As well as being dairy-free, it's also a gluten-free, vegetarian and vegan spread that will complement any meal. Flora Dairy Free is an ideal choice of dairy free spread. With a new recipe of 7 ingredients including plant-based oils, it's vegan and allergy friendly.
Flora Original Margarine is a dairy butter alternative or one for one butter replacement. Flora Original is made with sunflower seed oil and contains 65% less saturated fat than butter. This 100% plant-based butter replacement is perfect for spreading, cooking, baking and topping.
Flora 100% Natural Dairy Free Spread450g
Perfect for spreading, cooking, baking and topping. 100% Natural Ingredients. Original Dairy Free, 100% plant based, Vegan certified. Rich in Omega 3.
While margarine is not dairy-based, many types contain trace amounts of animal products, usually in the form of whey or lactose. If you have a dairy allergy or are a strict vegan, you will want to use only those types of margarine that are free of even small amounts of dairy.
The main difference between butter and margarine is that butter is made from dairy and margarine is made of refined vegetable oil and water. Margarine is also considered to be slightly healthier than butter because it contains less cholesterol and has important nutrients like omega-3 and omega-6 fatty acids.
The brand launched a dairy-free spread in 2016 but continued to produce other versions that contained animal products. Now Flora Original, Flora Light and Flora Buttery will be suitable for vegans.
One of the main benefits of Flora Vegan Butter is that it is lower in saturated fat than regular butter. It also contains no cholesterol and is a good source of omega-3 fatty acids. So, overall, Flora Vegan Butter is a healthier option than regular butter.
It is so easy to substitute margarine for butter, or use an alternative like Flora, and still make great tasting meals. Now you have all the tips and tricks you need as well as some great recipes for baking with Flora instead of butter, all you need to do is get in the kitchen and try out those tasty-looking treats!
Ingredients. Flora Buttery: plant oils (rapeseed, palm1, sunflower 1%, linseed), water, BUTTERMILK 10%, salt 1.35%, plant based emulsifier (lecithin), natural flavourings, vitamin A.
Margarine (such as Flora) contains no bad fats, is cholesterol free and has a lower saturated fat content. Margarines are also sometimes fortified with other vitamins.
Flora 100% Natural Ingredients: plant oils (rapeseed , palm1, sunflower 1%, linseed), water, salt 1.35%, plant based emulsifier (lecithin), faba bean protein, natural flavourings, vitamin A.
Vegan cheese is a non-dairy alternative to cheese, usually made from plant-based proteins and fats. Most vegan cheeses you'll find on the market or on vegan recipe blogs are typically made from some combination of: Soy. Tree nuts and seeds (cashew in particular is a big time ingredient in vegan cheese)
Canola oil 74%, Water, Modified palm and palm kernel oils 6%, Salt, Natural flavours, Lactic acid, Vitamin A palmitate (vitamin A), Vitamin D2, Beta carotene, Soy lecithin, Calcium disodium EDTA.
Vitalite Dairy Free Spread is renowned for being a healthier (and, crucially, dairy free) alternative to butter, margarine and other spreads. It's made with 100 per cent plant oils, which means it's free from cholesterol, trans fats and hydrogenated oils.
Not only is it dairy- and lactose-free, plant-based yogurt is also gluten-free, low in sugar and has a short ingredients list. Plant-based, it has a new taste with a subtle tartness that will both surprise and appeal to gourmets.
This news comes a year and a half after the range went entirely plant-based, and is a shock to the vegan and dairy-free community. Flora claim this change is due to customer feedback that shoppers preferred “the familiar taste profile” and buttery taste of the line's original recipe.
In 2016, its popular Flora brand launched a dairy-free spread. Three years later, it announced it was updating its whole Flora line to be vegan.
Earth Balance
This is the go-to dairy-free butter many vegan households—and it's one of the most widely available! Earth Balance vegan butter tastes just as great as butter… many people like it even better! They have dozens of varieties, including whipped butter and baking sticks.
Eggs are classified as poultry products, not dairy products. Poultry products include chicken, duck, and turkey eggs, while dairy products are made from the milk of mammals. Eggs are considered to be a separate food group, distinct from dairy products.