The answer may surprise you Yes, drinking faster can certainly make you become drunker than you would be otherwise.
The higher your BAC, the more at risk you are of injury or overdose. The faster you drink, the higher your BAC, as your body can only process one standard drink per hour. Find out more about standard drinks here. To keep safe, slow your drinking down to one drink per hour.
Drinking a lot in a short space of can: Slow down brain functions, and stop your sense of balance working properly. Irritate your stomach, which can cause vomiting. Dangerously affect the body's systems that control your breathing and heartbeat.
The liver can only get rid of about one drink per hour. Speed of consumption – A person who drinks rapidly or gulps drinks becomes intoxicated faster than a person who sips or drinks slowly because they ingest a larger amount of alcohol over the same period.
The answer may surprise you
A shot feels like it hits harder because you take the entire dose — we rarely think of alcohol on those terms, but that's what it is — at one time. If you drink your whole glass of wine in a hurry, it is going to make you feel drunker than if you spread sips out over an hour.
Your whole body feels warm and cozy and you feel like you are one giant vibrating being. Everything becomes twenty times as exciting as it was a half hour ago: music sounds better, everyone becomes more attractive, and conversations feel more and more important as they become significantly louder.
There are several reasons why you may get drunk faster than usual. One factor is your body weight and size, as a smaller body will feel the effects of alcohol more quickly than a larger one. Another factor is your tolerance, which can change over time based on the frequency and amount of alcohol you consume.
After ingesting two to three drinks for a male or one to two drinks for a female in an hour, you will reach the blissful state of intoxication. This is the "tippy" stage, during which you could feel more confident and talkative, experience a delay in reaction times, and start to lose your inhibitions.
The American Beverage Institute says a 150-pound man would be over the 0.05 limit after two beers, while a 120-pound woman could exceed it after a single drink, though that can be affected by a number of factors, including how much food has been consumed, according to a report by The Associated Press.
The body needs water to function correctly, but drinking too much too fast can have serious health consequences. The kidneys can only remove 0.8 to 1.0 liters of water per hour, and a very high water intake can upset the body's electrolyte balance.
Considering all the factors that contribute to being drunk, the effects will usually wear off in about six hours on average. The longest someone can be drunk for is about 24 hours, as long as they don't drink twice in that time period.
The Problem With Chugging Is Too Much, Too Fast
And when they can't help us excrete excess water fast enough, that water basically “drowns” critical minerals in our bodies.
Research indicates that blackouts are more likely to occur when alcohol enters the bloodstream quickly, causing the BAC to rise rapidly. This could happen if someone drinks on an empty stomach or consumes large amounts of alcohol in a short amount of time.
The human body “has the ability to adapt to increased alcohol use,” Uren noted. “This can result in more rapid metabolism of alcohol.” And that, in turn, means those who drink alcohol more frequently “may also appear less intoxicated than others that have consumed a similar amount of alcohol.”
Someone with lower tolerance levels can feel buzzed after simply 1 or 2 shots. 3 or 4 shots and they will likely be drunk. Someone with a medium tolerance level will likely have to take 2 or 3 shots to get a buzz while it may take up to 5 shots to get drunk.
Dasgupta's research, the perfect BAC in accordance with these moderate drinking guidelines is 0.04 - 0.05%. When your BAC is in this range, you feel good, you gain all the health benefits from the alcohol, and you should not appear overly impaired. "Once you go above that, impairment begins," Dasgupta says.
They know what they're doing -- alcohol just makes them care less about the consequences. Via Healthzone: A new study says that people who commit blunders while under the influence of alcohol know they're doing it; they just don't care.
Chugging wine or any alcohol quickly will allow a lot of alcohol to get into the bloodstream before the body can trigger its defense mechanism of vomiting. Since alcohol does not have to be digested, on an empty stomach alcohol travels to the small intestine, where it enters the bloodstream almost immediately.
Breathing And Swallowing
You should try taking deep breaths. Before chugging that beer, you should exhale and open your mouth as wide as you can. Once you have done that, pull a fast one by chugging and swallowing all that beer in one go without pausing to breathe. This helps minimize choking while chugging.