In addition, ginger contains several antioxidant compounds such as vitamin C, vitamin E, beta-carotene, lutein, lycopene, quercetin, genistein, and tannin [19]. Moreover, ginger contains essential elements such as manganese, copper, selenium, and zinc [19].
Sources of Zinc. The richest food sources of zinc include meat, fish, and seafood [3]. Oysters contain more zinc per serving than any other food, but beef contributes 20% of zinc intakes from food in the United States because it is commonly consumed [7]. Eggs and dairy products also contain zinc [3].
High in vitamins and minerals
Ginger is a nutrient powerhouse, says Hope, containing a wide range of vitamins – including vitamin C, and B vitamins thiamine, riboflavin and niacin – along with minerals such as iron, calcium and phosphorus.
No interactions were found between ginger and Zinc.
Pregnant or breastfeeding women, people with heart conditions, and people with diabetes should not take ginger without talking to their doctors. DO NOT take ginger if you have a bleeding disorder or if you are taking blood-thinning medications, including aspirin.
Boosts your immune system
While ginger touts anti-inflammatory and antibiotic properties that can boost your immune system, it also contains antiviral and antibacterial properties that can help keep you healthy. And though ginger contains vitamin C, it isn't a large amount.
Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging.
It is high in vitamin C, vitamin B6, micronutrients like magnesium, potassium, copper, manganese, fiber, and water.
Zinc deficiency can happen in people who have problems absorbing nutrients, for example, older people and those who have some gut diseases. Some medicines can also increase the loss of zinc through urine.
Phytate, which is a natural component of plants, severely decreases intestinal zinc bioavailability and is regarded as the main nutritional inhibitor of zinc absorption.
The best source of zinc is oysters, but it's also plentiful in red meat and poultry. Other good sources are beans, nuts, crab, lobster, whole grains, breakfast cereals, and dairy products.
Ginger is safe to eat daily, but experts recommend limiting yourself to 3 to 4 grams a day — stick to 1 gram daily if you're pregnant. Taking more than 6 grams of ginger a day has been proven to cause gastrointestinal issues such as reflux, heartburn and diarrhea.
Garlic: Garlic is also rich in Zinc.
If you too suffer from Zinc deficiency, it is recommended to have one clove of Garlic everyday, as it may provide nutrients like Vitamins A, B and C, Iodine, Iron, Potassium, Calcium and Magnesium to your body.
Ginger has powerful components that lower blood sugar levels and prevent heart disease. Eating ginger every day can regulate the production of insulin in patients with diabetes. Due to the cholesterol-lowering abilities in ginger, it prevents heart-related diseases and strokes.
Ginger helps improve the digestive system. It also has an anti-obesity effect that helps reduce overall fat. An analysis of a study showed that ginger intake significantly reduced belly fat.
The most significant medicinal property of ginger comes from gingerol, the root's primary bioactive compound. This compound is known throughout the world to have powerful antioxidant and anti-inflammatory powers, allowing it to help the body reduce free radicals and support overall good health when consumed regularly.
Boost brain function: There are a lot of anti-inflammatory properties of ginger that can help your brain. For example, ginger increases serotonin and dopamine levels. This can reduce inflammation, which may cause depression.
Ginger has antioxidant, antitumor, anti-inflammatory, and anti-ulcer effects, and has also been used for many years throughout the world to treat vomiting, diarrhea, and infections [65].
Recent studies have also suggested ginger can help reduce the production of inflammatory prostaglandins, hormones that cause pain in people with arthritis. Gingerol, shogaol, and zingerone, which are present in ginger, can help reduce swelling and inflammation associated with arthritis.
Ginger offers many health benefits to our lungs. Due to its anti-inflammatory qualities, ginger causes bronchodilation in asthmatic patients. Various animal and human clinical studies have demonstrated the bronchodilatory effects of ginger. Ginger also breaks down the thick mucus and helps to expel out the mucus.