According to Hicks, monkey meat is common in bush meat stalls in the Democratic Republic of the Congo and Central Africa in general, with red-tailed and crowned guenons, baboons and agile mangabeys being the most common.
No, monkeys are not safe to eat. Eating monkey meat is considered taboo by many cultures and is illegal in some parts of the world. The World Health Organization (WHO) has identified a variety of zoonotic diseases that can be transmitted from animals to humans when consuming animal products, including monkey meat.
Here's what other people say monkey meat tastes like
The texture is very close to pork with a soft meatiness that flakes apart slightly rather than crumbling (Fatty pork flakes apart, in contrast to say a dry over cooked beef or a ground beef which crumbles apart).
Bushmeat comes from a variety of wild animals, including bats, nonhuman primates (monkeys and apes), cane rats (grasscutters), and duiker (antelope). Bushmeat is often smoked, dried, or salted (these procedures are not sufficient to render the meat noninfectious).
Monkey meat has been historically seen as a delicacy in select areas of Japan including Hongū and Nagano, though current consumption is extremely rare at best. A Nagano proverb reads, "Don't feed your wife autumn monkey – to do so would be to waste a fine-tasting delicacy".
Not fit for human consumption. As our closest cousins, chimpanzees carry diseases that can mutate into human plagues. A controversial theory that the AIDS epidemic was accidentally started by Western health workers in Africa has been seriously undermined by a new study of the origins of HIV.
Modern times. Today, all species of elephant are hunted specifically for their meat. This occurs notably in Cameroon, Central African Republic, Republic of Congo, and the Democratic Republic of Congo. During ivory hunts by poachers, meat may be taken as a by-product for eventual sale, or to feed the hunting party.
Although milk from donkeys is the most prevalent product, donkey meat has gained some interest in recent years as valuable food for human consumption due to its quality proteins [16]. Donkey meat is characterised by low fat and cholesterol contents and it is rich in iron [17].
It's legal both to kill and eat lion in the United States, though it's not legal to hunt them and then sell the meat. Practically speaking, it's not easy to get, given that most lion is acquired from game preserve stock or retired circus animals or exotic animal businesses.
Gorillas stick to a mainly vegetarian diet, feeding on stems, bamboo shoots and fruits. Western lowland gorillas, however, also have an appetite for termites and ants, and break open termite nests to eat the larvae.
According to Hicks, monkey meat is common in bush meat stalls in the Democratic Republic of the Congo and Central Africa in general, with red-tailed and crowned guenons, baboons and agile mangabeys being the most common.
Monkeys That Rarely, or Never, Eat Meat
Colobine monkeys, a group of 61 species found in Africa, are herbivores. The black-and-white colobus monkeys of this group are so advanced that their gut has evolved to include a fermenting chamber that makes it easier to digest harder natural materials, like lichen and bark.
Baboons are seldom, if ever, dangerous to humans, though they are capable of inflicting serious wounds to dogs. But they will intimidate humans – especially women – in urban areas, when scavenging for food.
Answer and Explanation: Several large predators in Africa eat baboons. Primarily, these include crocodiles, lions, hyenas, leopards, and cheetahs.
Giraffe. “Properly prepared, and cooked rare,” pens celebrity chef Hugh Fearnly-Whittingstall, “giraffe's meat steak can be better than steak or venison. The meat has a natural sweetness that may not be to everybody's taste, but is certainly to mine when grilled over an open fire.”
Alpacas are eaten in many of the countries that breed them i.e. South America and Australia.
Most importantly, snake meat tastes like whatever the snake ate in life. Snakes that eat insects have a flavor that reminds people of crickets and grasshoppers, while water snakes have a flavor more like fish. Some people claim that snake meat generally has a taste between chicken and fish.
At first glance there is nothing memorable about the Huoshao King at Manly Vale on the city's northern beaches they say it is the only place in Australia to serve donkey meat.
Horses, mules and donkeys
According to Shia hadith, the use of horses for food is prohibited. Donkey meat is prohibited according to one hadith.
The donkey hides are used to make gelatine, a key ingredient of ejiao, which has been used in traditional Chinese medicine for thousands of years and is believed to improve blood circulation and treat conditions like anaemia.
"An elephant is a fanged animal; hence, it will be prohibitively disliked (makruh) to consume its meat." [3] Imam al-Haskafi (Allah have mercy on him), whilst mentioning the list of haram animals, states that it is not permissible to eat the meat of an elephant.
Rhino is a masculine and large animal, but its meat is soft and tender. It tastes like pork, but some people compare it to beef, which is less fatty. What is this? Although rhino meat is edible but is not sold in the open market, its horn is more in demand, especially in countries like Vietnam and China.
As mentioned, hunter-gatherers in Africa have been eating hippo meat for centuries. The taste of the flesh is often described as being similar to beef, with a slightly sweet flavor and tough texture that can be improved by marinating it before cooking or smoking over an open fire.