In Fiji, rainfall slowly filters through volcanic rock, adding the vital minerals that give FIJI Water its unique and refreshing taste. The water collects in an active, ancient artesian aquifer deep within the Earth, where it is protected from external elements.
However, with its premium price, many consumers wonder if the added cost is justified. Fiji Water is worth the premium for its unique quality, but for daily use, tap water or a filtration system may be more practical and eco-friendly.
Silica also contributes to FIJI Water's soft, smooth taste, which makes it easy to drink all day every day. You'll find that drinking FIJI Water is an easy way to meet your daily hydration needs.
1. Acqua di Cristallo - $107,200. The bottle is of 24-carat solid gold. Each Acqua di Cristallo bottle contains water that comes from glaciers in Iceland, water springs in Fiji, and France.
Alkaline Water
Alkaline water has a pH of 8 or 9, which is higher than normal tap water with a neutral pH of 7. Alkaline water is one of the healthiest water to drink as it contains properties that may even help protect the body from free radicals, which are usually linked to numerous chronic diseases and inflammation.
Bottled Prices notes that FIJI water is offered in high-end places like restaurants and resorts, creating an association with luxury and enabling FIJI to charge higher prices. In short, FIJI water is expensive because that is its entire point.
FIJI Water is so smooth on the palate — almost creamy, with a bit of a sweet aftertaste. The smooth taste comes from the naturally-occurring mineral silica. FIJI Water comes from the Fiji Islands, where it passes through volcanic rock formations and pulls out silica.
Fiji Artesian Water is the choice of water for those suffering from kidney stones and urinary tract infection, as the water is said to be beneficial in removing or preventing these ailments.
The verdict? Turns out Fiji Water isn't as pure as it appears. Higher levels of arsenic — 6.31 micrograms per liter — were found in the square bottle, which was more than other water brands and even the tap water flowing from the city of Cleveland itself.
And after doing some basic color metric tests and other water purity tests they discovered that Fiji Water had high levels of bacteria. She also found that Evian was the only other brand that ever had an instance with contaminated water. All other bottled water brands tested as clean as filtered tap water.
Essentia water has a higher pH (9.5) than Fiji (7.7) Fiji water comes from an artesian aquifer in Fiji while Essentia starts as plain water.
It's all about the minerals and electrolytes
In a tasting with Town & Country Magazine, he praised FIJI Water for its silky texture thanks to its abundance of silica and high TDS (total dissolved solids) levels.
FIJI Water's pH is 7.7. Pure or purified water has a pH of 7. Drinking and natural water can range in pH due to dissolved minerals and gases.
History. Canadian businessman David Gilmour founded Fiji Water under the name Natural Waters of Viti Ltd. in 1996. Stewart and Lynda Resnick's Roll Global (since renamed to The Wonderful Company) acquired Fiji Water from Gilmour in 2004 for a reported US$50 million.
Chlorine is used to purify bottled water, which can give it a bleach-smelling odor and a slightly chlorine-y taste. If you are not satisfied, you can look for a different water supplier or contact your water company to find out more about their treatment methods.
We recommend 8-10 glasses to keep you hydrated and healthy #FIJIWater, #EarthsFinest | Facebook.
Rainfall trickles down through a volcanic rock filter and is collected in an aquifer, with FIJI Water specifically obtaining its “untouched” water from an artesian aquifer located in Viti Levu, Fiji's largest island.
Fiji Natural Artesian Water
Each bottled water contains 17mg of sodium per liter, which is higher than other commercial bottled waters, but is still considered low-sodium. The brand uses volcanic rock to filter out sediments and contaminants in the water, resulting in soft water with a clean, crisp taste.
This natural process gives FIJI Water double the electrolytes compared to the other two top premium water brands and a perfectly balanced 7.7 pH – all the added benefits consumers are looking for in their bottled waters, with nothing added.
Fiji water is considered one of the purest spring waters in the world and is probably the most famous gourmet water in the world.
Regardless of their prices or promises, all the waters on the market hydrate you equally well, and no better than tap water does. So if that is all you care about, just grab the cheapest. Even better, remember to fill up a reusable bottle at home before you leave next time.
The company has been around since the mid 90s, but it was after 2003 (when it became a turn down item in some of the worlds leading hotel chains), that saw it really gain in popularity. But Fiji Water is not actually a Fijian company. It is American owned.