A non-vegetarian diet, including meat, eggs, and dairy products, is a good source of Vitamin B12. The normal B12 consumption is 2.4 μg per day. Only fifty to sixty percent is absorbed [16,17]. Vitamin B12 has been shown to be useful for repigmentation in patients suffering from vitiligo.
Lactoferrin, an iron-binding glycoprotein found in whey, is a non-enzymatic antioxidant and anti-inflammatory agent. A mouse study revealed the ability of lactoferrin to downregulate levels of TNF-α and IL-6, which are supposed to be involved in the pathogenesis of vitiligo.
Foods rich in omega 3 fatty acids such as almond, walnuts, avocado and fatty fish forms a vital part of the vitiligo diet as it is known to improve blood circulation, prevent inflammation and trigger the immune system.
Drink papaya juice regularly to replenish the body of melanin cells lost due to vitiligo. Red clay is an affective treatment of vitiligo. Red clay is rich in copper content. Add a tablespoon of ginger juice to two tablespoons of red clay.
According to the Vitiligo Speciality Clinic, there are certain foods that should be avoided to manage the symptoms of vitiligo. Juicy fruits rich in vitamin C like oranges and lemon, fermented foods like yogurt, alcohol and others like red meat, fish can cause the white patches to spread and worsen the condition.
Dairy – Dairy products can be consumed. However, depending on the level of the condition, some patients are advised to completely avoid dairy products. Whole Grains – Oats, brown rice, white rice, couscous, quinoa, and corn.
Consume grains and foods like brown rice, whole-wheat pasta, oats, and quinoa. Protein: The best protein sources are lean cuts of meat, including skinless chicken and turkey, eggs, and legumes such as lentils, peas, and beans.
A study by Irshad et al. showed that depigmented skin in vitiligo showed partial repigmentation after 4 months of natural herbal treatment using honey [26]. Honey contains molecules such as proteins, fats, carbohydrates, polyphenols, and vitamin C.
A non-vegetarian diet, including meat, eggs, and dairy products, is a good source of Vitamin B12. The normal B12 consumption is 2.4 μg per day. Only fifty to sixty percent is absorbed [16,17]. Vitamin B12 has been shown to be useful for repigmentation in patients suffering from vitiligo.
Protect your skin from the sun.
A bad sunburn can worsen vitiligo. If you have a lighter skin tone, there's another advantage to protecting your skin from the sun. Without a tan, the lighter spots and patches are often less noticeable.
As a result, this healthy diet will increase the immunity system, which in return can fight the problem. Vegetables: Spinach, beetroot, carrot, potato, cabbage, radish, cauliflower, red chilli, bitter gourd, green beans etc. are very beneficial.
Whole grains are a crucial part of any type of vitiligo diet as they include a lot of fiber, minerals and vitamins, every one of which collaborate to support a great overall wellness. Oats are a specifically good addition to the diet plan since they have high quantities of vitamin E.
Certain fruits, such as blueberries and pears, contain hydroquinone which minimizes melanin production. So, make sure you do not add fruits, such as blueberries and pears, to your vitiligo diet as they may make your white skin patches whiter and aggravate the condition.
Citrus fruits as oranges, items made of Citrus fruits , juices , lemon, curd, Raw Tomato, Raw garlic, Raw Onion, Tamarind, Brinjal, Pickles, Papaya, Grapes, Green chili, Pomegranate are strictly restricted. Fish, Red Meat is also restricted.
Natural sources of foods rich in carotenes which give apricots, melon, pumpkin, butternut squash, carrots tomatoes sweet potatoes, papaya, red and yellow peppers and mango their orange pigment, have been especially beneficial in vitiligo.
Ginger is very much effective for the treatment of white patches. To make this home remedy, take a piece of ginger and blend it with water to make a thin liquid. Pour this juice in a cup with the help of a strainer. Drink this juice twice a day to heal Vitiligo.
To the best of our knowledge, vitamin D significantly affects melanocytes and keratinocytes. Studies suggest that vitamin D3 increases tyrosinase activity and melanogenesis in vitro [12], which may lead to repigmentation in vitiligo skin lesions.
Light therapy.
Phototherapy with narrow band ultraviolet B (UVB) has been shown to stop or slow the progression of active vitiligo. It might be more effective when used with corticosteroids or calcineurin inhibitors. You'll need therapy two to three times a week.
Antioxidant-rich foods may help prevent cellular damage and limit inflammation. Fruits, such as raspberries and strawberries, and vegetables, such as kale and spinach, are particularly rich sources of antioxidants.
We analyzed the mechanism of this folk prescription for vitiligo, concluding that the success of the self-treatment may be mainly associated with hydrogen sulfide (H2S). The antibacterial activity of pentathionic acid (H2S5O6) and the antioxidant activity of cucumber might also play a role in the treatment.
Avoid junk foods: Studies have shown that children who have a habit of eating a lot of junk are at a high risk of developing vitiligo. Also a lot of intake of chocolates, cheese, and coffee is also not good for patients with vitiligo.
A diet for vitiligo should also include foods high in Omega-3 fatty acids, such as fish, nuts, and seeds, as these have anti-inflammatory properties which can reduce the inflammation that contributes to the development of vitiligo.
What foods should I avoid if I have vitiligo? If you know you have vitiligo, there is some anecdotal evidence that supports cutting out certain foods in order to avoid vitiligo spreading. While everyone's skin is unique and different, some of the reported foods to avoid include: Blueberries.
In conclusion, acridone acetic acid, sodium salt, emerges as an efficient option for stopping vitiligo progression. Vitiligo is an acquired chronic pigmentary disorder characterized by patchy loss of skin color because of melanocyte loss, with prevalence ranging from 0.06 to 2.28% (1).