The mānuka tree is indigenous to New Zealand and some parts of coastal Australia, but is today produced globally. Used as a sugar substitute, it has a strong, earthy aroma and flavour.
More is more: Australia's unmatchable variety of Manuka
The diversity of Australia's Manuka trees is vastly superior to New Zealand. Australia is home to 83 species of Manuka, 12 of which have bioactive, medicinal properties, making them ideal for high-MGO Manuka production. In comparison, New Zealand has only one.
What is mānuka honey? Real mānuka honey only comes from New Zealand. It is made from the nectar bees collect from the flowers of the native mānuka bush (leptospermum scoparium). It is a combination of the nectar and the way the bee turns it into honey that gives it its unique properties.
Manuka honey is most commonly found in New Zealand, though Australia has a few producers of this unique sweetener as well. If you come across honey that's labeled as Manuka but not from New Zealand or Australia, it's probably best to steer clear.
Native to Australia and New Zealand, the manuka plant is widely known and sought after for its honey. Manuka honey has healing powers, alongside a unique texture and taste.
Mānuka refers to a white flowered tree that grows in both New Zealand and Australia – although it is more widely known as “tea tree” in Australia.
Manuka honey, favoured for its medicinal qualities, is produced from the nectar of different species of leptospermum plants, which are native to both Australia and New Zealand.
New Zealand Manuka comes only from the leptosperum scoparium plant, commonly known as the Manuka plant, while Australian manuka can come from any plant in the leptosperum species. Since research studies tend to focus on New Zealand manuka, it isn't appropriate to extend that research to Australian manuka.
Honey that carries the AMHA's Mark of Authenticity must be pure, natural Manuka honey, produced entirely in Australia, and be tested by an independent, approved laboratory to ensure it meets minimum standards of naturally occurring methylglyoxal (MGO), and dihydroxyacetone (DHA).
Sidr. Sidr Honey is a rare and luxurious honey that is produced in Yemen. The honey is made from the nectar of the Sidr tree. The unique climate and soil in Yemen create the perfect environment for these trees to thrive, and produce some of the finest honey in the world!
Honey products are permitted into most Australian states and territories. Honey products must be inspected by a biosecurity officer on arrival, to confirm the honey items are free from contamination. Items that do not meet these conditions will be exported or destroyed at the importer's expense.
Genuine Manuka honey has been scientifically proven to contain antibacterial, anti-inflammatory, and antimicrobial properties. What makes New Zealand Manuka honey special, is it has over 200 compounds that are not found in other types of honey.
Manuka honey is more expensive than most other honey because it is rare and only produced in Australia and New Zealand. The flowers the bees collect the nectar from, to make Manuka honey are from the Leptospermum family, which is native to Australia. Farming Manuka honey costs more to produce than other honeys.
Manuka honey is expensive because it only comes from New Zealand. The high price of Manuka is largely due to its limited supply. Authentic Manuka honey only comes from New Zealand. The word Mānuka is the indigenous Maori word for the Leptospermum Scoparium tree.
Australia is free of Varroa – so our bees are naturally healthier and we don't use miticides in our hives, unlike all other beekeeping countries. So we produce pure, clean Manuka honey, naturally.
Some scientists claim that some Kanuka honey has even higher levels of MGO than Manuka honey. That means its antibacterial and anti-inflammatory properties could be even stronger. Kanuka honey's antimicrobial and anti-inflammatory properties could make it especially helpful in healing burns, bruises, and other wounds.
We are clear that the Manuka honey we sell is not UMF certified and we make no claims either direct or otherwise in this regard. We will review the publication of the New Zealand Government's guidelines and will make any necessary changes to labelling if required.”
Simply look for the UMF Trademark. It stands for 'Unique Mānuka Factor' which is the only independently recognized quality trademark & grading system in the mānuka market. Simply look for the UMF Trademark.
Manuka honey is considered to have the greatest health benefits with its unique antibacterial and antioxidant properties. The highest UMF™ grades of manuka honey are therefore regarded as the best medical grade honeys (UMF™ 24+ and UMF™ 26+).
Australia's Manuka MGO 850+ medical grade TGA approved honey is a superior honey with bioactive properties suitable for wound care. Suitable for the treatment of minor cuts, abrasions and burns.
In New Zealand, it is called Mānuka, in Australia, it is more commonly known as Tea Tree, but the word Manuka (without a macron, which is used to indicate a long vowel) has been in common use in Tasmania for at least 100 years.
Manuka honey comes from bees that pollinate Leptospermum scoparium, or the manuka bush, which grows predominantly in New Zealand and also in Australia. Other species of this bush grow all over the world, but do not produce the flowers bees need in order to produce manuka honey.
Yes, Capilano honey is 100% pure Australian honey. There's absolutely nothing added, it's just as nature intended.
MGO stands for methylglyoxal, the naturally occurring compound that makes mānuka honey so unique. An MGO rating is a standardised measure of methyglyoxal content and is an indicator of quality.