Durians are regarded as the 'king of fruits', but many find their smell offensive.
The southeast Asian plant Durian has been called the King of Fruits but, like Marmite, it sharply divides opinion between those who love the taste of its custard-like pulp and those revolted by its putrid smell.
Due to its excessive odour, Thailand, Japan, and Hong Kong have banned the durian fruit in public transport.
Biosecurity regulations in Australia dictate that any imported durian must be frozen, which means the only fresh durians available in the country come from a handful of farms in northern Australia.
The durian fruit, native to Southeast Asia, is regarded the "king of fruits" due to its distinctive (large) shape and rich flavor (although some dislike the taste). Durian is also known as being the smelliest fruit in the world due to its distinctive (read: awful) smell.
The mangosteen, also known as the “queen of fruits” is a tropical fruit which originated in Southeast Asia.
For example, Westerners saying Asian durian fruit smell awful & gagging at the idea of eating them, when THE EXACT SAME aroma compounds in are what give many popular European cheeses their flavour.
Singapore. Singapore's obsession with durian is on a whole different level. They have the highest per capita consumption of the fruit, and every year, they import over 22,000 tons of durian from Malaysia.
Distribution: durian is mostly grown in Thailand, Malaysia and Indonesia. Australian distribution: durian grows around Darwin in the NT and in north Queensland.
Australia currently allows the import of frozen durian fruit from Thailand. Durian seeds, budwood and bare- rooted seedlings for planting purposes are also allowed under specific phytosanitary conditions from all durian-growing areas.
Turns out, durian stinks because of it's genetics.
“The researchers think this boost in activity was linked with another gene they found called ACS, which regulates the production of ethylene, a plant hormone involved in ripening,” wrote the Australian Broadcasting Corporation.
This is because durian has an extremely peculiar, pungent odor that people have compared to Limburger cheese. Some people have even compared its odour to rotten onion, stale socks or raw sewage. For this reason, the fruit is banned from hotels, public transportation and flights in Thailand, Japan and Hong Kong!
Common varieties of seedless fruits include watermelons, tomatoes, and grapes (such as Termarina rossa). Additionally, there are numerous seedless citrus fruits, such as oranges, lemons and limes. A recent development over the last twenty years has been that of seedless sweet peppers (Capsicum annuum).
So, the father of fruits is Papaya.
"An apple a day keeps the doctor away" is a common English-language proverb that appeared in the 19th century, advocating for the consumption of apples, and by extension, "if one eats healthful foods, one will remain in good health and will not need to see the doctor often."
Furthermore, in the Al-Qur'an and Al-Hadith, which is called Khamr and strictly forbidden it is a drink. While durian fruit is not a drink. And consume/eat anything, if not drinks, even though they contain alcohol, especially the durian fruit is still natural, not through any processing, it is basically halal.
Are jackfruit and durian the same thing? Well, no. They are actually from totally different families. They do have a lot of similarities, however.
The current retail price of whole durians is AU$18.99 (US$14.00) per kilogram, while peeled durians can sell for as much as AU$25 (US$18.43) per kilogram.
The durian is commonly known as the "king of fruits", a label that can be attributed to its formidable look and overpowering odour. In its native Southeast Asia, the durian is an everyday food and portrayed in the local media in accordance with the cultural perception it has in the region.
Frommer's Guide to Malaysia notes that the durian is “a large green, spiky fruit that, when cut open, smells worse than old tennis shoes. ... In case you're curious, the fruit has a creamy texture and tastes lightly sweet and deeply musky.”
Durian is believed to originate from Borneo Island, where more Durio species have been found than anywhere else (Reksodihardjo, 1962; Siti Zainab and Zainal Abidin, 2008). Once a minor crop, durian is now an important tropical fruit crop in South-East Asia.
Undoubtedly, Thailand leads the list of durian production by country. Although some variants are not native to Thailand, durian has quickly become one of the nation's most profitable exports.
The Chinese's love for durian is hidden in their DNA, according to Mr Wen Chao, founder of Wenji Durian. “Durian is really an interesting fruit, it is an imported product, but its protein, sugar and lipid ratio just coincides with the eating habits of the Chinese.
Malaysian origin
A popular fruit in South-East Asia, the durian is cultivated all over the region, particularly in Malaysia, its place of origin, Indonesia and Thailand. It is also grown in Sri Lanka, South India and Australia.