1. Joël Robuchon: 31 Michelin Stars. Many consider the late French chef Joël Robuchon the best chef of the modern age. And with 31 Michelin stars spread across three continents, it's hard to argue this claim.
Perhaps disappointingly, the answer is no - three is still the maximum number of Michelin stars that can be awarded to any one restaurant.
With one, two, or up to three stars to gain, a restaurant can obtain various levels of prestige. Restaurants and chefs will consider the acquiring (and losing) of stars as defining moments of their careers.
Number of Michelin Stars: Seven
For Andreas Caminada, cooking is not just a job, but a calling. He prides his cooking on the importance of using regional and seasonal ingredients.
There are Michelin-starred chefs, and then there's Alain Ducasse. As well as being the first chef to own three restaurants with three Michelin Stars (the institute's highest rating) each, Ducasse is one of just two chefs in the world to be awarded over 20 stars altogether.
Alain Ducasse, 21 Michelin Stars
Earned his 21 Michelin stars and kept them throughout his career. He is the proud owner of 3 Michelin Stars restaurants. About 34 restaurants worldwide opened.
As of 2021, there are currently 30 countries that proudly have at least one Michelin Star restaurant – and not a single one is in Australia. Why are there no Michelin star restaurants in Australia?
In 1994, a 32-year-old Marco Pierre White became the youngest chef to achieve three stars at his eponymous restaurant. By 1999, he'd renounced the stars, quitting the restaurant that had made him a culinary star.
His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the world.
Yes, a restaurant can lose its Michelin Star(s).
The Stars are awarded every year based on certain criteria. If the criteria are not met, the restaurant can lose the Star or the Stars they have been awarded previously. This can even happen to the top 25 Michelin Star restaurants.
All about Michelin Star Chefs? First, there are about 2500 restaurants awarded of 1 Michelin Star in the world, 500 restaurants with 2 Michelin Stars and around 150 awarded 3 Michelin Stars. Secondly, this evolves every year based on the release of the guide in every part of the world.
For a restaurateur, there is no greater accolade than being awarded a prestigious Michelin star. Well, except for being awarded two or, the top award, three. The Michelin Guide is, in the eyes of many, a fine-dining bible.
After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.
Other rating systems in Australia
If you've noticed that there aren't any Australian restaurants with Michelin stars, that's not because our local restaurants aren't any good – it's because there isn't a Michelin Guide for Australia. The Red Guide covers locations in Europe, Asia, and America only.
Most definitely however, it is because of Australia's relaxed approach to service. We are not a country that exudes stuffiness, nor would we accept the Michelin's apparent judging criteria. It is the antithesis of Australian dining.
But the fact of the matter is that they don't exist: stars are awarded to the restaurant, not the chef. Gordon Ramsey holds no Michelin stars. Restaurant Gordon Ramsey holds three. The reasoning is pretty obvious: different chefs cook at the same restaurant.
Michelin Star Restaurants Australia. A michelin star is a coveted award that is given to restaurants for their exceptional quality. These michelin-starred establishments are the best of the best, and it can be hard to find them on your own!
While the coveted Michelin Guide has yet to cover the food scene in the land down under, Australian chefs have nonetheless been making their mark around the world. Here are five chefs who have earned Michelin stars, including two in Hong Kong.
Why did acclaimed chef and restaurateur Gordan Ramsey lose his Michelin stars? Distractify explained the reason for the loss of stars in a quote from Michael Ellis, Michelin's Guide Director: "We've had issues with consistency, and consistency is a huge thing for us."
Aiden Byrne is the youngest chef to win a Michelin star!
Since then, he's owned and operated several pubs based in England and appeared on the famed cooking show MasterChef in 2008.
French chef Guy Savoy's Paris restaurant maintained its three-star Michelin status for two decades. Guy Savoy, who has been praised as the world's best chef, has lost one of his Michelin stars.