Good for your heart Almond provides good cholesterol and lowers the levels of bad cholesterol, LDL and triglycerides in the body. Rich in magnesium and potassium, it keeps your health and cardiovascular system healthy.
One particular downside is unwanted weight gain. The reason why you are only recommended to eat 1-ounce of almonds a day is that they are so high in fat and calories. That is only, however, if you don't take them into account when planning the rest of your food intake for the day.
Eating too many, too often, however, can affect the efficiency of the liver and contribute to kidney stones. Recommendation: One ounce (24 almonds) per day. These large, tropical nuts are the exception to the one-ounce-of-nuts-a-day rule because they contain highly concentrated amounts of the trace mineral selenium.
Almonds Regulate Blood Sugar:
Consuming almonds is said to regulate blood sugar levels and stabilize them. This is because almonds have magnesium in them and it advised that you consume a handful of almonds daily. However, for people suffering from type 2 diabetes, almonds play an integral role in stabilizing it.
Almonds are an excellent source of vitamin E, magnesium and manganese, and a good source of fiber, copper, phosphorous and riboflavin.
Eating four almonds a day can help you in adding up the good cholesterols. You can reduce up to 10% of bad cholesterols by consuming just 4 almonds a day! Almonds are largely abundant in Vitamin E. Vitamin E has antioxidant properties and are considered very beneficial for hair.
Having two –four almonds, help you to lose the extra fat faster if you consume soaked almonds every day. You can also add almonds to your salads to make it more filling and reduce craving. It will also improve digestion. Almonds are rich in vitamin E and antioxidants, which make your skin healthy and glowing.
For example, walnuts contain high amounts of omega-3 fatty acids. Almonds, macadamia nuts, hazelnuts and pecans also appear to be quite heart healthy. So are peanuts — though they are technically not a nut, but a legume, like beans. It's best to choose unsalted or unsweetened nuts.
Almonds may cause constipation, weight gain, skin irritation, and vitamin E overdose. Overconsumption may also cause kidney stones, and bitter almonds may increase toxin levels in the body. These nuts may also aggravate tree nut allergies, and their fiber may interfere with nutrient absorption.
It is to be kept in mind that almonds have calories and hence should be consumed in controlled quantities. Excess consumption of almonds can be bad for heart as well as your body weight. Additionally, almonds are also good for the health of your bones and teeth.
Nuts. Walnuts, almonds, and many other nuts may help reduce inflammation and heart disease. Bustamante MF, Agustín-Perez M, Cedola F, et al. Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis.
Dr Bhavsar says after having 5 soaked and peeled almonds daily for good 21 days (3 weeks), you can increase the daily intake to 10 almonds, only if you don't feel bloated or suffer from diarrhoea or any digestive issues.
“Almonds can be difficult to digest as the skin contains anti-nutrients — tannins and phytic acid — that inhibit nutrient absorption and can aggravate pitta in the blood. So they are best eaten after being soaked overnight and by removing the skin.
Get access to the much-needed nutrition: If you eat around 20 almonds every day, you would be able to incorporate different essential nutrients in the daily diet. These little nuts contain copious amounts of calcium, vitamin E, potassium, and magnesium.
You can enjoy almonds at any time of the day. However, most nutritionists suggest having almonds as a mid-meal snack, such as a mid-morning or mid-afternoon snack. It helps to control the craving you may experience between breakfast and lunch.
Almonds regulate blood sugar
Consuming almonds is said to regulate blood sugar levels and stabilise them. This is because almonds have magnesium in them and it is advised that you consume a handful of almonds daily. However, for people suffering from type 2 diabetes, almonds play an integral role in stabilising it.
Consuming almonds in excess can result in diarrhoea, difficulty in swallowing, vomiting and severe itching. Allergy-prone individuals may also experience nut allergies.
People going through the problem of stones in their kidneys or gall bladder should not eat almonds. Almonds are rich in oxalate and can increase their problem even more. Moderation is recommended, particularly for people who are prone to kidney difficulties or have a history of kidney stones.
Brazil nuts, cashews and macadamia nuts are higher in saturated fat. Too much of this can contribute to raised cholesterol levels, so only eat them occasionally. Chestnuts are an exception – they're lower in all types of fats and higher in starchy carbohydrate than other nuts.
When you intake their empty stomach, they help maintain the energy level throughout the day while keeping the cravings of unhealthy snacking at bay. Almonds are rich in vitamin E, protein and magnesium, so when consumed on an empty stomach, they enhance the pace related to the absorption of nutrients.
The most basic reason is that soaked almonds are better in taste and texture because the soaking softens the outer layer and texture of the nut, making it easier to eat, especially if older people or younger kids are having it. The outer brown covering of almonds contains phytic acid and tannins.
Do nuts count? No, nuts are not classed as fruits or vegetables and therefore do not count towards your 5-a-day. Nuts and seeds are considered healthy sources of fat and are beneficial in their own right, containing many of the minerals we need to stay healthy as well as heart-healthy unsaturated fat and fibre.