A randomized clinical trial on healthy postmenopausal females showed that supplementation of Omega-3FA plus moderate exercise resulted in a positive effect on the level of estrogen.
Omega-3 fatty acids are a good source of lignans — compounds that may have a weak estrogen effect. When a weak estrogen-like substance takes the place of your body's natural strong estrogen in a breast cell's estrogen receptor, then the weak substance can act as a relative anti-estrogen.
Foods that decrease estrogen also include fatty fish like salmon or mackerel are rich in Omega-3 fatty acids, zinc, and vitamin D, all of which are important for hormonal health. Vitamin D is particularly important here because men with low levels of this sunshine vitamin also tend to have low testosterone.
Anti-inflammatory fish oils, called omega-3 fatty acids, are a type of fat obtained in the diet and involved in immunity and may block the effect of obesity on estrogen and tumor regrowth by blocking the production of estrogen to prevent the regrowth of breast cancer and reduce swelling and inflammation from substances ...
Fish Oil for Optimal Hormone Balance
Because your body needs these important building blocks to prevent hormone conditions, research is finding that supplementation with omega-3 is effective in the prevention and treatment of hormone-related diseases, especially in women.
A randomized clinical trial on healthy postmenopausal females showed that supplementation of Omega-3FA plus moderate exercise resulted in a positive effect on the level of estrogen.
There is evidence to suggest that certain supplements can help to correct hormone imbalance and reduce high estrogen counts. These include iodine, magnesium, and vitamin D. It may also help to take broccoli extract, or diindolylmethane (DIM).
Geranium. Essential oil from the geranium can boost the estrogen levels in menopausal women. It also helps stabilize the menstrual cycle of women in perimenopause (the period before menopause). Geranium aromatherapy can reduce your anxiety and stress levels and calm you thanks to its antidepressant effects.
Wild-caught salmon is a fantastic source of eicosapentaenoic acid (EPA), the type of omega-3 fatty acid that helps us increase the formation of 2-hydroxy estrogens—the “good” estrogens.
A Fred Hutchinson Cancer Research Center study involving postmenopausal, overweight, and obese women who took 2,000 IUs of vitamin D daily for a year found that those whose vitamin D blood levels increased the most had the greatest reductions in blood estrogens, which are a known risk factor for breast cancer.
In addition to healthy fats, avocados contain plant sterols which can help block estrogen absorption and promote progesterone production. Avocados are also rich in beta-sitosterol – which can help balance the stress hormone cortisol.
What makes omega-3 fats special? They are an integral part of cell membranes throughout the body and affect the function of the cell receptors in these membranes. They provide the starting point for making hormones that regulate blood clotting, contraction and relaxation of artery walls, and inflammation.
Fish Oil and Hormones
Lignans are compounds with a weak estrogenic effect and are present in foods like soybeans and flaxseeds. According to BreastCancer.org, lignans can trick the body into thinking they are estrogen and can bind to estrogen receptors, taking the place of stronger estrogen cells.
In general, omega-3 helps to reduce risks of heart diseases and cancer. However, women benefit more as omega-3 protects against certain conditions that affect only women such as menstrual pain, osteoporosis and rheumatoid arthritis.
In terms of lowering estrogen levels, there is no surefire evidence that any particular drink can help women balance or lower their hormone levels. In saying that, research from the U.S. National Institutes of Health that drinking green tea daily could be linked to lower levels of estrogen in post-menopausal women.
What foods cause high estrogen? Foods that reportedly increase estrogen include flax seeds, soybean products, chocolate, fruit, nuts, chickpeas, and legumes. Before we delve into why these foods are said to increase estrogen, we need to look at two important definitions; phytoestrogens and lignans.
Aromatase inhibitors are a class of medicines that reduce the amount of estrogen in your body, depriving breast cancer cells of the hormones they need to grow. Aromatase inhibitors are only used in women who have undergone menopause.
Oats contain phytochemicals, including polyphenols and phytoestrogens. The polyphenols found in oats may help a man to experience an estrogen blocking effect. This would prevent their body from converting too many testosterone hormones into estrogen.
Magnesium promotes healthy estrogen clearance
By supporting the COMT enzyme (catechol-o-methyltransferase) in the liver, magnesium promotes the healthy excretion of estrogen (9). This may reduce the risk of the estrogen excess conditions (such as fibroids) associated with low COMT function (10).
Less Hormone Binding: Zinc deficiency reduces the ability of testosterone to bind receptors making it less functional. Zinc deficiency also causes estrogen receptors to attract more estrogen. Changes in hormone receptor binding lead to symptoms of testosterone deficiency and estrogen excess.
Having a high body fat percentage can lead to estrogen dominance. This may be fixed by having an active lifestyle and exercising regularly. Studies have pointed out that weight loss has the potential to reduce circulating estrogens, and the best results may be obtained by combining regular exercise with a healthy diet.