Could you eat chia seeds and flaxseeds together? You can eat chia and flax together, as they both provide a wide array of nutrients including fiber, plant protein and omega-3 fatty acids. Adding flaxseeds to chia adds the benefits of lignans, which chia seeds do not have.
Flax seeds boast of an upper edge when it comes to the amount of PROTEIN and Omega 3 fatty acids. On the other hand, chia seeds have more fiber and lesser amount of fat and calories compared to flax seeds.
The typical serving of each is the same—about 25 grams or 2 tablespoons, two times a day. Ground chia seeds or ground flaxseeds are commonly sprinkled over oatmeal or pudding, blended into shakes and smoothies, or mixed into other dishes.
You can consume flax seeds both in the morning and at night. However, some of their benefits might be more effective at different times. For example, consuming them in the morning is a good idea since it's high in fibre and protein. It will also boost your metabolism quite well that way.
Flaxseed is commonly used to improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low-density lipoprotein (LDL, or "bad") cholesterol levels, which may help reduce the risk of heart disease.
Avoid use of flaxseed and flaxseed oil during pregnancy. Occasionally, using flaxseed or flaxseed oil causes an allergic reaction. Don't eat raw or unripe flaxseeds. Because flaxseed oil might decrease blood clotting, stop using flaxseed oil two weeks before having elective surgery.
How to eat chia and flax seeds. Both flax and chia seeds are incredibly versatile and very easy to add to your diet. Both taste relatively bland, so you can add them to almost anything. You can sprinkle them on top of yogurts or incorporate them into smoothies, oatmeal, or baked goods.
Soaking both chia seeds and flax seeds before you eat them will “sprout” them, which makes them easier to digest and increases the amount of nutrients your body will be able to absorb. To soak the seeds, simply let them sit in warm water for about 30 minutes.
The truth is – they can. Chia Seeds absorb 15-20 times their weight in water. When chia seeds move through the gut, they draw water from the intestine area, like a sponge. These seeds expand in your stomach, which leads to bloating.
Chia seeds serving size
If you can begin adding chia seeds to your diet, it's best to adhere to the recommended serving size. The serving size for adults is 15grams (2 tablespoons) daily. For children and teens ages 5 to 18 years the recommended amount is 1.4 to 4.3 grams daily.
A common dosage recommendation is 0.7 ounces (20 grams or about 1.5 tablespoons) of chia seeds twice per day. Remember to drink plenty of water to prevent any digestive side effects. Chia seeds are easy to prepare and often used as an egg substitute and added to oatmeal or smoothies.
While there are no specific recommendations for flaxseed intake, 1-2 tablespoons a day is considered a healthy amount. One tablespoon of ground flaxseed contains 37 calories, 2 grams of polyunsaturated fat (includes the omega-3 fatty acids), 0.5 gram of monounsaturated fat and 2 grams of dietary fiber.
Flaxseeds are not only a must for anyone looking to burn belly fat, but they are also ideal for anyone who suffers from frequent bloating. With high levels of fibre, the seeds will keep your digestive system in good health and help reduce and remove any bloated feelings.
Studies have shown that chia seeds consumption reduces visceral adipose tissues, also known as belly fat.
Soak the seeds in almond milk or water (1/4 cup seeds to 1 cup liquid) until they take on a chewy texture reminiscent of tapioca pudding, about 20 minutes. Soaked chia seeds can be refrigerated for up to 5 days, so you can make a big batch at the start of the week.
Functional food-flaxseed and its derivatives (flaxseed oil or lignans) are beneficial for human health, possibly because of their anti-inflammatory effects. C-reactive protein (CRP), a sensitive marker of inflammation was chosen to evaluate the anti-inflammatory effects of flaxseed.
However, if you eat dry chia seeds, without giving them any liquid to absorb before ingesting them, they'll absorb the water within your system and potentially cause a blockage.
“Chia and flax seeds should be stored in the fridge to extend their life and to prevent their volatile oils from becoming rancid or from oxidizing.”
Hormone-sensitive cancers or conditions: Because flaxseed might act somewhat like the hormone estrogen, it might make hormone-sensitive conditions worse. Some of these conditions include breast and ovarian cancer. Until more is known, avoid taking large amounts of flaxseed if you have one of these conditions.
Consumption of chia seeds in the morning especially on an empty stomach is considered to be the best time to consume them, as they increase the metabolism and support the digestion of every meal of the day. However, some research also supports that eating them at night helps in providing a better sleep pattern.
Flaxseed is generally safe to use and has few reported side effects. Only take the recommended amount per day, though, and drink plenty of water. Consuming more than the recommended amount or drinking too little water can worsen constipation and cause an intestinal blockage. Also, too much flaxseed can cause diarrhea.
Side effects of flaxseed include: allergic reactions. diarrhea (oil) intestinal obstruction.
Flax seeds benefit females by maintaining the normal length between the ovulation and menstruation. It also helps females in fertility by increasing the chances of conception. It also helps to maintain the hormonal balance. Flax seeds have also shown some benefits for improvement of PCOS.
Chia seeds may provide several benefits as part of a healthy diet. There is no RDA for chia seeds. Still, they can be safely eaten in amounts of 50 grams daily, which is about five tablespoons.