Manuka honey is more expensive than most other honey because it is rare and only produced in Australia and New Zealand. The flowers the bees collect the nectar from, to make Manuka honey are from the Leptospermum family, which is native to Australia. Farming Manuka honey costs more to produce than other honeys.
Manuka honey is worth the cost if you're looking for the health benefits that have made it famous. With its high levels of antibacterial, antimicrobial and antioxidant properties, manuka honey is used in foods, skincare, and medicine throughout the world. And it has been for thousands of years13.
First, it has special properties that mark it out from other raw honeys. Research findings about the health benefits of Manuka have led to increased demand, driving prices up. Second, Manuka honey comes from New Zealand, which is a small country. That means there is a limited supply.
Manuka honey has antibacterial, antiviral, anti-inflammatory and antioxidant properties. It gets its antibacterial effects from an active ingredient called methylglyoxal (MGO). MGO is created in manuka honey thanks to the conversion of another compound known as dihydroxyacetone (DHA).
Even better news is you can utilize Manuka Honey, even on a budget! While you can definitely get many benefits from incorporating it into recipes, for general immune support it's recommended that you take 2-3 teaspoons per day.
UMF™ 26+ is our highest grade. It will give you the highest potency of MGO, hence this one is great for medicinal uses and preventative health. This is our best manuka honey for antibacterial activity, making it ideally suited to medicinal uses - but only with the permission of your doctor.
While Australian manuka honey may also have benefits, it isn't as well-researched and regulated. New Zealand Manuka comes only from the leptosperum scoparium plant, commonly known as the Manuka plant, while Australian manuka can come from any plant in the leptosperum species.
Although you can add it to smoothies, oatmeal or yoghurt, the best way to take Manuka Honey is straight from the jar. It is recommended to take it once in the morning and once at night. It is safe to have 2 to 4 teaspoons (10 to 20 mL) of Manuka Honey daily, but always remember to moderate how much you consume.
Manuka honey is more expensive than most other honey because it is rare and only produced in Australia and New Zealand. The flowers the bees collect the nectar from, to make Manuka honey are from the Leptospermum family, which is native to Australia. Farming Manuka honey costs more to produce than other honeys.
The best-by date on honey products does not necessarily mean it will spoil or expire on that date — it mostly refers to the quality of the honey being best before that date. Manuka honey has a shelf life of about five years, but can last even longer with proper storage.
The costliest honey in the world is 'Elvish honey', which is a rare and expensive variety produced in Turkey's Black Sea region. This honey is known for its unique flavour and high price and is a much sought-after delicacy for foodies and connoisseurs alike.
How much does it cost? A 250-gram jar of manuka honey costs around $30 USD. It may not be available at the average grocery store, but natural foods stores and Whole Foods usually stock it.
While there is no set upper limit to how much Manuka you can take, you should exercise caution and restraint with such a tasty product! Remember all honey contains high levels of natural sugar, so those with sensitivities should be careful not to take more than the suggested daily serving.
If a UMF Trademark is visible on the label it means that the product inside has been identified as natural mānuka Honey, assuring its purity and quality - the higher UMF level the better.
Most people have heard of the benefits of Manuka Honey, and – thanks to clever marketing – many people believe it is only produced in New Zealand. The truth is, there are far more manuka trees in Australia than New Zealand.
Manuka tree or Tea tree, as well as its derivative, are very rare plants. They're native only to Australia and New Zealand. Manuka honey is the rarest honey in the world — it accounts for only about 1% of the total honey available today.
Manuka is a special type of honey known for its purity and health benefits. Manuka honey is made by bees who eat from flowers on the Manuka tree – a species of tree native only to Australia and New Zealand.
Yes. Capilano honey is 100% pure Australian honey. There's absolutely nothing added, it's just as nature intended.
Manuka honey is exclusively from New Zealand and boasts more medicinal properties than other honey. Manuka honey may treat inflammatory skin conditions, heal wounds, and improve oral health. Do not use manuka honey if you have diabetes, an allergy to bees, or are under the age of one.
Manuka Honey can be consumed in various ways depending on personal preference. Taking it directly off the spoon is the most effective way as it won't dilute until it reaches the stomach. Manuka Honey can also be added to warm or cold water, or used as a sweetener in tea or coffee.
Is UMF or MGO better? Because UMF is a complete, advanced grading system, it is a purer indicator; but MGO is simpler and more straightforward to test. Therefore, you cannot say one is more reliable than another.
MGO stands for methylglyoxal. Methylglyoxal is a naturally-occuring compound found in raw honey, and is the main factor associated with its beneficial antibacterial and antioxidant properties². The MGO rating on a jar of manuka honey indicates its content; the higher the rating, the more methylglyoxal in that batch.
The UMF™ and MGO (methylglyoxal) grade refers to the concentration of compounds found only in manuka honey and works on a spectrum. The higher the concentration, the higher the grade. Look for: Any grade from UMF™10+ upwards is suitable. For the best results, stick to UMF™ 24+ or UMF™ 26+.