Cauliflower High in vitamin C, folate and fiber, cauliflower helps your body fight off toxins. Raw, steamed, or in soups, this superfood tastes delicious. Steam and mash for a kidney friendly alternative to mashed potatoes.
Cruciferous Vegetables
Cabbage, kale, broccoli, Brussels sprouts and cauliflower are all from the cruciferous family of vegetables. They're on the alkaline side, making your diet less acidic and providing less pressure on your kidneys.
Cauliflower is a versatile vegetable for people with CKD. With the right preparation, it makes a good replacement for foods such as rice, mashed potatoes, and even pizza crust. Cauliflower also contains a range of nutrients without providing too much sodium, potassium, or phosphorous.
Leafy greens like kale and spinach are nutrient-dense foods that are packed with essential vitamins and minerals that help to support kidney function as well as overall health. Leafy greens contain vitamins A, C, and K as well as carotenoids and flavonoids.
When it comes to Mexican cuisine, hold the cheese and beans as they can be higher in potassium and phosphorus. Go for kidney-friendly items such as grilled meats, ceviche, tortillas and more.
Beta-Carotene Benefits
Beta-carotene, the water-soluble form of vitamin A in carrots, helps the kidneys filter toxins out of the blood and prevent urinary tract infections, according to Dr. George D.
Cauliflower has calcium, phosphorus, carbohydrates, and iron. Along with these nutrients, cauliflower also contains Vitamin A, Vitamin B, and Vitamin C. However, cauliflower also has some potassium which is considered harmful for patients suffering from high creatinine levels, but its quantity is very less.
Cauliflower has many nutrients and benefits the patient suffering from high creatinine levels.
Cauliflower is a heart-friendly vegetable thanks to a plant compound called sulforaphane. Acting as an antioxidant, sulforaphane reduces the inflammatory damage caused by oxidative stress, a process which plays a central role in the development of heart disease.
Onions can be helpful for patients recovering from kidney problems. If you're suffering from a kidney ailment, then onions could be your saviour. As they are rich in vitamin C, calcium and phosphorous, onions can be healthy for people suffering from high creatinine levels along with reduced kidney function.
Tomatoes are a good way to add extra potassium to your diet and decrease the need to take an additional potassium pill. Eating tomatoes will not have an effect on forming kidney stones.
Kapoor says a healthy diet can aid in lowering creatinine levels and one must avoid foods like red meat, salty meals, white bread, processed foods, sugary foods, caffeine, canned vegetables, and foods that may contain high quantities of protein if diagnosed with high levels of creatinine in the blood.
Finding low-potassium produce can sometimes be a challenge for people with kidney disease, yet the cucumber offers a tasty treat that is versatile and kidney-friendly.
As sweet potatoes contain high levels of both potassium and phosphorus, avoid eating them if your doctor puts you on a diet for chronic kidney disease.
Laden with excellent sources of vitamin A, C and beta-carotene, purple sweet potatoes are found to reduce inflammation caused in the body. Which, in turn, may prevent dysfunctioning of kidney. However, we suggest consulting a doctor once as it contains high levels of potassium.
Dialysis and kidney transplant are the two treatments for kidney failure. The dialysis treatments or transplanted kidneys will take over some of the work of your damaged kidneys and remove wastes and extra fluid from your body. This will make many of your symptoms better.
Healthy options for kidney disease are protein, egg whites, fish, unsaturated fats, fresh or frozen fruits and vegetables, apple juice, grape and cranberry juice, light colored soda. The amount of protein intake per day varies depending on the stage of kidney disease.
Mushrooms
Mushrooms contain vitamin B and D which helps in regulating the kidney and its functions and even prevent kidney related diseases. Crimini, Enoki, Oyster, Portobello, Shiitake or White button - all mushrooms are full with essential nutrients.
Fish and seafood
Cod, flounder, halibut, whitefish, catfish, salmon, tuna steaks and shrimp are good choices for your kidney diet.