Dieters, piscatarians, low carbers, and fish lovers should head straight to Aldi for their high quality tuna. Tuna makes for a healthy plate, as it is recommended by nutritionists for its high levels of omega-3 fatty acids, which may help to reduce omega-6 fatty acids and LDL cholesterol.
The majority of our yellowfin tuna is also sourced from the Western and Central Pacific Ocean (WCPO), which has some of the healthiest populations of tuna in the world.
Northern Catch Solid White Tuna is wild caught, dolphin safe, and comes in a 5 ounce can that you can carry on-the-go.
Chunk Light Tuna - Northern Catch | ALDI US.
According to Lacademie, raw tuna that has spoiled will appear off-colored, usually with a milky look or with shades of brown. Meanwhile, healthy raw tuna is a deep red or a light pink color. If your fish has started to change color or you see some sort of growth (like mold) toss that fish in the trash.
For tuna varieties, skipjack earns the Best Choice label from the FDA, while yellowfin and albacore receive the Good Choice label. The FDA suggests avoiding bigeye tuna, which has the highest levels of mercury. Before consuming canned tuna, it is best to consult with your doctor if you have any questions or concerns.
Worst: Tuna
Out of the 20 brands Greenpeace examined in 2017, Aldi's Northern Catch came in at number 9. There's some good news — it's pole and line caught, minimizing the damage done to other marine animals — but Greenpeace says there are links missing in the chain of supply.
It's solid white Albacore tuna - typically, that's the best canned tuna you're going to find in the average supermarket, and usually the most expensive. It's certainly the most expensive can of tuna Aldi sells.
Does Aldi Sell Sushi-Grade Tuna? Yes, Aldi's AhiTuna Steak is sushi grade.
Albacore and other white tuna contain three times as much mercury, and it's recommended to limit consumption to 4 ounces per week for adults, which comes out to a little less than one can of Aldi's albacore tuna.
SAFCOL TUNA
was founded in 1945 by a group of South Australian Fishermen to sell their catch; the first of its kind in Australia. This connection with the craft and the catch has been constant throughout our history.
We are passionate about seafood and providing our customers with as much information about our products as possible. Since 2021, all private label ALDI products in our seafood range are responsibly sourced.
Sirena Tuna is made with only the highest quality ingredients, including our premium oil blends and high specification tuna. Our commitment to sustainability is paramount to our business: 100% of our tuna is pole and line caught.
Law360 (February 9, 2023, 1:54 PM EST) -- A California federal judge won't let Aldi Inc. out of a suit alleging that it falsely advertises its tuna as "dolphin safe" while sourcing it from fisheries that use methods known to harm or kill dolphins, finding the claims are not preempted by federal law.
Skipjack Tuna (65%), Spring Water. Skipjack Tuna - Katsuwonus pelamis, wild caught in the Western and Central Pacific Ocean, using FAD-Free purse seine methods that reduce bycatch.
Canned light tuna is the better, lower-mercury choice, according to the FDA and EPA. Canned white and yellowfin tuna are higher in mercury, but still okay to eat. Bigeye tuna should be avoided completely, but that species isn't used for canned tuna anyway.
Bluefin is usually served in top-notch sushi restaurants because it is, quite simply, the most delicious tuna available in the world. In particular, the fat and protein are perfectly balanced, and the pieces have a melt-in-your-mouth-type feel.
Check the packaging for the "best by" date, and choose tuna that is fresh. Avoid dented or swollen cans, which may indicate food safety concerns. Look for BPA-free canning. Nutrition facts: Consider the nutrition label, and notice nutrition factors like protein content, omega-3 fatty acids, and sodium.
Not only is it lower in sodium and other additives, it's a good source of omega-3 fats and a great way to add protein to your lunch! Compared to canned fish, the vacuum-sealed pouches also have a fresher flavor and texture.
From healthier choices, gluten-free items, along with other dietary needs and preferences, more than 90% of the products in our stores are under our exclusive brand. Our Quality Assurance team has also developed strict guidelines in order to meet our high standards, so you can feel good about the food you buy at ALDI.
Mercury levels in canned white tuna, which is exclusively albacore, are almost three times higher than those found in smaller skipjack tuna commonly used in canned light tuna products.
Canned light tuna is low in mercury and is considered one of the best choices for individuals that need to limit their exposure to mercury. People who are pregnant or breastfeeding can consume 2–3 servings of canned light tuna per week and children can consume 2 servings per week.
Canned light tuna is in the “Best Choices” category and it is fine to eat 2 to 3 servings per week. We recommend that you eat a variety of fish.