French Fries supplier, McCain, has developed a new potato variety that meets McDonald's quality requirements whilst providing greater productivity and environmental benefits. The potato uses significantly less irrigation water than other potato crops.
Frank's Russet Burbank potatoes are used to make World Famous Fries®.
McCain Foods make McDonald's French fries to our gold standard specifications, which means that they are not quite the same McCain fries you find in the freezer section of your grocery store. Our cooking process is also different from how you might cook fries at home.
Meet a Canadian Potato Farming Family Behind McDonald's Fries. Meet New Brunswick's Levesque family, one of the many Canadian potato farmers and farming families who make the perfect potatoes for our crispy, golden World Famous Fries® fries.
Our World Famous Fries® are made from quality potatoes, including Russet Burbank, Ranger Russet, Umatilla Russet and the Shepody. The suppliers we work with first peel, cut and blanche the potatoes. They then dry, partially fry and quickly freeze the fries for our restaurants.
Rainey recounted the gentleman's agreement McDonald's CEO Ray Kroc made in the 1960s with J.R. Simplot to be the restaurant chain's frozen fry supplier. Today, J.R. Simplot Co. remains the major supplier of McDonald's fries and a central player in the Idaho agricultural economy.
French Fries
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt.
Cut from whole potatoes grown on Canadian farms, our fries are cooked to golden perfection in a vegetable oil blend.
By using frozen food technology, the brothers opened the first McCain Foods production facility in their hometown of Florenceville, New Brunswick, Canada – producing frozen French fries, which have become a signature product.
At this time, our McCain branded French fries are made from a variety of potatoes: Shepody, Ranger Russet and Russet Burbank which are all white potatoes.
Our 100% beef is ground, formed into patties, and then flash frozen. Flash freezing is when beef is quickly frozen to seal in fresh flavor. From the day it was formed, it usually takes about two to three weeks until the burger is served.
Our Business Structure.
Founded by the McCain family, McCain Foods Limited remains a privately held company. We are led by our Global Management Team to deliver our purpose and mission in a way which fits the McCain values.
Cavendish FlavourCrisp Fries, 4.25 kg | Costco.
Beef tallow was eliminated from the famous French fry formula and replaced with 100% vegetable oil. The results were French fries with zero cholesterol and 45% less fat per serving than before, but also a plummet in stock prices and countless consumers saddened by a drop in flavor.
Like most fried foods, McDonald's fries are cooked in canola oil. But this didn't used to be the case. Beef tallow was initially used because the supplier for the chain couldn't afford vegetable oil. As health concerns over saturated fat grew in the 1990s, McDonald's finally made the switch to vegetable oil.
My mom commented on how these fries have an extra coating on them that makes them extra crispy and a tad less healthy than other fries. If you're looking for restaurant/fast food style fries, these are them. They're already really well seasoned so you don't need any extra salt or seasoning.
Toronto, ON (November 1, 2022) – McCain Foods, a Canadian-based global leader in prepared potato products, and Farm Credit Canada (FCC), the only lender solely invested in ...
McCAIN uses only 100% vegetable oil in the par-fry process which ensures that we provide our customers with high quality, healthy and nutritious fries.
Canada. McDonald's Canada's ingredients for its french fries are mostly the same as its American counterpart, although there are a few variations: safflower oil is used, but natural beef flavour, hydrolyzed wheat and hydrolyzed milk are not used.
In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald's faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. Unfortunately, many customers said the new texture and taste weren't up to the mark.
Bill Gates is the largest private farmland owner in the US. According to NBC, land that he owns in Washington state is used to grow potatoes that make McDonald's fries. These potato fields are reportedly so vast that you can see them from space. Sign up for the 10 Things in Tech daily newsletter.
The fries are not coated in any fats or substances from an animal. Once at the restaurant, our fries are simply cooked in dedicated frying vats in a non-hydrogenated blend of sunflower and rapeseed oil which is 100 percent suitable for vegans.
French Fries: Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Dextrose, Sodium Acid Pyrophosphate (To Maintain Natural Color).