"You should never use parchment in either the air fryer basket or baking pan if there is nothing to hold it down to secure it, like food, as the high velocity fans will cause the parchment to possibly touch the heating elements," notes Rodgers.
Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.
But still be cautious especially if your air fryer heating element is too close to the food. This can cause the parchment to burn! Yes, it has happened so keep checking the food to make sure the parchment doesn't burn when you're cooking. Don't put the parchment in your air fryer when preheating.
Laurence says she always chooses parchment paper over aluminum foil in the air fryer. Parchment paper is more versatile because it is non-reactive, whereas aluminum foil is reactive. "Whatever food you're putting on that aluminum foil is going to react with aluminum," Laurence says.
Parchment was ideal because it has relatively high heat conductivity, meaning it allowed circulating heat to penetrate the food while still containing crumbs and grease. Silicone has lower heat conductivity, but some silicone models were thin enough to allow heat to circulate.
In conclusion, air-fryer parchment paper can be easily substituted with a variety of alternatives. Wax paper, aluminum foil, silicone mats, oil sprays, and air-fryer silicone pots are all viable substitutes that provide excellent heat stability or non-stick surfaces for easy cleanup.
What is parchment paper? Also called baking paper & greaseproof paper by some, parchment paper uses silicone for its non-stick qualities. Most parchment papers are oven safe up to around 220°C, but check with the manufacturer of the brand you pick up.
Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is greaseproof paper that is used for baking and cooking. Baking paper is the multi-purpose kitchen helper that can be used for several different applications.
helps prevent food sticking
Whether your liner is silicone or parchment, they both help to prevent food from sticking to the air fryer basket. Food sticking to the basket not only creates a slightly more involved clean up process, but it also affects the food.
Parchment paper is a form of relatively oven safe paper that's used most commonly in baking. The paper is treated to make it non stick, plus it can also withstand certain oven temperatures too. Parchment paper can be a great application in the air fryer when cooking up sticky and greasy items.
Air fryer parchment paper consists of several pre-cut air fryer liners with small holes to allow for airflow. Regular parchment paper can come in a long sheet, or in pre-cut sheets. However, the pre-cut sheets are not made for your air fryer. Instead, they are made for baking sheets.
An air fryer is simply a small oven that runs on convection heat. The heat is circulated around a tight space by a powerful fan that lies just below or behind the heating element. Just as in a standard oven, it is perfectly safe to use aluminum foil in the air fryer.
Wrap the foil around the fish to make two parcels, with a gap above the fish but shallow enough to fit in your air fryer basket. Preheat the air fryer to 180C. Add the foil parcels to the preheated air fryer and air fry for 7-10 minutes, depending on the thickness of your fillets.
When Not to Use Parchment Paper. Parchment paper is not designed for high-heat cooking. Avoid using it in your oven or on the grill if temperature will exceed 400 degrees, says Michelle Weaver, chef at Charleston Grill in South Carolina, as there's a chance it could catch fire.
If you're wondering whether or not you can use parchment paper in your air fryer, the short answer is yes! Parchment paper can help prevent food from sticking to the air fryer basket and can make clean up a whole lot easier.
Many baking recipes for cakes, muffins or quick breads skip the parchment entirely and just call for greasing and flouring the pan to prevent sticking. For roasting or baking savory foods, aluminum foil is a good alternative that allows for a simple clean-up.
While foil and plastic wrap seal out air, parchment paper allows foods to breathe a little when wrapped. This means exterior crusts stay crisp, instead of getting soggy.
Also, research by the International Journal of Electrochemical Science found that small amounts of aluminum may leach into food during the cooking process. Like with wax paper, if there is heat your best bet is parchment paper.
Lining a sheet pan with parchment not only protects the pan but also the food, whether you're roasting vegetables or baking cookies, biscuits and more. It can act as a layer of insulation between the pan and the food, to keep it from burning or sticking and to ensure even cooking.
The point of an air fryer is that hot air circulates and comes into contact with your food from different angles, helping it to cook in a lot less time. By adding a liner you're interrupting that flow of air, and your food will sit in the same fat or juices that it'd be swimming in on an oven tray. '