If there's no distinction in the consistency of your formulas then you'd typically want to apply your lengthening mascara first to separate and define each lash, then coat with your volumizing mascara so that it catches and plumps up the look of every lash from root to tip.
The concept of layering is quite simple: you use two mascaras to add definition and volume to your eyelashes. While layering, using your favorite lengthening mascara will help you achieve a long, fanned-lash effect.
Sure, you probably have your go-to wand, but consider this: If you opt for two formulas — also known as "mascara cocktailing" — you can achieve an even more dramatic effect. "Each mascara has one purpose, no matter what the advertising says," says pro makeup artist Laramie of Book Your Look.
Don't be afraid of layering: Just be careful to not apply too many coats because it can begin to flake. "One to three coats is plenty for natural or dramatic lashes that last all day," Soare said.
Coat both sides of your lashes.
For a darker, more voluminous effect, use the wand to brush down on the top side of your upper lashes. Then, brush them back up from the underside. “Do the top first so you don't weigh the lashes down,” Inglessis says. This way, all 360-degrees of your lashes will be covered in product.
A: When applying more than one coat of mascara, it's important to comb your lashes with a clean wand after each application to remove excess product. Also, let your mascara dry for 15-30 seconds between coats.
We all know that waiting too long can allow the first layer to dry too much, which results in clumpy, spidery lashes. About 30 to 45 seconds between each application seems to be the golden standard, but that's an easy fix.
DON'T wear mascara on your lower lashes. Playing up your lower lashes can make your eyes look droopy and draw attention to dark circles. It makes the eyes look older and accentuates the under eye wrinkles.
While it's great to have ultra-long and thick upper lashes, it's best to keep things simple on the lower lash line.
Because of this, mascara should be replaced every 3 to 6 months, depending on how often you use it. But in those 3 to 6 months, it's still important to store mascara properly! Store it upright (with the screw top pointing upwards) and away from heat and moisture.
While there are a few different techniques for how to apply mascara, we argue the best way is to hold the mascara brush at the base of your lashes and gently wiggle the wand back and forth and then sweep up and through to the tips. This helps coat more of your lashes and prevent clumps.
Mascara isn't like blush or lipstick, which are easy to reapply at the end of the day. “Unless you have time to redo your entire face, I would not reapply,” says Inglessis. “Do a waterproof mascara that stays on longer.” If you're truly in need of a midday mascara boost, use a completely different formula.
Do you let mascara primer dry before applying mascara? Yes! Always allow primer to dry before applying mascara.
Sometimes, it's because you applied too many coats too quickly. Other times, your wand might be overloaded and in need of some cleaning. It's also possible that your lashes might not be properly prepped for the mascara application.
It is recommended that you apply one thin coat of mascara to your natural lashes before applying fake eyelashes. This allows the falsies to easily stick to your natural lashes and provides a more natural, seamless blend between the lashes and lash band.
Hold your mascara wand in the other hand and swipe it on your lashes. Yes, it's that simple. This little trick will help fan out your lashes and ensure that they don't clump together. Additionally, when you pull the mascara wand straight up, your lashes gently bend around the edge of the card.
To apply your mascara, look up, place the wand at the base of your upper lashes, and wiggle it back and forth, coating the base of your lashes. Then pull the wand upward towards the tip of your eyelashes, making sure you're coating every part of your lashes as you pull through and moving slowly to avoid clumping.