Basically it comes down to where you were born and the customs in the house that you were brought up with which determine whether you will have milk with your tea or not. Chinese typically do not drink green tea in any variety with milk although there seems to be no reason not to.
The Brits' habit of putting milk in tea extends all the way back to the 18th century, from the time when tea was brewed in pots.
Hong Kong Milk Tea, also known as pantyhose tea, silk stocking tea or nai-cha in Chinese, is black tea mixed with sweetened condensed or evaporated milk and is relatively high in caffeine. As it uses a hearty black and red tea base, one cup of the drink contains as much caffeine as a cup of coffee.
A popular drink in Japan, Royal Milk Tea is made with Assam or Darjeeling tea leaves and milk. You can add sugar or honey to suit your taste.
Doodh pati chai, literally 'milk and tea leaves', a tea beverage drunk in India, Pakistan, Nepal, and Bangladesh.
Milk tea is a popular beverage from China to Great Britain. The simple drink is tweaked gradually to create new tastes and unique creations using everyday ingredients. Hokkaido milk tea puts a Japanese spin on a classic favorite by incorporating locally produced milk.
Milk tea, also know as boba or bubble tea, originated in Taiwan in the 1980's by the owners of Chin Shui Tang tea house in Taichung. The founder, Liu Han-Chieh, first came up with the idea of serving iced classic Chinese tea in the early 1980's after visiting Japan where he had tried coffee served cold.
Typically, tea in India is consumed with both milk and sugar but the tea leaves are not prepared separately by being steeped. Instead, the tea leaves are boiled along with additions and then boiled again after the addition of milk and sugar.
Common reasons against milk consumption in Japan 2021
Around 29 percent of respondents stated that they stopped drinking milk after they had an upset stomach, whereas 2.3 percent worried about forgeries related to food labeling like product origins.
Given its delicacy, the porcelain would often crack due to the high water temperature. Therefore, people started adding milk to cool down the cup. Another popular theory is that milk was used to balance the natural bitterness of tea, giving it a smoother, more delicate flavour.
Good etiquette dictates that tea drinkers cradle the cup with both hands and enjoy the tea's aroma before taking a sip. The cup should be drunk in three sips of different sizes. The first sip should be small; the second sip is the largest, main sip; the third is to enjoy the aftertaste and empty the cup.
The idea of adding dairy to your cuppa is thought to have first originated on the Himalayan foothills of Tibet. Tibetans would traditionally add yak's butter to their brew as a means of packing extra calories into their diets – vital during cold winters in the mountains.
Tea lattes are typically made using tea and steamed, frothed milk, and are similar to coffee-based lattes. Popular versions of tea lattes include matcha lattes, chai lattes, and London Fog lattes made using Earl Grey tea.
Which countries do not drink a lot of milk? China, despite a growing interest in milk, is again near the very bottom, just above North Korea and Indonesia, where people basically don't drink milk.
Tea is often thought of as Britain's national drink. But how we enjoy it varies from person to person – from no milk, three sugars, to a traditional builders' tea.
The British have their own way of doing things (like driving on the opposite side of the road compared to Americans), and that includes how they prepare their tea. The Brits' habit of putting milk in tea extends all the way back to the 18th century, from the time when tea was brewed in pots.
But a high proportion of Asians are lactose-intolerant or lactase-deficient—meaning they lack sufficient lactase, the enzyme necessary to absorb the sugar in milk, lactose, and may suffer from diarrhea, gas, and bloating after consuming dairy products.
Why is milk not common in Asia? The reason is that in hot wet climate makes it difficult to raise Fresian Cows and these traditional milk-producing cows are NOT native to Asia. Most Asian breeds of cows are not milk-producing cows and therefore, there's not much milk around, to begin with.
China is not just a land of milk and honey for dairy producers since there are several factors hindering the development of China's dairy market. First, Asian people are genetically predisposed to lactase-deficiency: around 92% of adults suffer from lactose intolerance in China.
Tea was introduced to India by the British. Of course, the Indians also drank their tea with milk and sugar than the British. But over the years it has been changed through many subcontinental adjustments and improvements. Indian tea / chai is stronger than normal.
Hindus do not eat eggs, fish, meat, or poultry, but do eat dairy. For this, they are considered lacto-vegetarians.
While the Chinese and Japanese generally prefer their hot tea without dairy, a splash of milk in your afternoon cuppa is quintessentially British. Britons may take milk in their tea for the flavor today, but that wasn't the original intention.
Thailand is a bubble tea-loving country. In Bangkok alone, milk tea stores are popping up in every corner. Many are still joining the hype because it's hard to resist a slurp of this sweet, cold beverage especially during summer.
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
The significant difference between Chinese and Japanese Tea is that the latter is fixed by steaming, whereas the former is fixed* with drier heats such as pan-frying. Japanese Green Teas are rich in umami and almost savoury in flavour.