Is Scanpan made of Teflon? No, Scanpan cookware does not feature Teflon surfacing. It does contain polytetrafluoroethylene (PTFE), which is used in all major non-stick coatings. Note, however, that Scanpan is completely free of perfluorooctanoic acid (PFOA).
Departments of Public Health in Europe and the USA (including the FDA, ANSES, and EFSA) have determined that PTFE is environmentally inert, harmless to ingest, and does not chemically react with food, water or cleaning products. SCANPAN's patented STRATANIUM construction provides long lasting nonstick performance.
SCANPAN was the first manufacturer of cookware to introduce environmentally friendly, PFOA-free non-stick products to the market, and all SCANPAN products are free from both PFOA and PFOS. Does SCANPAN cookware contain PTFE? While our pans are PFOA and PFOS free, they DO contain some PTFE.
SCANPAN were early adopters of the use of recycled materials in industry. The cast bodies of our non-stick cookware are manufactured from 100% recycled aluminium products - requiring only 10% of the energy and creating 95% less waste as opposed to deriving aluminium through industrial mining.
Why Scanpan non-stick Stratanium is safer and non-toxic? Scanpan's Stratanium coatings have always been made free of PFOA (Perfluorooctanoic acid) which is a chemical that is known to be toxic and was commonly used in the composition non-stick pans up until a few years ago.
PTFE stands for polytetrafluoroethylene and is a chemical once used alongside PFOA to produce Teflon, Dupont's patented non-stick chemical coating used in a lot of cookware and bakeware. Because of concerns over the health effects of PFOA, manufacturers began making PFOA-free non-stick cookware in recent years.
PTFE is a fluorinated plastic that coats the inside of nonstick pans. Nonstick cookware coated with PTFE is safe to use. Delicate food cooked at lower temperatures comes out better using nonstick cookware. Proper care and storage will prolong the lifespan of your PTFE-coated cookware.
If you want to fry in oil, we recommend using olive or rapeseed oil. These oils have a high content of unsaturated fats, making them particularly suitable for frying because they don't burn on the surface. Heat the pan on a low heat, as this will better retain the coating's nonstick effect.
Gordon Ramsay uses the ScanPan brand in his cooking series MasterClass and the All-Clad brand in Hell's Kitchen's FOX TV series. Both are high-quality pans with thick, heavy bases that distribute heat evenly. But at home, Gordon uses HexClad cookware.
PTFE (polytetrafluoroethylene) is a polymer used to make coatings of kitchen utensils non-stick. It is more commonly known as Teflon™. PFOA is a chemical substance that was used in the past as an additive for the production of PTFE.
The use of PFOA in the manufacturing of Teflon-coated cookware has been completely stopped. But, even when PFOA is used, it poses little or no harm to your health. Teflon on its own is safe and can't harm you when you ingest it.
The least toxic cookware are non-stick pans and pots, like cast iron, stainless steel, ceramic, glass, and enamel-coated cast iron. These options don't have any Teflon coating on them, making them safe to use.
As a safe alternative, stainless steel, ceramic, glass, and cast-iron pots and pans are the go-to materials to avoid risky ingredients seeping into your food.
If you use nonstick pans as intended, they will be safe. And not all nonstick cookware contains PFAS, which are the root of the health concerns; our ceramic nonstick pick, for example, is PFA-, PFOA-, cadmium-, and lead-free.
Scanpan Classic, on the other hand, uses a titanium ceramic surface to create a surface so strong that it can handle metal utensils without a scratch (meaning you avoid one of the other major dangers of most non-stick cookware, peeling non-stick layers that can get into your food).
These substances do not migrate out during use of the cookware as they are completely bound in the hardened coating. This is confirmed by the Danish consumer council TÆNK, which states that the use of the product is safe.
SCANPAN's nonstick cookware can handle temperatures higher than 95% of the fats used in the kitchen. Correctly heating your pans is all about timing, so if you choose to heat using high temperatures, make sure it's only for a few minutes at a time.
Cleaning methods
Pour some water in the bottom of the saucepan (200 ml), add some detergent (1 tbsp or what you would normally put in your washing machine) and turn on the cooker. Bring the mixture to the boil and let it boil for approx. 10 minutes. Then clean the pan with normal water and washing-up detergent.
The simple answer is that they are the same thing: Teflon™ is a brand name for PTFE (Polytetrafluoroethylene) and is a trademark brand name used by the Du Pont company and its subsidiary companies (Kinetic which first registered the trademark & Chemours which currently owns it).
The EU is planning to restrict or ban perfluorinated and polyfluorinated alkyl substances (PFAS), which include PTFE, for example, in the future. This would have serious consequences for plants in the pharmaceutical industry, for example, where PTFE is used as a material for seals.
Teflon is still around thanks mostly to the PFOA Stewardship Program. Because PFOA is no longer a component of Teflon, Teflon proponents say the compound is no longer harmful, and that cooking it is perfectly safe for your health.
The FDA, for example, allows PFAS to be used in nonstick cookware, but the EPA says that exposure to them can lead to adverse health effects, and last year proposed labeling certain members of the group as “hazardous substances.” According to the CDC, the health effects of low exposure to these chemicals are “uncertain ...
For example, hexafluoropropylene oxide (HFPO, also known as a 'GenX' chemical) is often used to replace PFOA in manufacturing processes, while perfluorobutane sulfonic acid (PFBS) is used as a replacement for PFOS. New PFAS also continue to be developed.
Signs That Reveal It's Time to Get Rid of Old Cookware
Here are some important old cookware details to look for: Nonstick cookware is scratched or pitted. Pan bottom is warped and doesn't sit flush on the cooktop. This will cause uneven cooking.