To avoid bread, substitute with black beans, ground turkey, quinoa, avocado, potatoes, bacon, sweet potatoes, rice or pasta. Use these flavor combination and classic pairing to make scrambled eggs the best breakfast, lunch, or dinner meal.
If you're eating this for pre- or post-workout fueling, Antonucci recommends adding some form of carbs, like oats, sweet potato, beans, or two slices whole-grain bread, to accompany the dish and speed recovery. Filed to: Diet.
"You can add veggies to an egg scramble, have a cup of fruit on the side, serve your eggs on a whole wheat tortilla or slice of whole wheat bread, have a savory eggy oatmeal bowl, or incorporate nuts or seeds," she says. The key is just to add something with fiber to your meal.
Instead, eat your eggs with other nutritious foods, such as whole grain toast, whole fruit, or sautéed vegetables. Eggs are high in protein and several important nutrients. They may promote fullness and help lower your calorie intake later in the day.
Overall, shorter and lower-heat cooking methods cause less cholesterol oxidation and help retain most of the egg's nutrients. For this reason, poached and boiled (either hard or soft) eggs may be the healthiest to eat. These cooking methods also don't add any unnecessary calories.
Eggs are an excellent source of protein. They contain all nine essential amino acids, and both the white and yolk contain this important nutrient.
Plus, the protein and healthy fats in eggs make you feel full, which keeps you from snacking on empty calories between meals. Research shows that people who eat eggs in the morning lose more weight and belly fat than those who opt for high carb foods like bagels or cereal. (These foods will fight belly fat, too.)
Even for a carb-loving girl like myself, these parmesan courgette (zucchini) fries are a great alternative to toast for dipping into those soft-boiled eggs.
Serve these loaded scrambled eggs topped with fresh chives and sprinkled with some shredded cheese. If you like a bit of a kick, try a drizzle of hot sauce or even some sriracha, so good! Finish off this meal with some crusty toast and fruit for an excellent and simple meal.
Scrambled Egg Toppings
Try adding a balance of fresh vegetables, cheese, fresh herbs, and seasoning. Some delicious variations include tomatoes and Cheddar cheese, asparagus, chives, and goat cheese, or bacon, sautéed onion, and Gruyere.
Your heart health might improve (if eaten in moderation)
While eggs pack in a slew of vitamins, minerals and nutrients, one of those is the ever-controversial cholesterol. One egg delivers around 207 milligrams of cholesterol, which is 69% of the daily limit recommended by the Dietary Guidelines for Americans.
The American Heart Association recommends up to one egg a day for most people, fewer for people with high blood cholesterol, especially those with diabetes or who are at risk for heart failure, and up to two eggs a day for older people with normal cholesterol levels and who eat a healthy diet.
To get the maximum protein from your eggs without consuming added saturated fat, boil or poach them, or cook them in a small amount of healthy unsaturated fat, such as olive oil, rather than butter.
Eggs can help you lose weight because of their high protein content, which keeps you full longer. That protein may also slightly increase your metabolism, which can help you burn more calories. If you want to lose weight, eat eggs as part of a healthy breakfast with fruits and vegetables.
Whether scrambled, hard-boiled, or poached, you can fit eggs into practically any meal. “Eggs are a great option for breakfast, lunch, and dinner because they are versatile, budget-friendly, and add protein to any meal,” says Rachel Helfferich, a registered dietitian nutritionist in Chicago.
For an average adult, two whole eggs are enough for a day, preferably one egg white and one whole egg." Some nutritionists also recommend that you should have eggs in one meal, lean meat in another and maybe have a clean vegetarian protein source for the third meal. Including eggs in every meal may not be a great idea.
Is it OK to eat eggs every day? Because of their numerous benefits, it's OK to eat one whole egg, including the egg yolk, every day if you don't have cardiovascular disease and you do have a healthy level of blood cholesterol. Or you can mix two egg whites with every egg yolk to give yourself more protein.