Dandelion tea is an excellent source of potassium, a mineral and electrolyte that stimulates the heartbeat. Potassium may help the kidney filter toxins more effectively and improve blood flow. The polysaccharides in dandelion are known to reduce stress on the liver and support its ability to produce bile.
“Dandelion tea contains an enzyme—a chemical compound that can eliminate certain bacteria such as E.coli, which is the most common cause of urinary tract infections,” she says. “It also acts as a diuretic, which helps liver and kidney flush out the body.”
Dandelion is practically an herbal apothecary unto itself: as a powerhouse liver and kidney tonic, it acts as a diuretic, so wastes are removed quickly from the body.
Do not use dandelion if you are taking a blood thinner, such as warfarin. You should also avoid dandelion if you have gallbladder problems, have diabetes or are taking medicine to control blood sugar levels, or are taking a diuretic.
Dandelions are packed with goodness!
In her book Eating on the Wild Side, writer Jo Robinson says that compared to spinach, dandelion leaves have “eight times more antioxidants, two times more calcium, three times more Vitamin A, and five times more vitamin K and vitamin E.”
Leafy greens are rich in potassium, which you may need to watch with kidney disease. The amount of potassium you can have each day will depend on your stage of kidney disease or the type of dialysis you receive. Most people with CKD do not have to limit leafy greens because of potassium.
Dandelion is a kidney tonic, but also stimulates bile production to improve digestion and minimize the waste reaching the kidneys. Another effective cleansing agent for the kidneys is cranberry juice which supports the urinary tract, fights urinary tract infections and removes excess calcium oxalate.
Promotes Kidney Function
The myriad of nutrients presents in banana flower stimulates healthy functioning of the kidneys.
Amalaki, Haritaki and Bibhitak
The wonderful trio of rejuvenating herbs namely, Amalaki, Haritaki and Bibhitaki is nature's miracle remedy, it fortifies the kidney tissues, improved plasma proteins, albumin, creatinine, and enhances overall renal functioning.
Astragalus (a traditional Chinese medicine) for treating chronic kidney disease.
In some people, dandelion can cause increased stomach acid and heartburn. It may also irritate the skin. People with kidney problems, gallbladder problems, or gallstones should consult their doctors before eating dandelion.
Dandelion tea, red clover, goldenrod, juniper, marshmallow root, burdock root, and nettles. These herbs may act as diuretics, which helps flush out the kidneys and remove excess waste.
Milk thistle (Silybum marianum) has been used for 2,000 years as an herbal remedy for a variety of ailments, particularly liver, kidney, and gall bladder problems.
1. Vitamin D. The kidneys are responsible for converting vitamin D into active metabolites and are essential for absorbing calcium and phosphorus. Those suffering from chronic kidney disease may have low vitamin D levels primarily because damaged kidneys have difficulty converting vitamin D into its active form.
It is believed that vitamins B2 and B6 are important for a clean kidney. In addition, B6 is important for the prevention of kidney stones.
Ginger is identified as an excellent herb, which can improve functional attributes of kidneys. They are helpful in food digestion, improvement in blood purification and increase in the flow of oxygenated blood towards kidneys.
Rehmannia. Rehmannia is traditionally taken in TCM as a kidney tonic, to regulate the body fluids and maintain healthy urine output if kidney yin is deficient in TCM. It's also traditionally used in TCM as a blood tonic that relieves sleeplessness and irregular menstruation.
Dandelion could increase the risk of complications for someone who has kidney disease, in particular. Because the potassium in dandelion may impact blood flow and clotting, it's best to avoid dandelion tea if you're taking blood-thinner medication..
Sauteeing the greens with olive oil and garlic is a good treatment for any leafy green. Boil the greens for 5 minutes, then sautee them in a pan of hot olive oil and garlic for up to 5 minutes. Baked. Similar to how you might bake kale chips, you can make dandelion leaf chips by baking them in your oven.