Underrated but definitely not underused, sweetened condensed milk is as much of a backbone in classic baking as sugar is. The thick syrup contributes both the sweetness of sugar and the benefits of milk without adding too much liquid since condensing milk removes moisture and concentrates the natural sugars.
What's important is the ratio and the time. 3 cups (24 ounces) of milk and 1 cup of sugar is the perfect ratio for ideal sweetness and thickening. With whole milk, this yields about 1 cup of condensed milk.
Heavy Cream + Sugar
Heavy cream (or heavy whipping cream) already has a thick consistency like sweetened condensed milk. What is this? Simply mix 1 cup of heavy cream with ¼ cup of sugar to get a creamy rich alternative. You can use this as a 1:1 exchange for sweetened condensed milk in any recipe.
In baked goods, condensed milk lends tenderness, moisture, and flavor to the recipe, as well as color to the crust. Condensed milk is very popular for use in desserts and sweets—it's a prime ingredient in an old-fashioned key lime pie.
By slow cooking sweetened condensed milk, you end up with a gorgeous confection that is caramel-like in color and flavor. It's perfect for pies, cookies, cakes, and ice cream or coffee!
Sweetened condensed milk is cooked until it becomes thick, creamy caramel-like pudding that you can use for many dessert recipes. It's delicious straight out of the can, with ice cream, in coffee or spread onto apple slices.
Sucralose (Splenda), the Most Popular Sugar Substitute.
Mashed bananas, pureed dates, unsweetened applesauce and canned pumpkin can add sweetness while retaining moisture and lowering fat content in quick breads, pancakes, cookies, muffins and more. Cookbooks, baking websites and blogs frequently include substitution information.
Underrated but definitely not underused, sweetened condensed milk is as much of a backbone in classic baking as sugar is. The thick syrup contributes both the sweetness of sugar and the benefits of milk without adding too much liquid since condensing milk removes moisture and concentrates the natural sugars.
Condensed milk is a dairy product, so it is a concentrated source of protein and calcium, which are necessary to build strong bones. It does provide some B vitamins and potassium also. So condensed milk should be the preferred choice over plain sugar.
Condensed milk is evaporated milk that typically has sweetener added, so much so that the terms 'condensed milk' and 'sweetened condensed milk' are used interchangeably. Sugar is added before canning; condensed milk is very sweet and contains about 40 to 45 percent sugar.
Here are the full instructions on how to make sweetened condensed milk with photos. Two cups of milk will reduced by half to about 1 cup, so use double the amount of milk your recipe calls for. A 14-ounce can would be about 4 cups of milk.
When poured into a liquid measuring cup, one 14oz can (shown as “Net Weight”) of sweetened condensed milk is 10 liquid ounces. Most recipes call for one 14oz. can of sweetened condensed milk, but some call for a smaller amount like 1/2 a cup or a 1/4 cup.
Adding baking soda will make the mixture more creamy and smooth. However, if you don't want to add, you can skip adding baking soda. Let the prepared condensed milk come to room temperature.
Talking about sugar being good for health, then natural sugar or stevia is the best. They have many health benefits to offer apart from weight loss. It has all the essential nutrients, vitamins, and minerals that are essential for your body. While stevia is also known to be the best sugar for weight loss.
Cakes are meant to be sweet and the only way to make a cake without any type of sugar is to use artificial sweeteners, which many people feel uncomfortable with. You can make lots of cakes without table sugar if you are happy to add other ingredients that contribute sweetness.
Like the sugar alcohols xylitol and inulin, erythritol has a sweet flavor that closely resembles table sugar (sucrose), without the bitter aftertaste found in other sugar substitutes such as saccharin, sucralose (Splenda), and aspartame (NutraSweet).
Pour one can of sweetened condensed milk into a casserole dish or pie plate. Cover with foil. Bake 60-90 minutes or until condensed milk has reached a golden brown color.
The easiest way to make a homemade caramel sauce? Heating your favorite Eagle Brand sweetened condensed milk until it turns into a one ingredient caramel sauce. It's as easy as that! No candy thermometer or fancy equipment needed.
But there is a way to transform the taste and texture of cake mix into an impressive dessert: condensed milk. Condensed milk is evaporated milk with sugar added, so it's very sweet. The rich and creamy texture is a great way to add moisture and tenderness to boxed cake mix.