Cereal. A person with IBS can enjoy a bowl of gluten-free cereal with lactose-free milk as a snack. The ACG lists corn flakes as a suitable choice for people following the low FODMAP diet.
People with IBS may experience diarrhea, constipation, bloating, and other stomach problems from wheat-based foods, even if they don't have celiac disease. This includes foods like cereal, grains, pasta, bread, baked goods, crackers, and granola.
Eggs digest easily and are a safe choice for people with IBS. Eggs can be enjoyed hard-boiled, soft-boiled, scrambled, or poached. Omelets and frittatas can be your meal of choice for breakfast, lunch, or dinner, and make a great option when eating out in a restaurant.
Increase the amount of fibre in your diet, for example: cereals, e.g. All Bran®, Bran Flakes®, Weetabix®, muesli, fruit and vegetables and brown bread. You must however drink plenty of water: 1-1½ litres a day. Eat your meals slowly and chew food thoroughly.
Kellogg's Corn Flakes are also certified FODMAP Friendly* so you can enjoy it with confidence if you follow a low FODMAP diet.
Rice Flakes are low FODMAP in normal serving sizes.
Certain sweeteners: Any sweeteners ending with “-ol,” for example, products containing sorbitol, mannitol, xylitol, or maltitol. Wheat and rye products: These include bread, pasta, crackers. Honey and foods with high-fructose corn syrup: Such as candies, sugary drinks, and other sweetened foods.
Heavy cream, cheese, ice cream, and other dairy products contain lactose, a sugar in cow's milk. Too much lactose can be difficult for your intestines to digest. High amounts of lactose can often lead to diarrhea and other IBS symptoms.
Fatty Foods and Fibre
High Fat foods include fried foods, many takeaway foods, pastries, crisps, cakes and biscuits; so try to limit your intake of these foods or choose a low fat variety.
The final word: Are eggs good for IBS? Dr. Lee emphasizes that eggs can be an ally for most people with IBS, so try to incorporate them into your diet as tolerated. “Eggs are a powerful, low-carb, protein-packed and nutritious food with good fats that your body needs.
Even though dairy products are the major culprits of discomfort for some IBS sufferers, yogurt proves to be an exception. The live cultures in the yogurt break down the lactose, so it's less likely to cause gassy symptoms.
Porridge has many benefits for your overall health, including gut health and IBS. It can be beneficial for both IBS-C and IBS-D. Porridge can be a great meal option, even on a low FODMAP diet. When preparing porridge make sure you use only low FODMAP ingredients if you are following a low FODMAP diet.
Fatty and fried foods
Eating fatty foods such as french fries and fast food may make IBS symptoms worse. Fat slows digestion, and that can lead to uncomfortable symptoms such as bloating, nausea, acid reflux, and stomach pain. Minimize or avoid greasy foods like pizza, french fries, fried chicken, and fatty meats.
Dairy products, including milk, yogurt, and cheese, can trigger IBS flare-ups. If you find that dairy doesn't agree well with your stomach, consider switching to dairy-free products such as: Coconut milk or almond milk.
Avocados contain FODMAPs that can trigger IBS symptoms and may be high, moderate, or low in FODMAPs depending on how much you eat. In terms of portion sizes, 1/8 of an avocado is considered low-FODMAP and should be safe to eat if you have IBS. Some people may be able to tolerate more.
What causes irritable bowel syndrome? While the exact cause of IBS is not clear, some common IBS triggers include diet, stress, infection and medicines. You may find that some foods make your symptoms worse, but these 'trigger foods' differ from one person to the next.
Cereal. A person with IBS can enjoy a bowl of gluten-free cereal with lactose-free milk as a snack. The ACG lists corn flakes as a suitable choice for people following the low FODMAP diet.
Instead, rice, quinoa, oats, and sweet potatoes are great low FODMAP starches to fuel your body with needed carbohydrates.