Gin was hawked by barbers, pedlars, and grocers and even sold on market-stalls. Gin had become the poor man's drink as it was cheap, and some workers were given gin as part of their wages. Duty paid on gin was 2 pence a gallon, as opposed to 4 shillings and nine pence on strong beer.
Alcoholism was widespread amongst the poor in the 1700s, and the rise of the 'gin craze' became infamous. Gin was cheap and extremely strong, and for many people offered a quick release from the grinding misery of everyday life. By the 1730s, over 6000 houses in London were openly selling gin to the general public.
When gin was being made at home by the underclasses, it was a women's drink; now that it's 'posh', the dudes have it.
Gin martini drinkers are traditionalists
Classic gin martini drinkers tend not to like it when people order dirty martinis, as it upsets their traditional ideas of how things should be. Classic gin martini drinkers are also mysterious, clever, and know how to get your attention.
Gin is not generally known as being as expensive as whiskey or cognac, but there are some premium brands that cost close to $50 a bottle. Fortunately, some of the best gins out there are very affordable, usually going for less than 30 bucks—yet another reminder that quality doesn't have to come with a high price tag.
It is a common misconception that gin is flavored vodka. While the spirits are similar, the ingredients and distilling processes are different. Gin is a little bit more involved in making, as Brian O'Rourke a culinary journalist aptly said, “Gin is the Disneyland of liquor.
Gin is a classy drink that's a great taste experience for folks of all backgrounds. Flavored with aromatic berries, it's a drink that's a perfect accompaniment to all manner of situations, from a peaceful afternoon tea to a nightcap at the end of a long summer's day.
It's part of the cocktail culture
Gin has fitted well into cocktail culture, as any gin fan will know its highly adaptable flavour makes it a perfect infusion for just about any cocktail. And oftentimes only a splash is needed to shape a cocktail, making it an affordable addition to the cocktail scene.
Gin is a popular aperitif (a drink served before a meal) in several cultures, which is believed to help prepare your digestive system for a meal. Indeed, drinking alcohol before a meal has been found to stimulate the appetite.
Versatility. One of the great things about gin is that it is highly versatile and really quite exciting. Depending on the manner of which it is distilled and processed, it can take on many different strengths, tones and tastes.
Gin joints allowed women to drink alongside men for the first time and it is thought this led many women neglecting their children and turning to prostitution, hence gin becoming known as 'Mother's Ruin'.
Which country drinks the most gin? Per capita, people in the Philippines drink more gin than any other country in the world.
Of course, you can always drink your gin straight. Some people will even tell you that it's the best way to enjoy gin. Just pour the gin over a few ice cubes and drop in a lime wedge if you fancy. Naturally, to enjoy a spirit neat it must be of good quality – there's nothing worse than nasty, bitter, cheap gin.
Because of a medley of ingredients, including piney juniper, gin has very bold tasting notes. A lot of these powerful herbal, spicy or floral flavors might disagree with some people; therefore, drinking gin might make them feel sick.
The Gin Act 1736 taxed retail sales at a rate of 20 shillings a gallon on spirits and required licensees to take out a £50 annual licence to sell gin, a fee equivalent to about £8,000 today. The aim was to effectively prohibit the trade by making it economically unfeasible.
There is a short answer to the question: 'Is gin bad for your liver?' 'Yes it can be. ' As with any alcohol, you should drink gin in moderation.
Gin has less sugar and fewer calories than some other liquors. If you already consume alcohol, gin may be a slightly healthier option. Be careful with mixers, however. They can make the sugar content of your drink skyrocket.
The juniper berries in gin contain elements which can help to fight infection and prevent heart disease, as well as improve the blood's circulation around the body; these powerful little seeds are a superfood, and also help to fight liver and kidney disease.
Drinking gin can lead to intoxication, including slurred speech, impaired coordination, and drowsiness. Consuming gin frequently and in large amounts can have long-term effects on the brain and body. Alcohol misuse increases the risk of health problems, alcohol poisoning, and brain damage.
Gives Your Joints A Break. Juniper is an anti inflammatory and can actually reduce the inflammation in your joints. It has been used in reducing the strain on arthritis patients around the world .
Gin and tonic drinkers are simply sophisticated, intellectual, and most likely the “cool member” of the friendship group. They are the more subdued group on a night out and more likely to hang out with the whiskey drinkers than the tequila folks.
When you consume any alcoholic drink in excess, it can lead to hangovers. Gins, with its 40+ per cent alcohol content, can get you there a bit faster than the rest. A set of unpleasant symptoms as a consequence of overdrinking is referred to as a hangover.