At the beginning of the potato season, when we're using newer potatoes, the naturally-occurring sugar content is very low and we do need to add a small amount of sugar dextrose to our fries to ensure they maintain that golden colour.
Our blanching process of the potatoes in hot water or steam, in fact, helps remove excess natural sugars. During processing, we treat the fries with a dextrose solution, a corn-derived sugar, to give the fries a uniform, golden appearance after cooking.
Step 2: Dip in “Ingredient Bath”
The dextrose, a natural form of sugar, is to help achieve a uniform golden color and the sodium acid pyrophosphate prevents the potatoes from turning grayish after they are cooked, according to McDonald's. Fear said these ingredients are of no health concern.
All French fries – either those you'd buy in the supermarket or at a restaurant – are sprayed or washed in a solution containing a small amount of sugar which ensures they have an even exterior colour once they're cooked. It's not done for flavouring and it doesn't mean you're eating additional sugar.
And for all the naysayers out there, no McDonald's fries are not chemical potato goop shaped into fries. Instead, they are made up of potatoes, vegetable oil (which contains canola oil, corn oil, soybean oil, and natural beef flavor with wheat and milk derivatives), dextrose, sodium acid pyrophosphate, and salt.
French Fries
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt.
"It's because McDonald's cooks their fries with beef flavoring mixed within their vegetable oil," divulged the content creator.
The amount of salt and sugar in popular McDonald's products has rocketed in the last 30 years. A leaflet distributed by the chain in 1989 reveals how customers now consume more than double the amount of salt and almost four times the amount of sugar in a Quarter Pounder with Cheese.
Extensive research has shown that the majority of McDonald's consumers prefer a light sprinkling of salt on their French Fries. A typical serving of a small portion of French Fries contains 0.5g of salt.
The fries also contain a form of corn sugar known as dextrose, which is chemically identical to blood sugar (glucose). Dextrose is not recommended for pregnant/nursing mothers, those with liver or diabetic issues, and a number of other problems.
With more sugar and saturated fat than any of the dessert items at McDonald's, the McFlurry with M&M's is by far the unhealthiest option you can choose. If you're craving ice cream, you can opt for something like the Vanilla Cone instead.
The lowest-sugar option on McDonald's menu is an order of chicken McNuggets, with zero grams of sugar, whether you opt for a four-, six- or 10-piece serving. Adding the spicy buffalo dipping sauce, made with cayenne pepper, won't contribute any sugar grams either (definitely a pleasant surprise).
The following ingredients on our menu do not contain white flour or sugar: Scrambled Egg, Bacon, Whole Egg, Oatso Simple - plain, Fruit Bag, Carrot Sticks, Shaker Side Salad®, Beef patty, Cheese Slice.
Overdoing it on greasy, fried foods can lead to weight gain and wreak havoc on your blood sugar. French fries, potato chips, and doughnuts are particularly bad choices for diabetics because they're made with carb-heavy, starchy ingredients, which can cause blood glucose levels to shoot up.
No problem. Although we've found the majority of our customers prefer a light sprinkling of salt on their French Fries, if you'd prefer them without salt, simply request this when you order and our staff will sort it out.
Morgan Spurlock : [playing a Ronald McDonald toy] You'll not talk to anybody and you'll like it that way. Morgan Spurlock : In fact, there are only 7 items on the McDonald's menu that contain no sugar whatsoever. French Fries, Chicken Mcnuggets, Hash Browns, Sausage, Diet Coke, Coffee, and Iced Tea.
At McDonald's people often ask us about our burger buns. Rumour has it we use sweeteners in our buns – that's sort of true, sugar is sweet, but we use less than a teaspoon in each bun.
So how does McDonald's do it? In addition to frying and seasoning the fries, McDonald's coats them in dextrose, a form a sugar.
Not only do fried foods often contain extra sugar and sodium to make them dangerously tasty, but they also soak up some of the fat from the oil they're cooked in. That oil likely contains trans fats, an especially unhealthy kind of fat that's cheap to make and helps food last a long time.
We use a blend including canola and sunflower oils to cook with. Like all vegetable oils, it's cholesterol free. We use only 100% Aussie grown beef to serve you the best beef burgers, sourced from farmers across the country. Our Angus beef is 100% Aussie grown.
Here are the 17 Ingredients: Potatoes, canola oil, hydrogenated soybean oil, safflower oil, natural flavor (vegetable source), dextrose, sodium acid pyrophosphate (maintain color), citric acid (preservative), dimethylpolysiloxane (antifoaming agent) and cooked in vegetable oil (Canola oil, corn oil, soybean oil, ...
Are McDonald's fries vegan in Australia? In Australia, the chips contain no animal ingredients and are cooked in vegetable oils, meaning they are vegan-friendly. The website does note, however, that there is cross contamination risk of egg and dairy products, meaning the fries aren't suitable for allergy sufferers.
The cooked Fries will therefore end up being approximately 86% potato - the remaining 14% being vegetable oil.