Hogget' refers to animals between 1-2 years old, and is a delicious combination of tender lamb and full-flavoured mutton. Hogget can be cooked hot and quick like lamb, or low and slow – anywhere in between and it might toughen up.
Younger lambs are smaller and more tender. Mutton is meat from a sheep over two years old, and has less tender flesh.
Hogget – A hogget is a young sheep that has no more than two permanent incisors, hence the expression '2 tooth' which is often used interchangeably with 'hogget'. These permanent incisors often appear from 13 months-2 years of age.
HOGGET (11 months to 24 months old)
Everyone has heard of mutton, but hogget? Simply put, hogget is a juvenile sheep either a young ewe or tup over 11 months old to 24 months.
Teg – a sheep in its second year. Also hogget, old-season lamb, shearling.
lamb, live sheep before the age of one year and the flesh of such an animal. Mutton refers to the flesh of the mature ram or ewe at least one year old; the meat of sheep between 12 and 20 months old may be called yearling mutton.
Lamb is also the term for the flesh of a young domestic sheep eaten as food. The meat from a sheep that is older than 12 months is called mutton.
What Is Mutton? Mutton is the meat of a mature adult sheep, typically between two and three years old.
Hoggets are immature male and female sheep older than weaners but not yet adults. Although often kept through to adults, hoggets do not produce as much wool as adult sheep. Wethers are adult male sheep that have been castrated so they cannot breed. Wethers are used for wool production.
19 months All sheep showing as 2-tooth, one rising 4-tooth. 22 months. All were 4-tooth or rising 4-tooth 27 months Two sheep were rising 6-tooth. 28 months Two more were rising 6-tooth.
Hogget is the word used to describe a lamb in its second spring or summer – so aged between one and two years. While still tender, a hogget's extra time on pasture allows it to develop a flavour that is richer and fuller than lamb's but not as pronounced as older mutton's.
'Lamb' is classed as young sheep meat under 1 year old; the animals are still classed as lamb until they have grown their first incisors. This meat is delicate in flavour and tender in texture. 'Hogget' is sheep meat between 1-2 years old.
The general run of hogget prices is ranging from €98 to €104 over the weight for well-fleshed hoggets, with many prices averaging around €100 over the weight.
The majority of sheep killed in Australia are lambs, slaughtered around 6 – 8 months of age. Sheep can naturally live up to 20 years, with a typical lifespan of 10-12 years. Every year an average of 22.72 million lambs are slaughtered.
Astrakhan (also spelled astrachan) is, properly speaking, the tightly curled fleece of the fetal or newborn karakul (also spelled caracul) lamb.
Lamb is the name given to the meat from a young sheep, and is also the name given to the animals themselves, up until one year of age. After this, lambs are referred to as hoggets, but the meat will sometimes still be sold as “lamb”.
The ram may breed his daughters and dam. Undersized ewe lambs may be bred. Because the times of breeding and lambing will not be not known, it will be difficult to properly time vaccinations, supplemental feeding, and other management practices.
Bummer lambs are those that have either been rejected or couldn't be fed by their mothers. They come from a variety of situations. Most often, bummers are the smallest lambs in a group of triplets, though sometimes their mother may have died or otherwise not be able to feed the lamb.
Gimmer. A female sheep in her second year who has not yet had her first lamb. This is also known as a theave. Hogg / Hogget. The name for a young sheep between the January after its birth and its first two teeth (usually at 18 months).
Slaughter. Most lambs/sheep are slaughtered at 10 weeks to 6 months, though some may be 14 months old. Find out about some of the key welfare issues for sheep.
Sheep and goats may be killed anytime after six weeks, but the more desirable age is from six to 12 months. All meat animal carcasses are composed of muscle, fat, bone and connective tissue. The chief edible and nutritive portion is the muscle or lean meat.
A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender flesh. Young lamb is slaughtered between 6 and 8 weeks – it is the palest of all lamb.
Lamb is the meat from young sheep. It should be distinguished from mutton, which is from adult animals. The two categories together are referred to as sheep meat. Sheep, raised for both meat and wool production, form a significant part of the economy of many countries.
Look for teats. Female sheep are born with two teats. Males are not. Look for a fist-sized udder in the abdominal area. A breeding female sheep will develop an udder just before birthing.
"Cabrito", a word of Spanish and Portuguese origin, refers specifically to the meat of a young, milk-fed goat. It is also known as chivo.