The price of lamb continues to steadily rise. High prices are being driven by strong international demand from China and North America, combined with low flock numbers. A trade lamb currently costs nine per cent of the average weekly wage — its highest point since the early 1980s.
Why is the price of lamb high compared to other meats? Lamb meat is more expensive because lambs yield less total meat per animal, both in pounds and percent of live weight, and lambs are normally raised on grass, which requires acreage and management, rather than in a confinement system.
Recent Trends – Domestic Price of Lamb. The domestic price of lamb is forecast to fall by 13.2% in 2022-23, to 651.6 cents per kilogram.
Today Aussie lamb is also raised for consumption to a specific size and weight which produces a quality product that is less expensive than American domestic lamb. It is of a medium size and resembles that of American lamb the most.
The price of cattle has skyrocketed during the pandemic, pushing up meat prices. One of the biggest factors has been the lack of stock on the market after the most recent east coast drought. Herds are now rebuilding, but international demand should keep prices high.
High prices are being driven by strong international demand from China and North America, combined with low flock numbers. A trade lamb currently costs nine per cent of the average weekly wage — its highest point since the early 1980s.
Like New Zealand lamb, Australian lamb tends to come from smaller animals that have been entirely grass-fed on open pasture. It is leaner and has a deeper flavor than American lamb.
Woolworths fresh lamb is 100% Australian. Only 20% of Woolworths' lambs are sourced from accredited saleyards with 80% sourced straight from the farm.
Victoria is Australia's largest sheep meat producer, producing around half (46%) of Australian sheep meat followed by NSW (28%).
DOMESTIC VS.
The lamb that you buy in the store comes from a few different places—both domestic and imported. Domestic lamb is distinguished by its larger size and milder flavor, while lamb imported from Australia or New Zealand features a gamier taste.
AED 78.75 / Per Kg ! Roughly 200 g per unit.
Australian Lamb is the #1 source of quality lamb in the US. Lamb from Down Under has the all-natural advantage. It's free-range and naturally fed on our abundant pasturelands, so it's mild tasting and naturally lean and tender. A pure product of its pure environment.
Healthiest options: turkey and chicken
When it comes to the healthiest meats that pack the biggest nutritional punch, turkey and chicken should be at the top of your (grocery) list, says Schiff. Both are about equal in terms of nutrition, with turkey tending to be leaner than chicken.
Because so few states in America initially raised sheep, the cost for lamb meat would be higher than other meats. This cost barrier prevented many Americans from even trying lamb meat. This initial barrier has made it difficult for lamb meat to gain popularity in the US.
Lamb and beef have similar calories, total fat, protein, vitamin, and mineral content—but lamb (especially grass-fed lamb) is the winner when it comes to omega-3 fat content. Grass-fed lamb also has higher quantities of the healthy fat CLA, which is beneficial for cognitive, cardiovascular, and metabolic health.
New Zealand lamb has traditionally been cheaper than British lamb because of lower farming costs, higher meat yields and a favourable exchange rate.
Selected to high standards, our lambs are born and raised in pastures across farms in North-East Tasmania. Our farmers work with nature to produce great tasting, quality lamb. Coles works with our Tassie farmers to achieve this high level of quality.
Lambs produced in the Cowra region have the reputation of being the best lambs in Australia. The genetics in the breeding are second to none.
Australian lamb is among the finest meats in the world, renowned across the globe for its delicate texture and buttery flavour.
Western Australia (WA) produces some of the finest lamb, mutton and wool in the world and exports to over 100 countries. Sheep are produced in the south west of the State on broadacre farms, with world class welfare, food safety and environmentally responsible systems.
Over 90% of Australian lambs are grassfed. While most of the remaining are grain assisted with access to grain in the paddock, a smaller number have been finished on a nutritionally balanced, high-energy ration for a specified minimum number of days. Australian organic lamb is raised as nature intended.
Sheep are not native to Australia—they were brought to Australia in 1788 by the First Fleet to provide food for the new colony. The majority of sheep were in mainland colonies and the numbers of sheep grew quickly as the colonists opened up land suitable for grazing.
The predominant breed of sheep in Australia is the Merino. The Merino was first introduced into Australia in 1797 and has over the years developed for wool production. It has also been used for cross breeding with British Long Wool & Short Wool Breeds for mutton and prime lamb production. Merino sheep in full wool.
New Zealand has some of the best conditions in the world for raising lamb, which might explain why their population outnumbers humans. Cultural traditions in New Zealand make it the industry standard to raise meat humanely and naturally.