Sumatra coffee is known for its unique and complex flavor profile, which is often described as earthy and spicy with notes of dark chocolate, and tobacco. Coffee from Sumatra is also known for its low acidity and full body, which makes it a great choice for those who prefer a bolder, richer coffee.
Coffee from Sumatra is mostly from the arabica species. This means that the caffeine level is pretty standard. Arabica coffee has less caffeine than robusta, but on the other hand it tastes better.
“Indonesia is a unique origin with a unique profile and is difficult to replace with other origins. So, when Sumatra or Java is not available, there's not really another choice for substituting it. This leads to increased prices as people battle it out for the coffee they need.”
Sumatra coffee will be a great choice for those who like strong, bold coffee flavours and are used to consuming specialty coffee of this profile. Whereas Colombian coffee will be a better choice for casual coffee drinkers or those just at the start of their specialty coffee journey.
Java coffee goes through the washed coffee [RW1] process. This method gives the coffee a cleaner, sweeter taste as opposed to the earthier flavor of Sumatra. Java coffee is also known for its low acidity, full-body, and notes of molasses, clove, and figs.
Sumatra Coffee K-Cups range 75-100 mg of caffeine per cup depending on the roaster. Light roasts typically are more caffeinated than dark roasts, so the Cambio Roasters Sumatran K-Cup contains the most caffeine of the three.
Java have always been the most developed and most populated than its surrounding. The Javanese also to an extent have been developing a far more depth tradition. Even in building technique we could observe the Javanese ancient monuments are superior compared to those built in Sumatra.
Grown at low altitude, for some people, coffee from Brazil is the best coffee in the world because of its delicate flavour profile when roasted for filter brewing.
Does Sumatra coffee have more caffeine? Sumatra coffee is harvested from Arabica coffee beans which have around 1.5% caffeine content. Robusta coffee beans typically contain 2.7% caffeine, so generally Sumatra coffee has slightly less caffeine than Robusta varieties.
Sumatra Mandheling
Known for its rich and complex flavor profile, this coffee has an earthy aroma and sweet taste. As a less acidic coffee, the Sumatra Mandheling is best paired with dairy, meats, quiche, crème brûlée, and milk chocolate.
Kopi Luwak is the world's most exclusive and expensive coffee. The reason behind its high price is how it is made. Notably, the name Kopi Luwak is not the name of the coffee but the method of production.
Most of Sumatran coffee's unique characteristics stem from wet hulling. The modified natural processing method and extended drying time produce coffees with muted flavors and aromas. Instead of being known for their notes, Sumatran coffees are typically characterized by their full bodies and low acidity.
Sumatra Mandheling coffee is named after the north Sumatran Mandailing people and is considered one of the world's top specialty coffees. It grows at elevations up to 5,000 feet and as low as 2,500 feet above sea level near Padang in West Central Indonesia.
The forests of Sumatra are home to some of the world's rarest animals and plant species. This is the only place where tigers, rhinos, orangutans and elephants live together.
Thanks to its spicy, herbal flavor and smooth texture, Sumatran coffee pairs extremely well with sweet and creamy deserts. Try drinking a cup with some cheesecake, creme brûlée, banana bread, or anything involving cinnamon or maple syrup.
In fact, espresso can be made using virtually any type of coffee bean from any country – Sumatra, Kona, Kenya, or a blend of beans from different countries like our own Classic Italian Blend, which is composed of Arabica beans from Brazil and Ethiopia.
Coffee from Sumatra is one of the least acidic ones – usually it's earthy and has more body than and mouthfeel compared to African or Central American coffees. Remember, that you also want to make sure that the roast is medium to dark if you're going to ensure a non-acidic experience.
Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness. Rated a low acid coffee due to the lower acidity.
Which coffee type has the weakest taste? A latte is generally considered the least intense coffee. Made with freshly brewed espresso, the taste is then made less intense because of the volume of milk added, which makes it sweeter tasting and with a more mellow taste.
Coffee Dispensaries and Quality
In Australia, 95% of cafés are independently owned, meaning Aussies prefer unique cafés to international chains. Australians want to enjoy their coffee for a few hours in a welcoming, cosy environment. They strive for quality aromas and flavours over the quantity of their coffee.
Melbourne is arguably home to some of the best coffee in the world. When the first wave of post-WWII immigrants arrived from Italy and Greece in the 1950s, they bought coffee culture with them. Before long, the tradition of sipping espresso was as Aussie as a sausage in bread.
Everything you need for a delicious cup at home. Good is brewing with the rich aroma and delicious taste of our 100% Arabica coffee, available in K-Cup® pods, bags and cans in a variety of blends.
Sumatra coffee is known for its unique and complex flavor profile, which is often described as earthy and spicy with notes of dark chocolate, and tobacco. Coffee from Sumatra is also known for its low acidity and full body, which makes it a great choice for those who prefer a bolder, richer coffee.
Sumatra has great natural wealth; about 70% of the country's income is produced there. The island has some of Indonesia's richest oil fields, its finest coalfields, and deposits of gold and silver. Its offshore islands are known for their tin and bauxite.
While it doesn't have the temples of Bali or Java, what this Indonesian island lacks in historic sites it more than makes up for. North Sumatra is an island of awesome scenery and thrilling adventure experiences. The area is steeped in tradition and fascinating culture.