In some parts of the United Kingdom (namely, the North of England, North and South Wales, Scotland, and some rural and working class areas of Northern Ireland), people traditionally call their midday meal dinner and their evening meal tea (served around 6 pm), whereas elsewhere people would call the midday meal lunch ...
For some “lunch” is “dinner” and vice versa. From the Roman times to the Middle Ages everyone ate in the middle of the day, but it was called dinner and was the main meal of the day. Lunch as we know it didn't exist – not even the word.
"Meal times are variable, but a midday meal was usually called ariston lunch... and an evening meal deipnon, dinner. The latter was perhaps typically the biggest meal of the day, and for some the only meal."
What are lunch ladies called in the UK? Lunch lady, in Canada and the US, is a term for a woman who cooks and serves food in a school cafeteria. The equivalent term in the United Kingdom is dinner lady. The role is also sometimes known as cafeteria lady.
Lunch is generally referred to as lunch in Australia, however, dinner is also referred to as tea or evening meal.
Confused? Well most people see a dinner as a more complete meal. A common lunch in England is a sandwich, but dinner might include soup, meat with vegetables, and then a dessert like apple pie and ice cream. So, dinner is really the main meal and people might have it in the middle of the day or in the evening.
Supper is used especially when the meal is an informal one eaten at home, while dinner tends to be the term chosen when the meal is more formal. In some dialects and especially in British English, supper can also refer to a light meal or snack that is eaten late in the evening.
Linner is a late lunch or almost dinner meal. The name comes in reference to brunch, being a combination of the words "lunch" and "dinner" or "supper." Dunch comes in reference to brunch, being a combination of "dinner and "lunch." An alternate historical term is Russin.
Breakfast: This is also called brekkie by some but not common. Breakfast is usually the same everywhere though the contents of breakfast will vary hugely. Both Britain and Ireland are famous for their cooked breakfast which is known as "full" or "cooked" breakfast.
Canapes. “A small, prepared and usually decorative food, held in the fingers and often eaten in one bite.” Yep, this is just a fancy way of saying hors d'oeuvres and/or appetizers. For the record, the only person we know that can pull of saying this is our British CEO.
I would probably say "What will you have for lunch?" or "What will you be having for lunch" or "What are you having for lunch?". "What do you have (with you) for lunch" implies that he is already carrying his lunch with him, and you're just asking what he has.
There are multiple terms for any given meal, and different words were preferred for the same meal depending on your location. But “tea” as an evening meal has its origins in the afternoon tea of the upper classes.
Supper was not meaningfully represented in any major cities other than London, where just 5% of residents use it predominantly to describe their evening meal. The same percentage said they use the three terms interchangeably. Supper is a significantly more popular term in the south.
Afternoon tea is a light meal composed of three course of tea sandwiches and savories, followed by scones with clotted cream and jam, and ending with sweet pastries. Everything is bite-sized and eaten with fingers. Afternoon tea time is around 4PM, between lunch and dinner.
noun. British a female cook or canteen worker in a school.
They found that 74 per cent of Scots surveyed call their evening meal dinner. Only 19 per cent think it should be called tea while six per cent said it should be called supper. The findings set Scots apart from our neighbours in the north of England where the evening meal is often referred to as tea.
From Middle English mele, from Old English melu (“meal, flour”), from Proto-West Germanic *melu, from Proto-Germanic *melwą (“meal, flour”), from Proto-Indo-European *melh₂- (“to grind, mill”).
“High” tea
It combined snacks and a hearty meal and was usually served at about 6pm. This eventually evolved into the lower classes calling their midday meal “dinner” and their evening meal “tea”, while the upper classes called their midday meal “lunch” and referred to the evening meal as “dinner”.
Which would explain why, in certain parts of the south, the word 'dinner' has persisted as a reference to the noon, rather than evening, meal. It also helps explain why 'supper' has become a distinctly southern word.
Little Lunch is an Australian children's mockumentary television series that first aired on ABC ME in 2015. The 26-part, 12 minute series is based on the books written by Danny Katz and illustrated by Mitch Vane. The series was adapted for television by Robyn Butler and Wayne Hope.
sanger. A sandwich. Sanger is an alteration of the word sandwich. Sango appeared as a term for sandwich in the 1940s, but by the 1960s, sanger took over to describe this staple of Australian cuisine.
Dinger. The term 'dinger' may have originated from popular culture, such as television shows, movies, and music; however, it's unknown exactly when the term was first coined. It's commonplace to refer to a condom as a 'dinger' in Australia.
The Big Lunch brings neighbours and communities together to share friendship, food and fun. An idea from the Eden Project, made possible by the National Lottery, it started back in 2009, and takes place each year in June. It's about celebrating community connections and getting to know one another a little better.