People with type 2 diabetes should limit or avoid high-fat cuts of meat, such as regular ground beef, bologna, hot dogs, sausage, bacon, and ribs, because like full-fat dairy, they're high in saturated fats, explains Kimberlain.
Red Meat: Many studies have shown that red meat and processed meat like bacon and ham are all high in saturated fats that may raise your blood sugar levels. Moreover, too much protein can also raise your insulin levels.
Based on these and similar studies, dietitians at Diabetic Living recommend avoiding the typical eggs, pancakes, bacon, and hash browns combination breakfast. Instead, choose the omelet with veggies with lean bacon and a side of fresh fruit for a better balance of protein and sugar.
(CNN) - The food additives that give foods like bacon and sausage their characteristic color and flavor could be causing type 2 diabetes, according to a study. A research team in France found that nitrates and nitrites raise the risk of metabolic disease.
While a daily bacon sandwich should probably remain off the cards for people with diabetes, everything can be enjoyed in moderation. You can reduce the spike in your blood sugar by combining a moderate amount of high quality bacon with high fiber, low GI foods.
Gastroparesis: a silent enemy of diabetes.
Can people with diabetes eat potatoes? According to the American Diabetes Association (ADA), starchy vegetables such as potatoes can be included in the diet of a person with diabetes. The total amount of carbohydrate consumed at any given meal or snack is what is most important.
If you have type 2 diabetes breakfast cereals made with wholegrains can help to manage blood glucose levels, they release glucose more slowly as they are low GI. Weetabix, Oatibix and Shredded Wheat can make for good choices.
How Much Bread Can You Eat with Diabetes? "People with diabetes can eat bread as long as it fits either their meal plan or within their carbohydrate counting allowance," says Kitty Broihier, M.S., RD, LD. "In general, that means choosing a slice that has 15 grams of carbohydrates for sandwiches."
People with type 2 diabetes should limit or avoid high-fat cuts of meat, such as regular ground beef, bologna, hot dogs, sausage, bacon, and ribs, because like full-fat dairy, they're high in saturated fats, explains Kimberlain.
While there are myths that state those with diabetes should not consume dairy, these products, including cheese, can actually be beneficial when consumed in moderate amounts. Cheese, in particular, can actually be great at helping to manage blood sugar levels because of its low glycemic index.
On the plus side, cheese is a good source of bone-building calcium and muscle-promoting protein. But it's also rich in sodium and saturated fat, two nutrients to limit if you're living with diabetes.
Eat plenty of beans
They don't have a big impact on blood glucose and may help to control blood fats such as cholesterol. Try kidney beans, chickpeas, green lentils, and even baked beans: hot in soups and casseroles, cold in salads, in baked falafel, bean burgers and low fat hummus and dahls.
Cruciferous Vegetables
Vegetables that belong to the cabbage family such as cauliflower, Brussels, broccoli, and sprouts should never be consumed raw. These vegetables contain sugar that is difficult to digest. Eating these vegetables raw may lead to a number of gastronomical problems.
If a food has a GI score of between 70 and 100, it is high in sugar. Some fruits with a score in this range include: watermelons. overly ripe bananas.
Type 2 diabetes can lead to premature death over time when left uncontrolled because it can damage blood vessels and nerves necessary for helping your heart, eyes, and other important organs function properly. In fact, it is estimated that 65%² of people with diabetes will die from some form of heart disease or stroke.