Sarah Todd finished as runner-up and didn't leave empty-handed, with the judges awarding her $30,000.
NAYANJYOTI SAIKIA WINS MASTERCHEF INDIA
Santa Sarmah from Assam was declared the first runner-up and Suvarna Bagul from Mumbai was announced the second runner-up. Both received a cheque of Rs 5 lakh, respectively.
Yep, reports on the show have revealed that contestants are actually only paid slightly more than the legal minimum wage.
A recent MasterChef winner has revealed the surprising way he spent his $250,000 prize money, dishing on one very generous detail. Justin Narayan was crowned the thirteenth winner of MasterChef Australia in 2021, when he was just 27 years old and worked a day job as a youth pastor.
But it turns out contestants are actually told about the challenges beforehand. “Contestants are given the heads-up on the challenges, themes [and] recipes the night before filming, so they can research techniques and recipes,” an unnamed source told New Idea.
ONE MAN IS RESPONSIBLE FOR THE CLEAN-UP
Dishwasher Leigh Dowling is one of over 200 crew that make the MasterChef dream a reality. "Leigh washes everything you see," executive producer Margaret Bashfield reveals.
10. Contestants have to buy any ingredients they require to practice dishes to make at home and aren't given any money towards it - but ingredients and a full pantry are provided in the MasterChef kitchens.
'MasterChef' contestants are expected to give up a portion of any income from the show. What does that mean if they don't get paid? Well, contestants might get paid for interviews, appearances, or merchandise that they receive because of their spot on MasterChef.
Average starting Salary for Master Chef in India is around ₹0.2 Lakh per year (₹1.7k per month). 2 years of minimum experience is required to be a Master Chef. What is the highest salary for a Master Chef in India? Highest salary that a Master Chef can earn is ₹12.9 Lakhs per year (₹1.1L per month).
How much does a Master Chef make? As of Jun 12, 2023, the average annual pay for a Master Chef in the United States is $65,966 a year. Just in case you need a simple salary calculator, that works out to be approximately $31.71 an hour. This is the equivalent of $1,268/week or $5,497/month.
Krissi is unarguably the most hated contestant in the history of the show despite her resilience and strong cooking abilities.
The raw ingredients (think groceries, uncooked meats, etc.) are given to the younger crew who may not be earning as much, and the completed dishes are divvied up amongst the filming crew. Nothing is wasted!
Production staff takes each cook's phone before they come on set and hold on to them for the duration of filming. When not filming, the contestants are allowed contact with their family but aren't allowed to discuss any details of the filming, or broadcast where they are on social media.
When it comes to contestants who've owned the most restaurants, Thomasina Miers sits in first place. After her win in the MasterChef kitchen back in 2005, she opened her first Wahaca restaurant in London in 2007.
His salary per episode is $225,000, and the Johnstoneborn star earns around $45 million from his media and restaurant sales. In mid-July 2019, he sold a 50% stake in his North American holding company to Lion Capital.
And they don't get to keep the aprons they wear on the show. But they are sent nice new ones in the post later. This is so no one is spotted with a MasterChef apron before the series goes out on TV.
Hailing from across the country, MasterChef contestants travel to Melbourne for filming, where they are put up in serviced apartment accommodation. A reliable source close to production tells Refinery29 Australia that usually two contestants share an apartment, but each has their own bedroom within the unit.
If you are selected to be on the show, you must be available to commit yourself to the competition and taping of this show anywhere between 8-10 weeks from Mid October 2023 to Mid December 2023, depending on how far you advance in the competition. Dates are subject to change at the Producer's sole discretion.
The winner of each season wins $250,000, a MasterChef trophy, and the title of MasterChef. Some seasons have also added other prizes such as a cookbook deal.
Promoted Stories. Food is central to MasterChef, yet it's essentially impossible for Gregg and John and the guest judges to taste everything while it's still hot – even warm. Usually, contestants' dishes are room temperature. The flavours remain and judges always know whether dishes are pleasing or not.
How long does it take to film an episode of MasterChef? Even though each episode only runs for around 90 minutes, it reportedly takes production a full day to film a single episode.
"What happens is that it gets ground down and cooked into compost, and that goes back into the gardens at Masterchef because that's a huge part of the show, the fact that we grow fruits and vegetables and herbs that the contestants can use," she told The Design Files.
Masterchef host Gregg Wallace revealed in an interview with The Sun that the food on the show isn't thrown away and is put to good use. Usually, after the filming process is done, the leftover food is shared between all the crew members, who get to enjoy some amazing meals prepared by the contestants on the show.
If you're asking whether they have recipes to follow during challenges, then the answer is no. The time constraints are real, and contestants never get to use a recipe or get to use their phones during a challenge.
The LA-based "MasterChef" puts competitors in an undisclosed hotel during the duration of their stay. Distractify explains that this is necessary as they can be summoned to the show as early as 3:00 a.m. and can work up to 12 hours per day.