The only type of alcohol that humans can safely drink is ethanol. We use the other two types of alcohol for cleaning and manufacturing, not for making drinks. For example, methanol (or methyl alcohol) is a component in fuel for cars and boats.
While ethanol is consumed when drinking alcoholic beverages, consuming ethanol alone can cause coma and death.
At high levels it can cause inebriation. Ingesting ethanol can cause mood changes, slower reaction time, uncoordinated movements, slurred speech and nausea. Higher exposures may cause blurred vision, confusion and disorientation, movement problems, vomiting and sweating.
Ethanol — also referred to as alcohol, ethyl alcohol, or grain alcohol — is the primary ingredient in alcoholic bevvies. It's also the one that causes drunkenness.
The type of alcohol in the alcoholic drinks we drink is a chemical called ethanol.To make alcohol, you need to put grains, fruits or vegetables through a process called fermentation (when yeast or bacteria react with the sugars in food - the by-products are ethanol and carbon dioxide).
While your average liquor is about 40 percent alcohol, ethanol hovers between 60 and 90.
Vodka, by definition, is ethanol cut with water to at least 80 proof (40 percent purity). Despite its common sobriquet of "potato juice," it's actually pretty hard to make it from spuds—the tuber tends to produce more methanol (poison) than grain feedstocks, requiring additional distillation.
In adults severe symptoms of ethanol intoxication may develop after ingestion of 1 to 1.5 mL/kg (50-100 mL) of pure ethanol.
Ethanol can lead to malnutrition, and can exert a direct toxicological effect due to its interference with hepatic metabolism and immunological functions. A causal effect has been observed between alcohol and various cancers.
According to the study, the WHO identifies a standard drink as having 10 grams of pure ethanol — a little more than a third of an ounce. Its guidelines recommend no more than two drinks per day on average for both men and women.
Denatured ethanol (either 95% or absolute) contains additives (such as methanol and isopropanol) that render it unsafe to drink, and therefore exempt from certain beverage taxes.
Flammable liquid and moderately toxic by ingestion. Flammable liquid, keep away from all ignition sources. Target organs: Eyes, Liver, Kidneys, Central Nervous System. This material is considered hazardous by the OSHA Hazard Communication Standard (29 CFR 1910.1200).
The bottom line is that all ethanol is alcohol, but not all alcohols are ethanol. Helmenstine, Anne Marie, Ph. D.
Alcohols are organic molecules assembled from carbon (C), oxygen (O), and hydrogen (H) atoms. When 2 carbons are present, the alcohol is called ethanol (also known as ethyl alcohol). Ethanol is the form of alcohol contained in beverages including beer, wine, and liquor.
Methanol (CH3OH) is a toxic alcohol that is found in various household and industrial agents. Methanol exposure can be extremely dangerous, with significant morbidity and mortality if left untreated.
Ethanol is used in the manufacture of drugs, plastics, lacquers, polishes, plasticizers, and cosmetics. Ethanol is used in medicine as a topical antiinfective, and as an antidote for ethylene glycol or methanol overdose.
Ethanol and alcohol are the same, and they have the same physical and chemical properties. Ethanol is a type of alcohol, and the two are formed by the fermentation of glucose by enzymes in yeast. Alcohol is any chemical having a '“ OH functional group.
Usually associated with blood ethanol levels greater than 400 mg/dL (86.8 mmol/L), although levels as low as 250 mg/dL have proven fatal. Cases of ethanol ingestion complicated by aspiration of gastric contents, coingestants, preexisting disease, or other factors may cause death at lower blood ethanol levels.
Acutely, it can precipitate dysrhythmias such as atrial fibrillation, supraventricular tachycardia, and ventricular tachycardia and can lead to lethal arrhythmias in patients with myocardial infarction. Also, it can cause contractile dysfunction leading to heart failure, stroke, and increased risk of cardiac death.
Red Wine. Red wine is widely recognized as one of the healthiest alcoholic drinks out there. Poon notes that it's "relatively low in calories and also offers some health benefits."9 She adds that red wine is rich in antioxidants such as resveratrol and proanthocyanidins and can promote cardiovascular health.
Purest spirit on the market: mezcal.
By law, it must contain 100% agave, which means no added sugar. The fermentation process for mezcal uses the agave heart and includes prebiotic fibers that may have some health benefits1 like supporting the microbiome, though research in humans is still needed.
Distilled spirits (whisky, gin, vodka) usually contain 40–50% ethanol; wines contain 10–12% ethanol and beer ranges from 2–6% ethanol, while standard lager contains about 4% ethanol.
Ethanol intoxication is common in older teenagers through adulthood. The toxic dose for an adult is 5 mg/dL, whereas the toxic dose in a child is 3 mg/dL. Children are at higher risks of developing hypoglycemia following a single ingestion than are adults.
The fermentation process used to make moonshine produces alcohol in two forms: methanol and ethanol. Ethanol is the drinkable version. Methanol, known as wood alcohol, is a byproduct that's toxic when large amounts end up in the finished product.
Ethanol level can be measured by blood, urine, saliva, or breath tests. Toxic concentration is dependent on individual tolerance and usage although levels greater than 300-400 mg/dL can be fatal due to respiratory depression.