According to healthline, garbanzo beans (chickpeas), lentils, peas, kidney beans, and black beans rank as the top five healthiest beans. These varieties tend to be the highest in fiber, folate and protein, and are the most effective at mitigating post-meal blood sugar spikes.
Black beans, kidney beans, navy beans are the ones considered best for weight loss plan. The fiber content keeps you fuller for a longer period of time and protein boosts satiety and calorie expenditure.
Answer: All three beans, like other legumes, are great choices,supplying protein and dietary fiber as well as a variety ofvitamins and minerals. Black beans are slightly higher in fiberthan the other two choices and provide some extra magnesium, butgarbanzo beans (chickpeas) are a little higher in the B vitaminfolate.
Fava Beans:
With nearly 26.12 g/100 g, it's the legume with the highest protein content. Fava beans are a nutritional powerhouse, providing ample carbohydrates, protein, fiber and vitamins, even when dried!
1. BLACK BEANS. They contain 15g of protein in just a 1-cup serving, more than the amount in a chicken drumstick. Not only are black beans a great source of protein, but they're also an excellent source of fiber and vitamins and minerals—plus they're low in fat and have no cholesterol.
Try sticking with the easiest bean varieties to digest such as: black-eyed peas, adzuki, anasazi, lentils and mung beans (general rule of thumb is the sweeter the bean, the easier to digest though sweetness is a relative thing!). The most difficult beans to digest are lima beans, navy beans and soybeans.
When it comes to nutrition, lentils have a leg up on chickpeas in most areas . Lentils have fewer calories and carbohydrates, more fiber and protein, and greater amounts of iron, vitamins B6 and B9, and phosphorous.
Black beans are the highest in protein of all the beans and pulses. On top of this they're also fibre-packed and super-low in saturated fat (unlike a lot of meat), so they make a great choice of protein for vegetarians. Black beans are incredibly good for us.
All beans are packed with fiber and are low in calories, but black beans are among the best for fat burning.
Green bean has more alpha-carotene than broccoli, however, broccoli contains more lutein + zeaxanthin than green bean. Both green bean and broccoli are high in Vitamin C, dietary fiber and potassium. Broccoli has more pantothenic acid.
The U.S. Dietary Guidelines recommends eating about 3 cups of legumes—like pinto, kidney, or black beans—per week. If you eat about ½ cup of beans every day, you'll meet the weekly Dietary Guidelines for beans.
But while berries and brightly-colored vegetables get most of the attention for their antioxidant content, red beans, like kidney and pinto beans, are the true antioxidant stars.
Black Lentils (Beluga lentils)
Best of all, black lentils are the most nutritious variety of lentils, boasting the highest amount of protein, plus high levels of calcium, potassium, and iron.
Lentils are a nutritious choice
Lentils are considered a plant-based protein. Canada's Food Guide recommends choosing more plant-based proteins to help prevent diseases like heart disease and cancer. Dried lentils have no sodium (salt) but canned lentils often do.
Cannellini beans are wonderfully nutritious. They're fat free and an excellent source of fiber, folate, iron and magnesium. One 1/4 cup serving contains 11 grams of protein! Adding nutritious foods like dried cannellini beans to your diet may help control blood sugar levels; talk with your doctor.
Almonds, macadamia nuts, hazelnuts and pecans also appear to be quite heart healthy. So are peanuts — though they are technically not a nut, but a legume, like beans. It's best to choose unsalted or unsweetened nuts. Adding salt or sugar to nuts may cancel out their heart-healthy benefits.
Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish.
Even if at first they make us gassy, beans are so health-promoting that we should experiment with ways to keep them in our diet at all costs. Lentils, split peas and canned beans tend to be less gas-producing.
Some beans and legumes are much more difficult to digest than others. If you're sensitive, or you want to stick with beans that are easiest to digest, start with aduki, lentils, mung beans, and peas. Avoid cooking with soybeans - they're the hardest to digest.