"What happens is that it gets ground down and cooked into compost, and that goes back into the gardens at Masterchef because that's a huge part of the show, the fact that we grow fruits and vegetables and herbs that the contestants can use," she told The Design Files.
MasterChef US and UK
Of course, we're all curious where that veritable smorgasbord of delights ends up after filming is over. As it turns out, the crew gets first dibs, Marketplace reported. All leftovers and unused pantry items are then donated to MEND – a support service charity based in LA.
Do the MasterChef contestants have to buy their own ingredients? If the contestants wish to practice cooking up their food masterpieces at home, then they are expected to foot the bill for the ingredients, and they aren't reimbursed.
ONE MAN IS RESPONSIBLE FOR THE CLEAN-UP
Dishwasher Leigh Dowling is one of over 200 crew that make the MasterChef dream a reality. "Leigh washes everything you see," executive producer Margaret Bashfield reveals.
Contestants have to buy any ingredients they require to practice dishes to make at home and aren't given any money towards it - but ingredients and a full pantry are provided in the MasterChef kitchens.
Yep, reports on the show have revealed that contestants are actually only paid slightly more than the legal minimum wage.
With the judges rumoured to be taking home around $500,000 a year with Ten, the show's rampant popularity and critical acclaim could see bigger fees negotiated for future seasons.
"They do most of the time [eat the food cold], but after everyone's finished cooking and time is called, the judges come around to the benches and try everything.
Do the judges REALLY eat the food cold? It's the question that perplexes MasterChef Australia fans year after year: by the time the contestants bring up their dishes for the three judges to taste, aren't they cold? The answer is yes.
The LA-based "MasterChef" puts competitors in an undisclosed hotel during the duration of their stay. Distractify explains that this is necessary as they can be summoned to the show as early as 3:00 a.m. and can work up to 12 hours per day.
Promoted Stories. Food is central to MasterChef, yet it's essentially impossible for Gregg and John and the guest judges to taste everything while it's still hot – even warm. Usually, contestants' dishes are room temperature. The flavours remain and judges always know whether dishes are pleasing or not.
All of your living expenses are paid for by production.
Contestants on the show are put up in a hotel for the duration of filming. Additionally, their transportation and food expenses are paid for by the show.
If they do not wear gloves, they will be more likely to wash their hands more often. It is actually more hygienic for them not to wear gloves, but to wash their hands regularly. Either way, the heat from the oven will kill any germs, bacteria, etc.
In 2013, "MasterChef" judges and producers were accused of sexual, mental, and physical harassment by former contestants. Many accusations came from a blog post by former contestant Marie Porter, where she describes how friends she met on the show were allegedly sexually and physically harassed by judges and producers.
Over 44 Masterchef guests suffer food poisoning after filming of show in Valencia. Over 40 people were affected by food poisoning in Spain after being invited to a lunch hosted by the producers of the Spanish edition of the hit TV show, Masterchef.
Leftover produce and perishables from MasterChef's ginormous pantry are donated to SecondBite, a not-for-profit food rescue organisation that helps end food waste and food insecurity in Australia.
MasterChef Australia's three judges enjoy a growing friendship.
Production staff takes each cook's phone before they come on set and hold on to them for the duration of filming. When not filming, the contestants are allowed contact with their family but aren't allowed to discuss any details of the filming, or broadcast where they are on social media.
Hailing from across the country, MasterChef contestants travel to Melbourne for filming, where they are put up in serviced apartment accommodation. A reliable source close to production tells Refinery29 Australia that usually two contestants share an apartment, but each has their own bedroom within the unit.
Personality. Krissi is unarguably the most hated contestant in the history of the show despite her resilience and strong cooking abilities.
Others have said that contestants get anywhere from $35 to $50 per day, which would still not be ideal. Contestants don't have to pay for lodging while they're on the show, although they might be purposefully roomed with their exact opposite.
It's All Engineered Fiction
While the cooking and the judging might be real, a lot of the things in the show are over-dramatized or done in certain ways to keep the series entertaining. A former season 2 contestant, Ben Starr, commented in a blog post that MasterChef is purely entertainment.
Justine Schofield One of the most successful MasterChef alumni, season one's Justine told Woman's Day that the show changed her life "in a massive way". The bubbly blonde now shares her culinary skills with the masses on Everyday Gourmet cooking with fresh produce from Mission Foods, Cadbury and more.
When it comes to contestants who've owned the most restaurants, Thomasina Miers sits in first place. After her win in the MasterChef kitchen back in 2005, she opened her first Wahaca restaurant in London in 2007.
MasterChef season 3 winner Christine Hà is arguably one of the most successful in the franchise. With over 150k followers on Instagram, the Vietnamese-American MasterChef is the most followed contestant of all time. She was the first blind contestant in the show's history.