Ikehara et al51 remind us of a combined analysis of the US Nurses' Health Study and the Health Professions Follow-up study; participants who consumed peanuts ≥2× a week had a 10% reduction in risk for stroke. At least one other large cohort study also suggests a specific benefit of peanuts on stroke risk.
Foods high in potassium, such as sweet and white potatoes, bananas, tomatoes, prunes, melon and soybeans, can help you maintain a healthy blood pressure — the leading risk factor of stroke. Magnesium-rich foods, such as spinach, are also linked to a lower risk of stroke.
Peanut butter also contains omega-6. This fatty acid lowers bad (LDL) cholesterol and increases protective (HDL) cholesterol. In addition, peanuts are a natural source of arginine, an amino acid that may prevent heart and vascular disease by promoting good blood vessel function.
Compared to a peanut-free diet, researchers found eating about 4-5 unshelled peanuts per day was associated with: 20% lower risk of ischemic stroke; 16% lower risk of total stroke; and. 13% lower risk of having cardiovascular disease (this included both stroke and ischemic heart disease).
The best way to help prevent a stroke is to eat a healthy diet, exercise regularly, and avoid smoking and drinking too much alcohol. These lifestyle changes can reduce your risk of problems like: arteries becoming clogged with fatty substances (atherosclerosis) high blood pressure.
Peanut Butter Reduces Risk of Heart Diseases
According to research, Resveratrol, an antioxidant in peanuts, reduces cardiovascular inflammation, lowers blood pressure, increases circulation and relaxes blood vessels. It also reduces LDL oxidation responsible for the hardening of arteries and coronary artery diseases.
They reported no significant association between stroke risk and avocado consumption. However, they noted that replacing half a serving per day of plant oils with an equivalent amount of avocado was linked to a 45% higher stroke risk.
Drink a lot of water: You should drink at least five glasses of water per day, and this will reduce your risk of stroke by 53%, according to a recent study by Loma Linda University.
Regularly eating unsalted nuts such as walnuts, almonds and pistachios considerably lowers the risk of death from heart attacks and strokes, research has revealed.
Eat plenty of fruits, vegetables and grains. Change dairy products to fat-free and low-fat products. Choose lean meats and poultry, and try to bake, broil or roast meats instead of frying them. Avoid seasoning meats with seasoned salts, marinades or sauces.
Interestingly, several studies have found that enjoying a healthy snack like peanut butter before bed may have health benefits. According to one review, eating a small, protein-rich nighttime snack may improve overnight muscle protein synthesis, morning metabolism, and feelings of fullness among healthy men ( 10 ).
Peanut butter is loaded with so many good, health-promoting nutrients, including vitamin E, magnesium, iron, selenium and vitamin B6. Research shows that people who regularly eat nuts and nut butter, including peanut butter, are less likely to develop heart disease and type 2 diabetes.
Peanut butter is a popular spread and a good source of protein. However, it can be dangerous to people are allergic to peanuts, and some brands are high in added fats and sugars.
Drinking 12 ounces of apple juice a day significantly slowed one of the processes that clog arteries and can lead to a heart attack, the study shows. To a lesser degree, eating two apples a day also helped slow the process.
In vitro (15–19) and animal (19–23) studies suggest biological mechanisms through which magnesium may prevent or reverse plaque formation and calcification.
(Reuters Health) - A traditional Mediterranean diet with added olive oil may be tied to a lower risk of heart disease at least in part because it helps maintain healthy blood flow and clear debris from arteries, a Spanish study suggests.
Some people will experience symptoms such as headache, numbness or tingling several days before they have a serious stroke. One study found that 43% of stroke patients experienced mini-stroke symptoms up to a week before they had a major stroke.
Sudden numbness or weakness in the face, arm, or leg, especially on one side of the body. Sudden confusion, trouble speaking, or difficulty understanding speech. Sudden trouble seeing in one or both eyes. Sudden trouble walking, dizziness, loss of balance, or lack of coordination.