Silybum marianum, known as “milk thistle” or silymarin, is a very safe herb that protects against kidney failure and end-stage diabetic nephropathy.
Tulsi, or basil leaves, are generally beneficial for the kidneys' general health. Every morning, combine 1 teaspoon of honey with 1 teaspoon of basil leaf juice and consume it. The discomfort from kidney stones can also be reduced by chewing two to three basil leaves.
Dark leafy greens, such as spinach or kale, are packed with vitamins and minerals that promote healthy kidney function. These vegetables also contain antioxidants which can help make the kidneys' job of filtering out the blood easier.
Dandelion tea, red clover, goldenrod, juniper, marshmallow root, burdock root, and nettles. These herbs may act as diuretics, which helps flush out the kidneys and remove excess waste.
medic (AM), Salvia miltiorrhiza (SM), Vitis vinifera (Grape), and Zingiber officinale (Ginger). These plants and their extracts are sometimes used alone, but in many countries they are used in polyherbals for the treatment of kidney disease.
Amalaki, Haritaki and Bibhitak
The wonderful trio of rejuvenating herbs namely, Amalaki, Haritaki and Bibhitaki is nature's miracle remedy, it fortifies the kidney tissues, improved plasma proteins, albumin, creatinine, and enhances overall renal functioning.
Astragalus (a traditional Chinese medicine) for treating chronic kidney disease.
Highlights. Renal and survival benefits of using four renoprotective herbs Astragalus membranaceus, Angelica sinensis, Rheum, and Danshen in patients with advanced chronic kidney disease.
Your safest bets include iceberg, arugula, Bibb, Boston, red leaf or green leaf lettuces. If you are not on a blood thinning medication, raw spinach, romaine and kale are good options as well. Keep your lettuce portion to about 1 cup or ½ cup if choosing kale or raw spinach.
"Treats Kidney stones: With active substances such as saponins and alkaloid, avocado leaves have proven to be an effective method for dissolve kidney stones. Drinking it two to three times a day breaks down the kidney stones within 7 to 10 days.
These include kidney beans, mushrooms, sesame seeds, celery, barley and seaweed. On the flip side, foods that are best avoided are those that are raw, cold or excessively sweet or rich, plus dairy foods, bread, yeast and beer, all of which are traditionally thought to promote dampness in TCM.
Red sage, or Salvia miltiorrhiza, plays a role in traditional Chinese medicine as a treatment for kidney disorders. A 2018 study in rodents found that extracts of this plant may offer protection from certain kinds of renal failure. This could help strengthen the kidneys so that they can better process creatinine.
Pineapple, cranberries, red grapes, and apples are all kidney-friendly fruits with anti-inflammatory properties.
Control your blood pressure.
Keeping your blood pressure within a healthy range may help slow the progression of kidney disease. This is especially true in people who have diabetes and protein in the urine (proteinuria).
1. Vitamin D. The kidneys are responsible for converting vitamin D into active metabolites and are essential for absorbing calcium and phosphorus. Those suffering from chronic kidney disease may have low vitamin D levels primarily because damaged kidneys have difficulty converting vitamin D into its active form.
Weight loss and increased urine output may be signs your kidney function is returning.
He says a new class of drugs, SGLT2 inhibitors, is being called a game changer. The drugs were originally designed to treat diabetes — a main cause of chronic kidney disease. Medicines in the SGLT2 inhibitor class include canagliflozin, dapagliflozin and empagliflozin.