Add Garlic & Turmeric to the Diet Garlic is known to reduce blood clotting, and turmeric can reduce inflammation in the body. Together, they serve as a powerhouse of nutrients that can lower the risk of a second stroke.
Quick treatment not only improves your chances of survival but also may reduce complications. An IV injection of recombinant tissue plasminogen activator (TPA) — also called alteplase (Activase) or tenecteplase (TNKase) — is the gold standard treatment for ischemic stroke.
Foods high in potassium, such as sweet and white potatoes, bananas, tomatoes, prunes, melon and soybeans, can help you maintain a healthy blood pressure — the leading risk factor of stroke. Magnesium-rich foods, such as spinach, are also linked to a lower risk of stroke.
Consider red wine as your first choice, which some studies suggest might help prevent heart disease and stroke. Watch your portion sizes. A standard-sized drink is a 5-ounce glass of wine, 12-ounce beer, or 1.5-ounce glass of hard liquor.
Eating foods low in saturated fats, trans fat, and cholesterol and high in fiber can help prevent high cholesterol. Limiting salt (sodium) in your diet can also lower your blood pressure. High cholesterol and high blood pressure increase your chances of having a stroke.
High blood pressure is the leading cause of stroke and is the main cause for increased risk of stroke among people with diabetes.
A study published in the journal Evidence Based Complement Alternative Medicine demonstrated how ginger (Zingiber officinale) mitigates brain damage and improves memory impairment in focal cerebral ischemic rat.
Stroke Prevention
Taking turmeric may help limit your risk for strokes by lowering your cholesterol, limiting any clogging of your arteries and thinning your blood, according to the University of Maryland Medical Center.
The initial recovery following stroke is most likely due to decreased swelling of brain tissue, removal of toxins from the brain, and improvement in the circulation of blood in the brain. Cells damaged, but not beyond repair, will begin to heal and function more normally.
tPA is short for tissue plasminogen activator and can only be given to patients who are having a stroke caused by a blood clot (ischemic stroke). It can stop a stroke by breaking up the blood clot. It must be given as soon as possible and within 4½ hours after stroke symptoms start.
But the protective mechanisms of garlic against cardiovascular diseases are multiple, and include a combination of anti-clotting, clot-busting, antioxidant, and blood pressure- and cholesterol-lowering effects.
Prevents stroke
It contains a molecule called ajoene, which prevents blood platelets from accumulating at one place and forming a blood clot, which is known to cause a stroke. For better effects, you should consume raw garlic.
Some studies have shown that aged garlic may help slow the process of hardening of the arteries, which can lead to heart disease.
Some people will experience symptoms such as headache, numbness or tingling several days before they have a serious stroke. One study found that 43% of stroke patients experienced mini-stroke symptoms up to a week before they had a major stroke.
Treatments for a stroke center on regulating blood flow and replenishing lost tissue and muscle to promote a full recovery. Apple cider vinegar, coconut oil and vitamin C are among the natural treatment options for stroke patients.
Specifically, Buchang Naoxinton has been proven to improve outcomes in patients after ischemic stroke and carotid atherosclerosis during initial treatment. This is likely caused by the blood thinning effect of the Chinese herb, similar to the effect of aspirin, which is often used for emergency stroke treatment.
With stroke, “time is brain,” meaning that the sooner treatment begins, the better. Knowing the signs of stroke and calling 911 immediately can help save a relative, neighbor, or friend. With timely treatment it is possible to save these cells and greatly reduce and reverse the damage.
Call 9-1-1 immediately if any of these signs of stroke appear: Numbness or weakness in the face, arm, or leg; Confusion or trouble speaking or understanding speech; Trouble seeing in one or both eyes; Trouble walking, dizziness, or problems with balance; severe headache with no known cause.
Stress can cause the heart to work harder, increase blood pressure, and increase sugar and fat levels in the blood. These things, in turn, can increase the risk of clots forming and travelling to the heart or brain, causing a heart attack or stroke.