In Leviticus 11, the Lord speaks to Moses and Aaron and sets out which animals can be eaten and which cannot: “You may eat any animal that has a divided hoof and that chews the cud. There are some that only chew the cud or only have a divided hoof, but you must not eat them.
After the Great Flood, God changes the rule, allowing consumption of meat: “Every creature that lives shall be yours to eat; as with the green grasses, I give you all these” (Gen. 9:3). There are, however, restrictions: “You must not, however, eat flesh with its life-blood in it.
1 Timothy 4:3-5 King James Version (KJV)
forbidding to marry, and commanding to abstain from meats, which God hath created to be received with thanksgiving of them which believe and know the truth.
No, they're not here for the purpose of being our food, and it's made abundantly clear throughout scripture that God shows displeasure at animals being killed (Isaiah 1: 11- 17; 11:6-9; 66:3; Daniel 1:8-17; Psalms 50:8-13).
John 4:34 KJV
Jesus saith unto them, My meat is to do the will of him that sent me, and to finish his work.
All food is clean, but it is wrong for a man to eat anything that causes someone else to stumble. It is better not to eat meat or drink wine or to do anything else that will cause your brother to fall. So whatever you believe about these things keep between yourself and God.
Probably lamb or sheep would have been most available.” Leslie Bilderback, a Pasadena, Calif., chef, baker and author of “The Complete Idiot's Guide to Good Food From the Good Book” (Alpha Books, 2008), said the terrain in the Biblical region supported a multitude of edible plants, such as fruit trees and herbs.
It is only in Leviticus 11:7 that eating pork is forbidden to God's people for the very first time—“… and the swine, though it divides the hoof, having cloven hooves, yet does not chew the cud, is unclean to you.” This is where and when pork in all its forms (including ham, bacon, sausage, etc.)
"And God said, Behold, I have given you every herb-bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for food." In the second chapter of Genesis (2:16-17) vegetarianism is re-affirmed as people's spiritually proper diet.
“The Christian has freedom to eat meat without it being a question of conscience. In fact, not only can they do it, they are blessed when they do it and the source of the meat is not really an issue in the New Testament,” Jamison says. “We are allowed to eat meat from any type of animals.
Among the early Judeo-Christian Gnostics the Ebionites held that John the Baptist, James the Just and Jesus were vegetarians. Some religious orders of various Christian Churches practice pescatarianism, including the Benedictines, Franciscans, Trappists, Carthusians and Cistercians.
In Leviticus 11:27, God forbids Moses and his followers to eat swine “because it parts the hoof but does not chew the cud.” Furthermore, the prohibition goes, “Of their flesh you shall not eat, and their carcasses you shall not touch; they are unclean to you.” That message is later reinforced in Deuteronomy.
Although Christianity is also an Abrahamic religion and prohibits the consumption of pork, most of its adherents do not follow these aspects of Mosaic law and do consume its meat. However, Seventh-day Adventists consider pork taboo, along with other foods forbidden by Jewish law.
We know that ancient Israelites ate lamb and goat meat, but meat was probably more of a special treat for Jesus than a daily staple. Instead, he might have relied on legumes, like beans or lentils, and fish for protein.
WE LEARN in the New Testament that Jesus ate fish from the Sea of Galilee, and, after the resurrection, that he even cooked fish and bread over coals for himself and his disciples (John 21.9). “We certainly know that Jesus ate clean unpolluted fish almost every day of his life,” Colbert concludes.
Prohibited foods that may not be consumed in any form include all animals—and the products of animals—that do not chew the cud and do not have cloven hoofs (e.g., pigs and horses); fish without fins and scales; the blood of any animal; shellfish (e.g., clams, oysters, shrimp, crabs) and all other living creatures that ...
'” Ecclesiastes 9:7: “Go, eat your food with gladness, and drink your wine with a joyful heart, for God has already approved what you do.” John 4:34: “My food,” said Jesus, “is to do the will of him who sent me and to finish his work.”
Christians don't believe that "going to heaven" happens automatically; it's the result of conscious decisions made during one's life. While the Bible is very specific about the requirements for human salvation, it says nothing about salvation for animals.
In the New Testament, Jesus swept away these rules when He “declared all foods clean” (Mark 7:18-19): “There is nothing outside the man which can defile him if it goes into him; but the things which proceed out of the man are what defile the man.”
"`Every creature that moves about on the ground is detestable; it is not to be eaten. You are not to eat any creature that moves about on the ground, whether it moves on its belly or walks on all fours or on many feet; it is detestable. Do not defile yourselves by any of these creatures.
Therefore, it is a shallow approach to the Bible to mock the prohibition concerning the eating of shellfish (Leviticus 11:9-12) as if it still applied today, without understanding this temporary command within the sweep of redemptive history and the explicit teaching of Jesus who has come to liberate us from such ...
Here's why: meat was at one point considered an indulgence, so abstaining from meat on certain days is intended as a form of penance and a way for Christians to honor Jesus' sacrifice of his flesh on Good Friday. That means no meat from birds, cows, sheep, or pigs.
In Leviticus 11, the Lord speaks to Moses and Aaron and sets out which animals can be eaten and which cannot: “You may eat any animal that has a divided hoof and that chews the cud.
Scriptures show Jesus' Mediterranean diet included figs, fish, lamb, wine, and olive oil. What can God do in your life with one Bible verse a day?
The Holy Tradition (written and oral) of the Eastern Orthodox Christian Church, while advising avoidance of olive oil, meat, fish, milk, and dairy products every Wednesday and Friday throughout the year, additionally includes four principal fasting periods per year when meat as well as dairy products and eggs are ...