The ABC's of Housekeeping evolved from an Infection Prevention program developed for, and adopted by, leading acute care hospitals. The ABC's mitigates the risk of cross contamination in the Guest Room as well as eliminates ROOM-TO-ROOM cross contamination to ensure the safest possible Guest environment.
The basic concept can be divided into domestic housekeeping, for private households, and institutional housekeeping for commercial and other institutions providing shelter or lodging, such as hotels, resorts, inns, boarding houses, dormitories, hospitals and prisons.
Housekeepers are responsible for cleaning and reporting any safety hazards to the homeowner or manager in charge. They must complete tasks like vacuuming, sweeping, emptying trash cans, dusting shelves, cleaning windows, and mopping floors. Some Housekeepers change linens, wash dishes, and do light ironing and laundry.
7S of Good Housekeeping is an expanded version of 5S of Good Housekeeping. 7S stands for sort, systematize, sweep, standardize, safety, self-discipline and sustain.
5S was derived from the Japanese words seiri, seiton, seiso, seiketsu, and shitsuke. In English, they can be roughly translated as sort, set in order, clean, standardize, and sustain. The cornerstone of 5S is that untidy, cluttered work areas are not productive.
Clean from the top down
Don't fight gravity when you clean. You'll lose. So when you're cleaning the entire house, always start on the top floor and work your way down.
They are cleaning and hygiene principles, safety and security principles, comfort and privacy principles, and finally, the decor.
Sample Answer: I am the best candidate for the job because I have excellent time management skills and I am a quick learner. I am willing to learn new skills and will always do my best to complete my tasks in a timely manner. Question: How do you clean a room?
Although there are a huge variety of cleaning products available, they all eventually fall into one of four main categories: abrasives, acids, degreasers and detergents. In the end, each has a unique goal to complete, therefore it's important to make sure you're employing the right agent for the work at hand.
Housekeeping is not just cleanliness. It includes keeping work areas neat and orderly; maintaining halls and floors free of slip and trip hazards; and removing of waste materials (paper, cardboard) and other fire hazards from work areas.
Physically removing contaminates (bacteria and soil) from surfaces, should be the goal of any cleaning procedure. In order to physically remove contaminates from a surface, it is often necessary to alter their chemical state. This is the pH principle of cleaning.
A housekeeping SOP—or standard operating procedure—is a step-by-step set of instructions on how to complete each housekeeping task. These processes are approved by management, and all housekeepers are expected to follow them to ensure consistency, accuracy, and quality.
The 80/20 Rule for House Cleaning: Get An 80% Cleaning Result With 20% Effort. The 80/20 rule or the Pareto principle was developed by economist Vilfredo Pareto. It's considered a rule of thumb where you can get an 80% result from 20% of effort.
Extend a welcome: Make eye contact, smile, say hello, introduce yourself, call people by name, and extend a few words of concern.
Depending on the situation the amount of time, a housekeeper can clean 20 to 30 rooms every day. If you're late, you may lose time or have to work more. A room takes 45 minutes to clean, although the time can be lowered if turn-down service is offered. A housekeeper can clean for 20-30 minutes every day.
A 3S (Shine) Audit is essential for creating a safe and orderly workspace in the manufacturing industry. 3S stands for Sort, Set in Order, and Shine, which refers to the three steps of organizing your work area.
The 5S pillars, Sort (Seiri), Set in Order (Seiton), Shine (Seiso), Standardize (Seiketsu), and Sustain (Shitsuke), provide a methodology for organizing, cleaning, developing, and sustaining a productive work environment.
WHS Housekeeping Overview
The responsibilities of this program include to clean up the workplace during the work time, to provide and correctly check the waste disposal, to remove the unused materials and, at the end of the shift, to inspect to ensure all tasks are complete.