Brands vary, but feta is usually the winner. Haloumi tends to have more calories and a higher fat content. Plus, it usually has more salt. Haloumi makes a good cooking cheese thanks to its high melting point.
According to dieticians and doctors around the globe, Feta is the healthiest cheese option in the world and now there is clear evidence to prove it.
Nutritionally haloumi cheese contains slightly less fat (26 per cent) than regular cheddar cheese but more than double the sodium content thanks to the brine used to preserve it. Haloumi is delicious, and as such one of the biggest issues it poses is the risk of overeating.
Halloumi cheese is high in fat making it quite calorific. When on a weight loss diet based on lowering your calorie intake, high amounts of Halloumi cheese could quickly cause a calorie build up. There are now lower calorie halloumi options you can choose for your weight loss diet, but be mindful of how much you eat!
Most often, both feta and halloumi are made from a mixture of sheep's and goat's milk, but there are variations in production. Feta can be made either with only sheep's milk or only goat's milk and sometimes halloumi includes cow's milk in the mixture.
Halloumi
So, if you're looking to replace feta because you don't like the taste, halloumi might be the answer. This cheese is great for melty, bubbly recipes, like pizza, pasta, and casseroles. Use as a 1 to 1 substitute.
Rich in bone-friendly calcium
Halloumi, like other dairy foods, is rich in calcium, a mineral we need for muscle and nerve function as well as strong healthy bones and teeth. A portion (80g) supplies a significant contribution towards your daily calcium needs, something which is of important for all life-stages.
Since cottage cheese is high in protein but low in calories, it is often recommended for weight loss. Several studies indicate that eating high protein foods like cottage cheese can increase feelings of fullness and help decrease overall calorie intake, which in turn may lead to weight loss ( 14 ).
Halloumi Nutrition
While not necessarily a healthy superfood, halloumi cheese is high in protein and calcium. However, halloumi is quite high in sodium, so it's important to eat it in moderation.
You should be especially careful how much of it you're eating and how you're cooking it. "Halloumi is very high in salt, and a portion of 70g contains 2.1g, which is a third of your recommended daily allowance of 6g," says Watkins. "People with high blood pressure should be especially mindful of their salt intake.
Haloumi tends to have more calories and a higher fat content. Plus, it usually has more salt. Haloumi makes a good cooking cheese thanks to its high melting point.
Compared to other cheeses, it's low in calories and fat. It also contains a high amount of B vitamins, phosphorus and calcium, which can benefit bone health. Additionally, feta contains beneficial bacteria and fatty acids. However, this type of cheese is relatively high in sodium.
Traditional Greek feta cheese is made from sheep or goat milk. Feta cheese has few calories than any other cheese, so it a good choice for weight loss.
A. Feta cheese has bacterial cultures that are good for immune, intestinal and anti-inflammatory health. Besides that, it contains histidine, which, when combined with vitamin B6, produces histamine. Histamine is known for its anti-inflammatory effects.
Fresh, unripened cheeses like feta and goat cheese contain less fat than their ripened counterparts, which make them an acceptable choice when consuming a heart-healthy diet.
Soaking, especially as here, with some lemon juice, leaches out halloumi's preserving salt, and also softens the cheese nicely.
People with diabetes should avoid more salty cheeses, such as feta and halloumi. As with any dietary recommendation for people with diabetes, balance and moderation are essential for minimizing the risk of high blood sugar and its complications, including stroke and heart disease.
The halloumi base is typically made from unpasteurised goat's or sheep's milk, and sometimes cow's milk. The inclusion of dairy milk of any kind renders halloumi completely not vegan friendly, and should not be consumed by anyone strictly following a plant-based diet.
Try to cut back on those that are highest in saturated fat, like ricotta and cheddar. (Slightly lower-saturated-fat cheeses include mozzarella, Swiss, feta, Camembert, and goat cheese.)
Ricotta cheese is much lower in calories and fat than other cheeses. Ricotta is made from whey protein, which can significantly decrease cholesterol, including harmful LDL cholesterol, according to a 2020 study.
There are plenty of delicious cheeses that are low in both fat and salt. The best of these are the fresh cheeses. Fresh cheeses are the ones that are soft and creamy. They include cottage cheese, cream cheese, mascarpone, mozzarella and ricotta.
Feta contains more calcium than many other cheeses. Calcium helps you maintain healthy teeth and bones. Feta cheese also has high levels of phosphorus. Consuming these phosphorus and calcium together has been linked to improved bone density and osteoporosis prevention.
Halloumi is a deliciously lush cheese which is usually eaten fried until golden. Like most cheeses, it is high in protein and fats and low in carbohydrates, making it suitable for keto or low carb eating. Cheese also contains high amounts of calcium and B12.
Cottage cheese and fat-free cheeses contain the least cholesterol per serving. And even whole milk ricotta cheese contains half the amount of cholesterol as cheddar cheese. All together, you can't go wrong with choosing low-fat or fat-free cheeses instead of their whole-milk counterparts.