Why does KFC taste different now?

They used to fry their chicken in lard using the Colonel's 11 herbs and spices. Now they fry it in vegetable oil with a microscopic amount of the 11 herbs and spices, enough to still make a valid claim that it contains the herbs and spices, but not enough to affect the taste. So it's no longer Kentucky Fried Chicken.

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Why do KFC taste different?

One reason is sourcing, the other is regional taste. Items, like the chicken used for making KFC meals, usually come from local farms. They have to conform to certain standards, but there will always be certain variations due to what the farms have to work with.

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Why is KFC different in Australia?

1. First off, let's talk about ingredients. Australia has some of the highest food standards globally, so the freshness and quality of our produce is a lot better than what you get in the US — meaning that our fast food tastes better.

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Why did KFC change their gravy?

The chain has always fried its chicken in a pressure cooker for fast and delicious results, but the original gravy served underwent a much slower cooking process. As business grew, and more and more locations opened, Sanders's gravy recipe proved to be entirely unsustainable for fast food service.

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Was original KFC better?

The original recipe was more juicy and flavorful, while the extra crispy chicken was drier and less flavorful.

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How To Make KFC Fried Chicken / Recipe Secret Revealed

44 related questions found

Is KFC better for you than McDonald's?

While chicken is an obvious Men's Health staple, KFC's reliance on greasy oils and subsequent sky-high calorific content makes Maccy's an unlikely victor. The more varied menu and healthy options, as well as classic, gut-busting fare, make it the ideal spot to play fast and loose with your nutrition plan.

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Where does KFC taste the best?

On an 18-year quest spanning 24 countries and five continents a fast food lover hunting for the best KFC in the world has decided the finest “finger-lickin' good” chicken is in Mongolia.

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What meat is KFC gravy made of?

What is the gravy at KFC made of? The restaurant uses a simple combination of gravy powder, water, and – their secret ingredient – chicken crackling. This is a collection of the browned bits and pieces leftover from frying their world famous chicken.

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Is KFC gravy made from scraps?

She reveals that the finger-licking dressing is made using the leftover juices and chicken scraps found at the bottom of the chicken fryers, a substance she calls “crackling”.

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Did KFC change their sauce?

“We went through 50 iterations, and their response to this recipe was overwhelming!” KFC Sauce replaces the old recipe, known as Finger Lickin' Good Sauce.

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Is KFC in Australia using cabbage instead of lettuce?

Fast food giant KFC has been forced to put cabbage in its burgers and wraps in Australia as the country is struggling with a shortage of lettuce. The firm told customers it is using a mixture of lettuce and cabbage after floods destroyed lettuce crops.

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What oil does KFC use Australia?

The potatoes we use to make our famous chips generally come from Tassie and Victoria and the high-oleic canola oil we use for cooking them is also Australian-grown.

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Is KFC healthy in Australia?

KFC is an Aussie staple, as is its Original Recipe Burger. While not the healthiest item on the menu, it is certainly the healthiest choice of burgers (and probably the tastiest). With 530 calories in just the burger, it's not a terrible option.

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Why are KFC chicken not crispy?

Some insist that you should let the coated chicken sit before frying. Not at KFC—their rule is “from flour to fryer.” If the chicken is left to sit, the breading will soften for a less-than-crispy result and the skin will fall off the chicken too easily.

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Why is KFC chicken so dark?

Mar 24, 2023

Since their bones have not calcified completely, pigment from the bone marrow can seep through the porous bones. When the chicken is cooked, the pigment turns dark. Freezing can also contribute to this seepage. It's perfectly safe to eat chicken meat that turns dark near the bone during cooking.

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Why is KFC original not crispy?

Method of Preparation

The main difference between the original KFC chicken and KFC extra crispy chicken is the way it is prepared. If you were to prepare the original KFC chicken you would have to marinate the chicken for a long time and then you would have to slow cook it on a pressure fryer.

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What is KFC mashed potatoes made of?

Mashed Potatoes: Potato (Dry), Salt, Maltodextrin, Contains 2% Or Less Of Whey Product (Whey, Calcium Caseinate, Calcium Stearoyl-2-Lactylate), Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Vegetable Mono and Diglycerides, Spice, Artificial Color, Natural and Artificial Flavor, Calcium Stearoyl-2- ...

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Can vegans eat KFC gravy?

Is the gravy at KFC vegan? Surprisingly, KFC's gravy also contains milk, so just like the mash it's a no-go for vegans.

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What are KFC chips cooked in?

They're cooked in the same oil as some of the chicken fryers, preventing them from being vegan; this is why the KFC vegan meal is only a burger and a drink.

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Is KFC gravy made with fryer oil?

Team member Anne Walker revealed the delicious sauce is produced using the leftover juices from the bottom of the chicken fryers called crackling.

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Did KFC ever have white gravy?

KFC has added a Chicken & Biscuit variation to its KFC Famous Bowl meal line, made with a buttermilk biscuit and country-style white gravy. The Chicken & Biscuit Bowl includes layers of mashed potatoes, deep-fried chicken pieces, corn, a three-cheese blend, the buttermilk biscuit and white gravy.

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What sauce does KFC use?

It's an obvious knock-off inspired by the Worcestershire and mayo-based sauces made famous by the fried chicken tender chains Zaxby's and Raising Cane's. But KFC's Finger Lickin' Good Sauce is a little different with the addition of pickle juice, mustard, and a little more sugar than the other recipes.

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Which country eats the most KFC?

China is its biggest market with more than 5,600 outlets while 12 million people eat at KFC restaurants every day around the world. As of 2021, KFC has approximately 25,000 locations in over 145 countries and territories globally.

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Which country loves KFC the most?

The major markets for KFC include China (7,166 stores), the United States (3,943 stores), Japan (1,140 stores), South Africa (955 stores), the United Kingdom (928 stores), Thailand (853 stores), Malaysia (743 stores), Indonesia (742 stores), Australia (699 stores), and Canada (601 stores).

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Where is the secret menu at KFC?

How to access the secret menu
  • Open the KFC Mobile App, select the store and begin your online order.
  • On the menu page, scroll down to refresh the screen. Hold the screen in this place for 8-10 seconds.
  • At the top, a message will appear: “SSSHHH! What secret menu?!”
  • Press “Unlock” to access the secret menu.

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