Both chicken and broccoli contain iron. So, when you utilize them in a recipe, you are improving your overall health. To break it down, iron promotes brain health, fights off blood diseases, such as anemia, improves circulation, and helps keep your muscles functioning properly.
The chicken and broccoli diet is a great way to limit your caloric intake. Consuming 1100 calories a day will create a daily calorie deficit of 500-1000 which might allow you to lose 1-2 pounds per week if your maintenance calorie needs are between 1600-2100 (11).
The Benefits of Rice, Chicken, and Broccoli
The benefits are quite simple, it helps bulk up the body and refuel a lot of energy. The high protein of the chicken will help rebuild damaged muscle fibers while the carbohydrate content of the rice will replace muscle glycogen levels and refuel.
Chicken is a great source of lean protein, whereas broccoli is chock full of fiber and rich in micronutrients. They are good, nutritious foods.
While a steamed vegetables and chicken diet seems healthy enough, as it offers notable fiber in the vegetables, and lean protein in the chicken, it could leave you without some essential nutrients. This can lead to dietary boredom and hunger, making this a difficult diet to sustain.
Eating chicken every day is not bad, but you need to be cautious while choosing the right one and cooking it right too. Chicken may cause food poisoning because of salmonella, a bacterium found in poultry chicken that can cause food-borne illnesses.
The 2020-2025 Dietary Guidelines for Americans (DGA) Healthy U.S.-Style Eating Pattern recommends the average person eat 26 ounces of poultry (including chicken) per week. Per day, this would be roughly the same as eating 3.5 ounces of chicken breast.
Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium. It also boasts more protein than most other vegetables. This green veggie can be enjoyed both raw and cooked, but recent research shows that gentle steaming provides the most health benefits ( 1 , 2 ).
Broccoli has a phytochemical which (long story short) weakens estrogenic effects like fat gain and water retention. On the flip side, it helps strengthen testosterone's anabolic effects like muscle strength and growth.
Broccoli, in particular, is such a standout among all the deep-colored veggies because it's one of the few that contain calcium, which has been shown to increase fat loss, especially in the abdominal area.
Bodybuilders typically have protein at every meal, some consisting of shakes. Full meals will usually consist of a lean animal protein such as a grilled chicken breast or piece of fish, vegetables, and perhaps a starch such as sweet potatoes or rice.
Each serving of steamed chicken and broccoli provides you with 6 grams of carbohydrates, 31 grams of protein and 2 grams of dietary fiber.
protein. Chicken breast is an excellent source of protein and it has 1000% more protein than broccoli - broccoli has 2.8g of protein per 100 grams and chicken breast has 31g of protein.
1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. That's because 1 cup (30 grams) of raw spinach provides 16% of the Daily Value (DV) for vitamin A plus 120% of the DV for vitamin K — all for just 7 calories ( 1 ).
Broccoli has a reputation as a superfood. It is low in calories but contains a wealth of nutrients and antioxidants that support many aspects of human health. Broccoli is a cruciferous vegetable, alongside kale, cauliflower, Brussels sprouts, bok choy, cabbage, collard greens, rutabaga, and turnips.
"The only food that provides all the nutrients that humans need is human milk," Hattner said. "Mother's milk is a complete food. We may add some solid foods to an infant's diet in the first year of life to provide more iron and other nutrients, but there is a little bit of everything in human milk."
Chicken and broccoli
One cup (153 grams) provides 13 grams of protein and only 145 calories. It also contains about 7 grams of fat ( 7 ).
The chicken breast is lean and has the most protein by weight, making it ideal for people who want to lose weight, maintain muscle mass and improve recovery. Fattier cuts like the thigh, drumstick and wings have more calories, which make them better for people wanting to build muscle or gain weight.
The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.
Extra protein intake also can lead to elevated blood lipids and heart disease because many high-protein foods you eat are high in total and saturated fat. Extra protein intake, which can tax the kidneys, poses an additional risk to people predisposed to kidney disease.
If you eat both, limit your intake of conventionally raised chicken to less than 18 oz per week. You can consume your additional 24 oz of protein from organic chicken, lean meat and legumes.