Cook potatoes by boiling, steaming or microwaving them without adding other ingredients. Preparing potatoes in this manner will ensure that they are very low in salt, sugar and fat. 3. Another method of cooking potato the healthy way is to cook it with its skin this provides fiber to the body.
Research demonstrates that people can eat potatoes and still lose weight. FACTS There is no evidence that potatoes, when prepared in a healthful manner, impede weight loss. In fact, a study published in the Journal of the American College of Nutrition demonstrates that people can eat potatoes and still lose weight1.
According to Julie Upton, MS, RD, and member of our Medical Expert Board, the healthiest way to eat your potatoes is to leave the skin on and bake them. "The healthiest way to eat a potato is baking it with the skin on," says Upton. "Baked potatoes add no additional calories like frying or roasting with oil."
Yes, boiled potatoes are one of the best foods to add to your weight loss diet. They rank high on the satiety index as one of the most filling foods you can add to your diet.
That might explain why, in one Journal of the American College of Nutrition study, researchers found that when people followed healthy potato recipes, they lost weight eating five to seven servings of spuds per week. Do the math: That's a serving of spuds almost every day!
If you are trying to lose weight by keeping track of your intake of calories and fat, either rice or potatoes could be helpful. Both are nearly fat free, with less than a gram of fat per serving. They are also similar in caloric content.
The high potassium in potatoes helps prevent water retention and plays an important role in aiding weight loss, as per the dietician. There have been studies that show that potatoes can even lead to your fat cell shrinking.
Rule 1. Eat only plain, cooked potatoes for three to five days. Rule 2. As a general rule, eat 2–5 pounds (0.9–2.3 kg) of potatoes each day.
There was no significant difference (p > 0.05) in the total carbohydrate content of the boiled and fried Irish and sweet potatoes compared with the values of their raw tubers. Percentage loss of total carbohydrate in Irish and sweet potato were 2.00% and 3.00% after boiling against 2.70% and 5.95% after frying.
A baked potato is more nutrient-dense, providing 6 grams of protein and 6 grams of fiber. It has about 25 percent more magnesium as a boiled potato. It also contains 40 percent more phosphorus and potassium, as well as four times the amount of folate in a boiled potato.
Oil and Fat Content
It does have no oil in the cooking process–potato slices are baked. Compared with fatty deep fry, bake is the more healthy way to cook food.
Steaming has all the benefits of boiling—no cooking oils, not much clean up—at a fraction of the time. Why? You're only waiting for a small amount of water to boil, not a whole pot. So the next time you're prepping potatoes for another dish or just softening them on their own, try steaming them instead of boiling.
These fiber-dense foods will work better at keeping you feeling full relative to the amount of calories you are eating. With this in mind, the white potato is the best potato for weight loss, with the red potato not far behind. It's also important to keep sugar consumption down, as we already eat far too much.
Which is the winner then? The information gathered leads us to a conclusion that rice, especially brown or parboiled kind (white one with added nutrients) is a better choice than potatoes thanks to its high vitamin content and low glycemic index.
But as Nathan wrote, and as our registered dietitians teach at the Pritikin Longevity Center today, potatoes are actually very good for you, especially if you're trying to lose weight. That's because, ounce for ounce, potatoes are one of the most filling and low-calorie foods we can eat.
Yes, it is safe to consume potatoes every day as long as you cook them without much salt or saturated fats. One medium-size potato can be part of a healthy diet. It doesn't increase cardiometabolic risk and the chances of having diabetes and heart disease.
Baked, mashed, or boiled, potatoes actually provide more energy-delivering complex carbohydrates than a cup of pasta. All varieties--russet, red, yellow, purple, and sweet--contain impressive quantities of vitamins and minerals. Plus, they're easy to digest and prepare.
Spinach and other leafy green vegetables like kale, lettuce, etc. are great for burning belly fat and are very nutritious as well.
Consuming leafy green vegetables, such as spinach, dark lettuce, and kale is a fantastic way to burn belly fat. They improve your metabolism and carry many minerals. Iron, for example, is excellent for your blood and results in more effective workouts.
They include peaches, nectarines, plums, cherries, and apricots. Stone fruits are low GI, low calorie, and rich in nutrients like vitamins C and A, which make them great for people trying to lose weight ( 5 ).
And unlike white bread, the starch in potatoes hasn't been refined to deplete nutrients. Potatoes also deliver niacin, vitamin B6, folate, vitamin C and magnesium. They're a great source of potassium, which helps regulate blood pressure.