Eating large amounts of protein, such as meat, fish, chicken, eggs, cheese, milk and yogurt can affect creatinine buildup, says Beaumont Hospital Kidney Centre. Therefore, those with high creatinine should seek dietary advice on how much protein to consume as too much protein can be detrimental.
Kapoor says a healthy diet can aid in lowering creatinine levels and one must avoid foods like red meat, salty meals, white bread, processed foods, sugary foods, caffeine, canned vegetables, and foods that may contain high quantities of protein if diagnosed with high levels of creatinine in the blood.
Causes of high creatinine levels
a kidney infection. glomerulonephritis, which is inflammation of the kidney structures that filter the blood. kidney stones that block the urinary tract. kidney failure.
It is usually not possible to get the kidney function back to normal once chronic kidney disease occurs. It is more important that you see your physician regularly and follow his or her advice in order to keep the creatinine from getting any higher and kidney function getting any lower.
Cimetidine, trimethoprim, pyrimethamine and salicylates can inhibit secretion of creatinine by the proximal tubule. Corticosteroids and vitamin D metabolites probably modify the production rate and the release of creatinine.
Normal levels of creatinine in the blood are approximately 0.6 to 1.2 milligrams (mg) per deciliter (dL) in adult males and 0.5 to 1.1 milligrams per deciliter in adult females.
Drinking more water could lower the serum creatinine level, but does not change kidney function. Forcing excessive water intake is not a good idea.
Limit the proteins you consume:
Stay low on protein consumption to control the serum creatinine levels. Excessive eating of meat, eggs, and other protein-rich foods can precipitate creatine levels.
Conclusions: Creatine in meat is converted to creatinine on cooking, which is absorbed, causing significant increases in serum creatinine.
By eating large amounts of protein foods e.g. meat, fish, chicken, eggs, cheese, milk and yoghurt before commencing dialysis, you will affect the buildup of urea and creatinine in your blood. An appropriate daily intake of protein should be advised by your dietician.
Potassium Food Diet to Reduce Creatinine
You may be asked to limit or eliminate leafy green vegetables, broccoli, bananas, potatoes, oranges, and apricots, all of which are high in potassium, and encouraged to choose lower potassium foods including cucumbers, carrots, lettuce, apples, cranberries, grapes, and rice.
Interestingly, caffeine seems to have a protective effect on kidney health independent of such factors as age, gender, and creatinine levels, which are a marker of kidney issues. As a byproduct of muscle energy metabolism, the kidneys filter creatinine before excreting it through the urine.
While plain water is the best drink for your kidneys, other fluids are perfectly acceptable, including coffee, green tea, low-potassium juices, and infused water. Avoid sweetened, carbonated beverages and coconut water.
Potassium is commonly found in vegetables and fruits such as apricots, raisins, potatoes, pumpkin, avocados, prunes, meat, banana, oranges, etc.
Thus, short-term vitamin D receptor activation increases creatinine generation and serum creatinine, but it does not influence the glomerular filtration rate.
Each stage represents a level of kidney function as defined by a creatinine clearance: Stage 1 CrCl > 90. Stage 2 CrCl 60-89. Stage 3 CrCl 30-59.
For a 60-year-old man, stage 1 kidney disease life expectancy will be approximately 15 years. That figure falls to 13 years, 8 years, and 6 years in the second, third, and fourth stages of kidney disease respectively. For a 60-year old woman, stage 1 life expectancy is 18 years, while stage 2 is only one year less.
Serum creatinine in the elderly will not increase until 50% of nephrons are no longer functional. Because of these age-related changes, any elevation of creatinine is significant, particularly when determining dosage for drugs primarily excreted by the kidney.
A high creatinine level on a blood test can be a sign of decreased kidney function or kidney disease. Some medications can increase the level of creatinine on lab tests without actually hurting the kidneys. This includes some antibiotics, antacids, and cholesterol medications.
Individuals with kidney disease should limit their intake of yogurt because it is high in potassium and phosphorus. Yogurt is high in protein, a nutrient that dialysis patients require.