains.
Auguste Escoffier: Founder of Modern Cuisine.
When humans began cooking meat, it became even easier to digest quickly and efficiently, and capture those calories to feed our growing brains. The earliest clear evidence of humans cooking food dates back roughly 800,000 years ago, although it could have begun sooner.
It is called millet noodles that were documented in China around 4000 years ago and were discovered at the Lajia archaeological site along the Yellow River.
Adam is the name given in Genesis 1-5 to the first human. Beyond its use as the name of the first man, adam is also used in the Bible as a pronoun, individually as "a human" and in a collective sense as "mankind".
Eating Meat and Marrow
The diet of the earliest hominins was probably somewhat similar to the diet of modern chimpanzees: omnivorous, including large quantities of fruit, leaves, flowers, bark, insects and meat (e.g., Andrews & Martin 1991; Milton 1999; Watts 2008).
Europe's earliest humans did not use fire for cooking, but had a balanced diet of meat and plants -- all eaten raw, new research reveals for the first time.
Modern humans originated in Africa within the past 200,000 years and evolved from their most likely recent common ancestor, Homo erectus. Modern humans (Homo sapiens), the species? that we are, means 'wise man' in Latin.
Researchers have long debated when humans starting talking to each other. Estimates range wildly, from as late as 50,000 years ago to as early as the beginning of the human genus more than 2 million years ago. But words leave no traces in the archaeological record.
Still, the fossil record suggests that ancient human ancestors with teeth very similar to our own were regularly consuming meat 2.5 million years ago. That meat was presumably raw because they were eating it roughly 2 million years before cooking food was a common occurrence.
Africa. Findings from the Wonderwerk Cave site, in the Northern Cape province of South Africa, provide the earliest evidence for controlled use of fire.
All known human societies eat cooked foods, and biologists generally agree cooking could have had major effects on how the human body evolved. For example, cooked foods tend to be softer than raw ones, so humans can eat them with smaller teeth and weaker jaws.
Mary sat at the feet of Jesus listening intently to his words. Meanwhile, Martha was distracted, working frantically to prepare and serve the meal for her quests. Frustrated, Martha scolded Jesus, asking him whether he cared that her sister had left her to fix the meal alone.
As the authors explain, "In biblical times, most foods would have been parboiled in cauldrons or cooked in clay pots over an open fire, fried on hot stones or hard earth with coals set on top, or baked in makeshift ovens.
The modern discovery of the oldest known deliberate burial took place in Kenya around 78,000 years ago. This particular excavation provides evidence that modern humans conducted the funerary internment of a young child in Africa, named by scientists, Mtoto, or child in Swahili.
All of the planets, except for Earth, were named after Greek and Roman gods and godesses. The name Earth is an English/German name which simply means the ground. It comes from the Old English words 'eor(th)e' and 'ertha'. In German it is 'erde'.