Magnesium Content in Oatmeal Oatmeal is a good source of magnesium, providing approximately 32 milligrams of magnesium per 100 grams. This makes oatmeal a convenient and delicious way to increase your magnesium intake.
Oats: Oats are a rich source of magnesium, especially in their whole form (like steel-cut or rolled oats). Additionally, they include fiber, protein, and several other crucial nutrients. Barley: Magnesium is abundant in whole grain barley, especially hulled or hull-less barley.
Phosphoric acid is an additive that will deplete magnesium. It's found in soft drinks and other bottled or flavoured drinks, dairy products, and other processed foods, including snack bars and processed meats. The mineral, phosphorus, is found naturally in the body and in foods.
Magnesium is widely distributed in plant and animal foods and in beverages. Green leafy vegetables, such as spinach, legumes, nuts, seeds, and whole grains, are good sources [1,3]. In general, foods containing dietary fiber provide magnesium. Magnesium is also added to some breakfast cereals and other fortified foods.
Avocados: One whole avocado = 58 mg of magnesium. Bananas: One medium banana = 32 mg of magnesium.
The Bottom Line
Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer. If you're ready to start your morning with a bowl of oats, try our Cinnamon-Roll Overnight Oats. Was this page helpful?
Bananas (32 mg per medium fruit)
One medium banana has 8 percent of your DV of magnesium too. They're also a super-cheap, convenient, portable snack and they pair well with lots of other magnesium-rich foods, like fortified cereals and breads and nut butter.
Though oatmeal is said to help you lose weight, having too much of it can lead to malnutrition and muscle mass shedding.
Bananas may be best known for being rich in heart-healthy and bone-strengthening potassium, but a medium-size banana also provides 32 mg of magnesium, in addition to 10.3 mg of vitamin C (a good source) and 3 g (a good source) of fiber, according to the USDA.
Peanuts and peanut butter
Peanuts are legumes, not true nuts, however, they are also a good source of magnesium. A quarter-cup of roasted peanuts contains 63 milligrams, for 15% of the DV. You can get 49 milligrams in 2 tablespoons of peanut butter, for 12% of the DV.
Dark chocolates are confirmed as an excellent source of magnesium (252.2 mg/100 g) and iron (10.9 mg/100 g): in chocolate containing 90% cocoa, their content corresponds to, respectively, 67.0% and 80.3 of Nutrient Reference Values (NRV) in the European Union.
The causes of magnesium deficiency include: Chronic diarrhea. Frequent vomiting. Malabsorption, due to a digestive condition, such as inflammatory bowel disease (IBD), or a procedure that removes part of the small intestine, namely weight loss surgery.
Research has found that magnesium glycinate is one of the most absorbable forms, along with citrate, chloride, lactate, and aspartate5 . It is also important to note that zinc and calcium can reduce magnesium's absorption6 , so be mindful of what you take it with.
Since you can't properly metabolize vitamin D without the right level of magnesium, taking vitamin D by itself may not fix a deficiency. Taking vitamin D in large doses can also deplete magnesium, leading to a deficiency or making an existing one worse.
Unfortunately, the short answer is that coffee does deplete our magnesium. There are several studies that show the reasons why. Number one is that it causes an increased urinary output of Magnesium. So, when you're drinking coffee, your body pees out more magnesium.
Every organ in the body, especially the heart, muscles, and kidneys, needs the mineral magnesium. It also contributes to the makeup of teeth and bones. Magnesium is needed for many functions in the body. This includes the physical and chemical processes in the body that convert or use energy (metabolism).