bar·tend·ress ˈbär-ˌten-drəs. plural bartendresses. : a woman who prepares and serves drinks at a bar : a female bartender.
a woman who bartends; bartender.
barmaid. noun. a woman whose job is to serve drinks in a bar.
A bartender (also known as a barkeep, barman, barmaid, barwoman, bar chef, tapster, mixologist, alcohol server, cocktologist, flairman or an alcohol chef) is a person who creates and serves alcoholic or soft drink beverages behind the bar, in a licensed establishment.
A barmaid is a woman who serves drinks in a bar or pub.
Some bartenders may consider themselves mixologists because they make delicious cocktails, but it takes more than just mixing different ingredients to truly be a mixologist. Some individuals have studied their craft for years before gaining traction in the hospitality industry.
A bargirl is a woman who is paid to entertain patrons in a bar, either individually or, in some cases, as a performer.
The word barista comes from Italian and Spanish where it means a male or female "bartender" who typically works behind a counter, serving hot drinks (such as espresso), cold alcoholic and non-alcoholic beverages, and snacks.
Ada Coleman (1875–1966) was head bartender at the Savoy Hotel in London for 23 years, one of only two women to have held that position. While working at the Savoy, she invented the "hanky panky", a distinctive variation on the sweet martini cocktail.
Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.
The job title for a bartender may vary between businesses. Alternate job titles for this position include mixologist, barman, or barkeep.
Wench comes from Middle English, and was a common word for girl, child, or servant. Over time it came to mean mainly serving girls, as in a bar wench, who serves drinks at a tavern. Eventually it came to mean prostitute.
Actually having respect for your bartender
In Britain, you get called a barman no matter what your skillset. You could make the world's greatest cocktail in the shortest time ever and people would still call you a barman.
Audrey Saunders. This renowned mixologist trained under Dale DeGroff – universally recognized as the world's best bartender.
The high-end bartender is what is known as a mixologist that is also a bartender.
The famous highest-paid bartender is the very well-known Adam Fournier.
Baristas prepare and serve coffee products, primarily in the earlier parts of the day. Bartenders work with alcoholic drinks, generally later in the day, and to a crowd they must ensure is of legal drinking age and isn't becoming overly inebriated.
To be honest, there's no difference between the terms “barman” and “bartender”. They mean exactly the same thing. But, to succeed in a bartending career, it takes a certain skill set. From having a sociable personality to staying calm under pressure, here's what you'll need.
Your best bet is to aim for the middle ground: confident but not cocky, charming but not trying too hard. If you have to yell, this isn't your night. You can't win her over if she can't hear you. If the bar's too loud, either try to move her to a quieter location or just give up.
juke joint (US, slang) liquor lounge. lounge. managed house. micropub.
Beer wench is a colloquial expression used in Australia to identify a young woman employed on a casual basis to attend cricket matches and serve alcoholic beverages, particularly beer, from the bar area within the stadium to spectators at their seats.