Regular consumption of an egg-based breakfast has also been associated with increased weight loss over time ( 17 ). According to one study involving 156 adolescents with obesity, eating an egg breakfast increased satiety and reduced lunchtime food intake compared with a breakfast with steamed bread ( 18 ).
A Nutritionally Balanced Pair
Eggs and toast – they're a match made in food heaven, and compliment each other well nutritionally. Eggs provide a source of protein and fat, while toast is a source of complex carbohydrates.
If you're trying to cut back on calories, choose poached or boiled eggs. These cooking methods don't add any extra fat calories, so the meal will be lower in calories than fried or scrambled eggs or an omelet.
They can make you feel more full and help you eat fewer calories throughout the day. Furthermore, eggs are a great source of many vitamins and minerals that are commonly lacking in the diet. Eating eggs, especially for breakfast, can be a great addition to a healthy weight loss eating plan.
But eating only eggs as a replacement for other foods can lead to weight gain and other health issues in a person who overdoes it. Too many eggs can even lead to bloating in some people.. Excess consumption of yolk can trigger cholesterol levels and even lead to weight gain in some.
Research shows that people who eat eggs in the morning lose more weight and belly fat than those who opt for high carb foods like bagels or cereal. (These foods will fight belly fat, too.)
Eggs can help you lose weight because of their high protein content, which keeps you full longer. That protein may also slightly increase your metabolism, which can help you burn more calories. If you want to lose weight, eat eggs as part of a healthy breakfast with fruits and vegetables.
Tip. Yes, toast is a suitable, energy-dense carbohydrate source when you are dieting. Choose whole grains whenever possible.
Fiber in Whole Wheat and Whole Grain Bread
Along with vitamins and minerals, the whole grain also contains fiber and fiber plays a critical role in slowing digestion which can prevent overeating and, thus, high fiber bread can be helpful for weight loss.
This version of the egg diet requires you to eat one egg and one piece of bread thrice daily. You can also eat as many fruits and vegetables as you like. Beverages allowed include water, black coffee, and other zero-calorie drinks. Eggs can be prepared any way you want as long as no calories are added.
Nutritional Summary:
There are 241 calories in 1 serving of 2 scrambled eggs/wheat toast .
Poached Eggs
Based on the goals of getting the most nutrients out of your eggs with the least risk of oxidizing cholesterol, poaching is the number one healthiest way to cook and eat eggs.
A 2018 study found that eating three eggs a day for 12 weeks helped people with overweight and obesity to lose weight and retain lean muscle mass, compared with people who ate no eggs.
However, as the recommendation for a balanced diet includes 3 to 5 servings of fruit every day, bananas can certainly be incorporated into a healthy diet, even if the goal is to lose weight. Bananas are filling, nutritious, and can be paired with a variety of other foods for a more complete snack.
Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the “good” cholesterol. People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%.
Many people believe skipping a meal can help with weight loss. This is a myth proven by research. It is not even up for debate; the body will undergo change with the intake of fewer calories. These changes are not beneficial.